If you’re looking for a salad that perfectly balances fresh, creamy, and zesty flavors, look no further than the Asparagus Tomato Salad with Burrata Cheese. This dish not only presents a feast for your taste buds but also an elegant experience for the eyes, making it an ideal addition to any dining table. The combination of roasted asparagus and juicy tomatoes is a winning duo, while the addition of rich burrata cheese elevates it to gourmet status. Plus, with straightforward preparation and a handful of fresh ingredients, this recipe proves that sophistication can be achieved with ease.

Imagine biting into tender asparagus that has been roasted to perfection; the subtle smokiness pairs beautifully with the sweet, sun-kissed tomatoes. And let’s not forget the creamy burrata, which melts in your mouth and adds an indulgent touch. Tossed in a homemade balsamic vinaigrette and topped with crunchy pine nuts and fresh basil, this salad delivers on both flavor and presentation. Whether you’re entertaining guests or satisfying your own cravings, this salad is sure to impress while also being a nutritious choice!

Why You’ll Love This Asparagus Tomato Salad with Burrata Cheese

Elegant Presentation: The vibrant colors of asparagus, tomatoes, and burrata make this salad an eye-catching centerpiece.
Flavorful Harmony: The combination of roasted vegetables, creamy cheese, and tangy dressing creates a delicious balance.
Nutritious Ingredients: With fresh vegetables and healthy fats from olive oil and pine nuts, this salad is packed with nutrients.
Quick Preparation: Ready in less than an hour, making it a fantastic option for busy weeknights or last-minute gatherings.
Versatile Pairing: This salad complements a variety of proteins and works equally well as a starter or a light main course.

Preparation Phase & Tools to Use

Before diving into this delicious recipe, ensure your kitchen is ready for success. Begin by gathering your ingredients: fresh asparagus, cherry tomatoes, burrata cheese, pine nuts, fresh basil, balsamic vinegar, and olive oil. Once you have everything in place, prepare your workspace. You’ll need a sturdy cutting board for chopping the tomatoes and basil. For roasting the asparagus and toasting the pine nuts, an oven-safe sheet pan is essential. Keeping your tools organized will make the cooking process seamless and enjoyable.

Preheating your oven to the appropriate temperatures is also crucial—400°F (200°C) for roasting the asparagus and lowering it to 350°F (175°C) for toasting the nuts. Additionally, have some small bowls ready for mixing the dressing and combining your salad ingredients. A whisk is useful for emulsifying the dressing, while a large mixing bowl will allow easy tossing of the salad components. With everything prepared, you’re set to create a true culinary masterpiece!

Ingredients

1½ lbs fresh asparagus, trimmed
10 oz cherry or grape tomatoes, halved
8 oz burrata cheese
½ cup pine nuts, toasted
10 fresh basil leaves
¼ cup balsamic vinegar
¼ cup olive oil (plus more for roasting)
Salt and black pepper, to taste

Instructions

Step 1: Roast the Asparagus

Preheat your oven to 400°F (200°C), ensuring that it reaches the right temperature before placing your asparagus in. On a baking sheet, toss the asparagus lightly with olive oil, salt, and black pepper until evenly coated. Spread them out in a single layer to allow them to roast evenly. Roast the asparagus for about 10 minutes, or until they are tender and vibrant green. You want them to be perfectly cooked but still maintaining their crunch. Once done, take them out and allow them to cool at room temperature.

Step 2: Toast the Pine Nuts

Lower your oven temperature to 350°F (175°C) for toasting the pine nuts. Spread them evenly on a tray and place them in the oven. Keep a close eye on them as they toast for about 4 to 5 minutes until they are golden brown and fragrant. Remember that nuts can go from toasted to burnt quite quickly, so it’s essential to check them frequently. Once toasted, allow the pine nuts to cool before adding them to the salad.

Step 3: Make the Dressing

While the asparagus and pine nuts are cooling, it’s time to whip up your dressing. In a small bowl, whisk together the balsamic vinegar and olive oil until the mixture is smooth. This step is where you can control the tanginess of your dressing; feel free to adjust the amount of vinegar or oil according to your taste. Season generously with salt and black pepper, mixing well until everything is combined.

Step 4: Assemble Salad Base

In a large mixing bowl, combine the roasted asparagus and halved cherry tomatoes. Drizzle some of the dressing (about half to three-quarters) over the top and gently toss everything together, being careful not to mash the tomatoes. This step is crucial as it ensures that the vegetables are well-coated in the dressing while still retaining their shape and flavors.

Step 5: Finish and Serve

Now comes the exciting part—plating your salad. Transfer the mixed vegetables onto a serving platter and top it with torn or whole pieces of burrata cheese. Scatter the toasted pine nuts and the fresh, torn basil on top for added flavor and elegance. For an extra kick, you can add cracked black pepper and drizzle any remaining dressing over the salad before serving.

Variations

Protein: Add grilled chicken, shrimp, or chickpeas to make this salad more filling as a main dish.
Vegetables: Consider incorporating other fresh vegetables such as bell peppers, arugula, or radishes for added flavor.
Spices: Try adding a sprinkle of chili flakes or a drizzle of infused olive oil for an extra layer of heat and flavor.

Cooking Notes

Asparagus comes in various sizes; adjust cooking time accordingly—thicker stalks may take longer to roast.
If burrata cheese is not available, substitute with fresh mozzarella for a similar creamy texture.

Serving Suggestions

This salad pairs wonderfully with grilled meats or fish for a complete meal.
Serve alongside crusty bread or garlic baguette for a delightful lunch option.

Tips

For the freshest flavor, always use seasonal produce; it makes a noticeable difference in the salad’s quality.
Let the salad sit briefly (but not too long) before serving; this allows the flavors to meld beautifully.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Nutritional Information

Calories: Approximately 325 per serving
Protein: 10g
Sodium: 300mg

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the roasted asparagus and dressing ahead of time. However, it’s best to assemble the salad just before serving to keep the ingredients fresh.

What can I substitute for burrata cheese?

If burrata is unavailable, fresh mozzarella or feta cheese are excellent alternatives that still provide creaminess.

Can I add different nuts?

Absolutely! Feel free to substitute pine nuts with walnuts, almonds, or pecans for a different flavor profile and crunch.

Is this salad gluten-free?

Yes, all the ingredients in this salad are gluten-free, making it a great option for those with gluten intolerance.

Conclusion

In conclusion, the Asparagus Tomato Salad with Burrata Cheese is a bright and flavorful dish that brings a taste of summer to your table anytime of the year. Its combination of creamy burrata, roasted asparagus, and juicy tomatoes wrapped in a tangy dressing is not only delicious but also showcases the beauty of fresh produce. Don’t hesitate to experiment with the variations and make this salad your own. We’d love to hear your thoughts and any creative twists you come up with on this recipe, so be sure to leave us a comment below. Enjoy this salad as a delightful standalone dish or a complementary side to your favorite protein!