Name: Autumn Harvest Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp olive oil or butter; 1 large onion, thinly sliced; 2 apples (like Honeycrisp or Gala), thinly sliced; 1 cup apple cider (not vinegar); ½ cup chicken broth; 1 tsp fresh thyme (or ½ tsp dried); Salt and black pepper, to taste

Jump to Recipe·Print Recipe

As the leaves turn golden and the air grows crisp, there’s nothing more comforting than a warm, hearty meal to welcome the autumn season. One standout dish that truly embodies the flavors of fall is our Autumn Harvest Chicken Skillet. Not only does this recipe highlight the vibrant tastes of sweet apples and rich apple cider, but it also takes just 30 minutes to prepare from start to finish. This one-pan wonder marries tender chicken breasts with a delightful medley of sautéed onions and juicy apples, all simmered in a delicious cider sauce that encapsulates the essence of the harvest. It’s the perfect dinner option that resonates with the warmth of home-cooked meals and the beauty of seasonal ingredients.

Whether you’re hosting guests or preparing a cozy dinner for yourself, this dish is sure to impress. The combination of savory chicken, soft caramelized onions, and sweet tart apples creates a layering of flavors that feels both indulgent and wholesome. Imagine plating this beautiful skillet on your table, the aroma inviting everyone to gather around and enjoy a delightful meal together. With the simplicity of preparation and the ease of cleanup, you can spend more time enjoying the company of loved ones and less time slaving away in the kitchen.

Let’s dive into how to recreate this delicious Autumn Harvest Chicken Skillet in your own home and bring forth the flavors of fall on your dinner table!

Why You’ll Love This Autumn Harvest Chicken Skillet

Quick and Easy: This dish comes together in less than 30 minutes, making it perfect for busy weeknights.
One-Pan Meal: Fewer dishes equals less cleanup! Everything cooks in one skillet.
Seasonal Flavors: The combination of sweet apples and savory apple cider shines brightly in this recipe.
Healthy and Comforting: A lean protein source paired with wholesome ingredients keeps this meal nutritious yet satisfying.
Impressive Presentation: Serve family-style for an elegant touch that’s sure to impress your guests.

Preparation Phase & Tools to Use

Before embarking on this delightful culinary adventure, it’s essential to prepare your kitchen for success. Start by gathering all your ingredients. Your workspace should be clean and organized, allowing you to focus on the cooking process without distractions. You’ll need a cutting board for slicing the onions and apples, as well as sharp knives for easy prep.

The star of this recipe, a skillet, will be the primary tool you’ll be using. A large stainless steel or cast iron skillet is ideal, offering even heat distribution and a perfect sear on the chicken. Make sure to have a set of measuring spoons on hand for the olive oil, broth, and spices. Additionally, a wooden spoon or spatula will be helpful for stirring the ingredients without scratching your skillet. Once your tools and ingredients are prepped, you’re ready to dive into making this hearty dish.

Ingredients

4 boneless, skinless chicken breasts
2 tbsp olive oil or butter
1 large onion, thinly sliced
2 apples (like Honeycrisp or Gala), thinly sliced
1 cup apple cider (not vinegar)
½ cup chicken broth
1 tsp fresh thyme (or ½ tsp dried)
Salt and black pepper, to taste

Instructions

Step 1: Season the Chicken

Start by generously seasoning the chicken breasts with salt and black pepper on both sides. This step is essential for enhancing the flavor of the chicken and ensuring that each bite is deliciously seasoned.

Step 2: Sear the Chicken

In your skillet, heat 2 tablespoons of olive oil or butter over medium-high heat. Allow the oil to heat up before adding the chicken to the pan. Sear the chicken breasts for about 3–4 minutes on each side until they develop a lovely golden-brown crust. Once done, carefully remove them from the skillet and set them aside on a plate. This technique not only locks in moisture but also creates a delicious foundation for your sauce.

Step 3: Cook the Onions

In the same skillet, add the thinly sliced onion. Sauté the onions for approximately 3–4 minutes until they turn soft and translucent. This process helps to release their natural sweetness and infuses your dish with aromatic flavors. Stir occasionally, ensuring they don’t stick to the pan.

Step 4: Add the Apples

Now it’s time to introduce the apples. Stir in the apple slices and cook for another 2–3 minutes until they become just tender. You’ll love the sweet and savory aroma that fills your kitchen at this stage—this is the essence of autumn!

Step 5: Deglaze the Pan

To add depth to the dish, pour in the apple cider and chicken broth, being sure to scrape any browned bits off the bottom of the skillet with a wooden spoon. This technique, known as deglazing, incorporates those rich flavors into your sauce, elevating the taste of your final dish.

Step 6: Simmer

Add the fresh thyme to the skillet and carefully return the seared chicken breasts back into the pan. Cover the skillet and reduce the heat to a gentle simmer. Allow everything to cook together for about 8–10 minutes, or until the chicken reaches a safe internal temperature of 165°F (75°C) and the sauce starts to thicken. The chicken will absorb the delicious flavors of the sauce during this time.

Step 7: Serve

Once cooked, serve the lovely chicken breasts over a bed of mashed potatoes or fluffy rice. Spoon the luscious cider sauce over the top for an enticing presentation that captures all the beauty of fall. Enjoy this comforting meal with family and friends!

Variations

Protein: Swap chicken for turkey cutlets or even pork chops for a delicious alternative.
Vegetables: Add some chopped carrots or celery for an extra crunch and flavor.
Spices: Experiment with adding cinnamon or nutmeg for a warmer spice profile.

Cooking Notes

Make sure not to overcrowd the skillet when searing the chicken; doing so may cause it to steam rather than sear.
Substituting honey for apple cider can significantly enhance the sweetness of the sauce.

Serving Suggestions

Pair this dish with a light green salad tossed in a vinaigrette dressing for a refreshing contrast.
A glass of chilled white wine, such as Chardonnay, complements the meal beautifully.

Tips

For an even quicker prep, consider using pre-sliced apples from the grocery store.
Try to use a cast iron skillet for an enhanced flavor, as it retains heat exceptionally well.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutritional Information

Calories: Approximately 300 per serving
Protein: 30g
Sodium: 400mg

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add more moisture and flavor due to their higher fat content. Just ensure they cook thoroughly.

What type of apples work best for this recipe?

Both Honeycrisp and Gala apples are ideal, but any sweet-tart apple will work beautifully in this dish.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can make the apple-cider sauce ahead of time and store it in the refrigerator for up to two days.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.

Conclusion

The Autumn Harvest Chicken Skillet is a perfect representation of the cozy, comforting meals we crave as the weather cools down. With its combination of succulent chicken, sweet apples, and a savory sauce of apple cider, this simple yet flavorful dish is sure to become a favorite in your home. Whether it’s a weeknight dinner or a special occasion, it delivers both warmth and satisfaction with every bite. We invite you to try this recipe, share your thoughts, and explore variations that reflect your taste. Make this dish your seasonal go-to, and enjoy the essence of autumn in every delicious spoonful!