Description
Baked Brie in a Bread Bowl with Cranberry Sauce and Thyme is a deliciously warm treat that combines the creaminess of brie with the tartness of cranberries, all enveloped in a crunchy, rustic bread crust.
Ingredients
Scale
- 1 wheel brie (12 oz), top rind removed
- 1 round rustic bread loaf (boule)
- ½ cup whole berry cranberry sauce
- 2 tablespoons olive oil
- 2 tablespoons fresh thyme leaves
- Kosher salt, to taste
- Fresh black pepper, to taste
Instructions
- Start by preheating your oven to 350°F (175°C).
- Carefully slice off the top of the bread loaf, saving it as a lid for later.
- Use a pastry brush to generously coat the inside of the bread with olive oil, and sprinkle with salt and pepper.
- Place the brie wheel in the center of the cavity and spoon cranberry sauce over it.
- Place your assembled bread bowl on the prepared baking sheet and bake for about 20 minutes.
- Remove from the oven and serve while hot.
Notes
Ensure your bread is firm enough to hold its shape; a rustic boule works best.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
Nutrition
- Calories: 300 kcal
- Sodium: 450 mg
- Protein: 12 g