Description
This Baked Brie with Honey-Balsamic Cranberry Sauce is a delightful appetizer that balances sweetness and tang.
Ingredients
Scale
- 1 (8 oz) wheel of Brie cheese
- ½ cup fresh or frozen cranberries
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon orange zest (optional)
- 1 tablespoon chopped pecans or walnuts (optional)
- Crackers, sliced apples, or baguette, for serving
Instructions
- Start by preheating your oven to 350°F (175°C). This is a crucial step to ensure that your Brie bakes evenly, allowing it to melt beautifully without overcooking.
- In a small saucepan, combine the cranberries, honey, and balsamic vinegar. Heat this mixture over medium heat, stirring lightly to combine the ingredients. Allow it to simmer for about 6–8 minutes, or until the cranberries start to burst and the sauce thickens. Don’t hesitate to stir in the orange zest if you opted to include it; it will add a refreshing citrus note that enhances the flavor profile of the dish.
- Place the wheel of Brie on your prepared baking sheet or in an oven-safe dish. If you’d like to prevent the cheese from sticking, you can line the dish with parchment paper. Bake the Brie in the oven for approximately 10–12 minutes or until it becomes soft and gooey. Keep a close eye on it to ensure it doesn’t overcook; you want it warm enough to scoop but not so melted that it loses its shape.
- Once the Brie is cooked to perfection, carefully remove it from the oven. Spoon the freshly made cranberry sauce over the top of the warm cheese, and sprinkle chopped nuts if you’re using them for some extra crunch. Serve immediately while it’s warm with your choice of crackers, sliced apples, or a crispy baguette for dipping into the creamy cheese.
Notes
For a richer flavor, consider adding a sprinkle of sea salt atop your cranberry sauce before serving. If your sauce comes out too thick, just add a splash of water until it reaches your desired consistency.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
Nutrition
- Calories: approximately 180 per serving
- Sodium: 200 mg
- Protein: 7 g