Description
This Baked Brie with Roasted Plums and Thyme recipe is a perfect blend of sweet and savory flavors, making it a standout choice for any gathering.
Ingredients
Scale
- 4 ripe plums, sliced
- 2 tablespoons salted butter
- 3 tablespoons maple syrup
- 2 sprigs fresh thyme (plus more for garnish)
- 1 sheet frozen puff pastry, thawed
- 1 (8 oz) wheel brie cheese
- 1 tablespoon fig jam or preserves
- 1 egg, beaten
- Coarse sugar, for topping
Instructions
- Begin your culinary adventure by preheating your oven to 425°F (220°C). Slice the ripe plums and combine them in a baking dish with the salted butter, maple syrup, and fresh thyme. Gently toss the plums until they are well-coated. Roasting these fruits for 20-25 minutes allows their natural sugars to caramelize, enhancing their sweetness and creating a luxurious filling for your baked brie.
- While the plums are roasting, take your thawed puff pastry and roll it out onto a lined baking sheet. Place the wheel of brie in the center of the pastry. Using a sharp knife, carefully trim the top rind of the brie to allow for easier access to its gooey goodness once baked. Spread the fig jam generously over the top of the brie, ensuring that you cover the surface evenly to add a touch of sweetness to balance the savory cheese.
- Now it’s time to wrap the brie. Gently fold the edges of the puff pastry over the brie, making sure to seal it tightly to keep all the deliciousness inside. Brush the exterior of the pastry with the beaten egg to achieve a beautiful golden color during baking, and sprinkle it with coarse sugar for an added touch of sweetness. Place your wrapped brie in the oven and bake for 20-25 minutes or until the pastry is golden brown and fully cooked.
- Once the pastry is golden and puffed, remove the brie from the oven and let it cool for 5-10 minutes. This cooling time is crucial as it allows the cheese to firm up slightly for easier slicing. Once cooled, carefully spoon the roasted plums over the top of the brie. Garnish with fresh thyme for an elegant presentation, and serve immediately for warm, melty perfection!
Notes
Ideal for parties, holiday celebrations, or just a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
Nutrition
- Calories: 300 kcal
- Sodium: 450 mg
- Protein: 8 g