Craving a delicious and satisfying snack that is both simple to prepare and full of flavor? Look no further than these Baked Garlic Parmesan Potato Wedges! These heavenly golden wedges offer a delightful crunch on the outside while staying perfectly tender on the inside. The blend of fresh garlic and rich Parmesan cheese delivers an explosion of savory goodness that is hard to resist. Whether you’re looking for an appetizing side dish to accompany your meal or a tasty treat to enjoy during movie night, these potato wedges are the ideal choice.

What sets this recipe apart is its simplicity—using just a few common kitchen staples, you can whip up a batch of these addictive wedges in under an hour. Plus, they’re baked instead of fried, making them a healthier option without sacrificing flavor or crunch. What’s more, you can customize them according to your taste preferences! Add your favorite spices or herbs for an extra kick, or enjoy them as they are, garnished with fresh parsley for that finishing touch.

Why You’ll Love This Baked Garlic Parmesan Potato Wedges

Crispy Texture: The perfect balance of crispiness on the outside and fluffiness on the inside, giving you that satisfying bite every time.
Flavor-Packed: Infused with aromatic garlic and savory Parmesan, these potato wedges deliver an irresistible taste that will keep you coming back for more.
Simple Ingredients: With just a handful of pantry staples, you can create this delicious dish without any fuss.
Healthy and Baked: Enjoy your fries without the guilt—these are baked to perfection for a healthier alternative to fried potatoes.
Versatile: Perfect as a side dish, snack, or appetizer, and easy to customize based on what you have on hand or your flavor preferences.

Preparation Phase & Tools to Use

Before diving into the cooking process, it’s important to prepare your kitchen and gather the necessary tools to ensure a smooth experience. First, make sure you have a clean workspace and gather your trusty cutting board and knife to cut the russet potatoes into wedges. A large mixing bowl will help you combine all your ingredients seamlessly.

For baking, you’ll need a baking sheet, preferably lined with parchment paper to prevent sticking and make clean-up a breeze. Preheating your oven to the right temperature is crucial, as these potato wedges need the perfect heat to become that irresistibly crispy delight. Having measuring spoons ready will help you get accurate amounts of each ingredient you’re working with.

Ingredients

4 large russet potatoes, cut into wedges
3 tablespoons olive oil
3 garlic cloves, minced
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon paprika
Salt and black pepper, to taste
Optional: chopped fresh parsley, for garnish

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This step is essential because it ensures that your potato wedges bake evenly and become perfectly crispy by the time they’re done. While the oven heats up, line a baking sheet with parchment paper to facilitate easy clean-up and to prevent your wedges from sticking.

Step 2: Prepare the Potatoes

Take your russet potatoes and wash them thoroughly under cold running water to remove any dirt. Once clean, pat them dry with paper towels. Drying the wedges is important as it will help achieve a crispy texture during baking. Cut the potatoes into wedges; you want them to be roughly equal in size so they cook uniformly. Aim for wedges that are about 1 inch thick.

Step 3: Season the Wedges

In a large mixing bowl, combine the chopped potato wedges with olive oil, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and black pepper. Use your hands or a large spoon to toss everything together, ensuring that each wedge is thoroughly coated in the flavorful mixture. The roasting process can greatly enhance the taste of the garlic and Parmesan, giving you that delicious aroma.

Step 4: Arrange and Bake

Now that your wedges are nicely seasoned, arrange them on your lined baking sheet in a single layer, making sure they are skin-side down. Avoid overcrowding the baking sheet; this allows for optimal air circulation and ensures they brown nicely. Place the baking sheet in the preheated oven and set a timer for 20 minutes. Halfway through the baking time, flip the wedges to ensure even cooking and browning.

Step 5: Monitor and Serve

Bake your potato wedges for a total of 35–40 minutes or until they are golden and crispy. Keep an eye on them during the last few minutes to prevent over-browning. Once done, remove them from the oven and sprinkle with freshly chopped parsley and additional Parmesan cheese for an extra touch of elegance. Serve while hot for the best experience!

Variations

Protein: Add diced cooked chicken or crispy bacon bits on top for a heartier option.
Vegetables: Spice things up by adding sliced bell peppers or onions to the mix before baking.
Spices: Experiment with other seasonings such as cayenne pepper for heat, or try different herbs like rosemary for an aromatic twist.

Cooking Notes

Choosing the right potatoes is key; russets give a nice fluffy texture, but Yukon golds can be used for a creamier bite.
If you want extra crunch, broil the wedges for the last 2-3 minutes of cooking while keeping a close watch to avoid burning.

Serving Suggestions

Pair these wedges with your favorite dipping sauce, such as ranch or spicy ketchup.
Serve alongside grilled chicken or fish for a delightful meal that the whole family will enjoy.

Tips

Allow potato wedges to rest on the baking sheet for a couple of minutes after taking them out of the oven; this helps maintain their crispy texture.
If you have leftovers, store them in an airtight container and reheat in the oven for the best results rather than the microwave.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 45–50 minutes

Nutritional Information

Calories: Approximately 250 per serving
Protein: 5g
Sodium: 300mg (depending on salt added)

FAQs

Can I make these potato wedges in advance?

While it’s best to enjoy them fresh for the perfect crunch, you can prepare and season the potato wedges ahead of time, then store them in the fridge until you’re ready to bake them.

What dipping sauces go well with these wedges?

Dipping sauces like ranch dressing, garlic aioli, barbecue sauce, or even spicy ketchup are great options to accompany your potato wedges!

Can I use other types of cheese instead of Parmesan?

Absolutely! Feel free to experiment with other cheeses like cheddar, mozzarella, or even a spicy pepper jack for different flavor profiles.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. To reheat, simply place them back in the oven for a few minutes to regain their crispiness.

Conclusion

These Baked Garlic Parmesan Potato Wedges truly stand out as a delicious, versatile dish that is sure to please everyone. From their incredibly crispy exterior to their buttery soft interior, they are packed with vibrant flavors that will elicit compliments from family and friends alike. Easy to make and customizable, this recipe is perfect for a cozy night in or entertaining guests. Give these potato wedges a try, and don’t forget to share your variations and experiences in the comments below. Your next craving for a tasty snack is just around the corner!