Description
Craving a delicious and satisfying snack that is both simple to prepare and full of flavor? Look no further than these Baked Garlic Parmesan Potato Wedges!
Ingredients
Scale
- 4 large russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
- Optional: chopped fresh parsley, for garnish
Instructions
- Begin by preheating your oven to 400°F (200°C). This step is essential because it ensures that your potato wedges bake evenly and become perfectly crispy by the time they’re done. While the oven heats up, line a baking sheet with parchment paper to facilitate easy clean-up and to prevent your wedges from sticking.
- Take your russet potatoes and wash them thoroughly under cold running water to remove any dirt. Once clean, pat them dry with paper towels. Drying the wedges is important as it will help achieve a crispy texture during baking. Cut the potatoes into wedges; you want them to be roughly equal in size so they cook uniformly. Aim for wedges that are about 1 inch thick.
- In a large mixing bowl, combine the chopped potato wedges with olive oil, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and black pepper. Use your hands or a large spoon to toss everything together, ensuring that each wedge is thoroughly coated in the flavorful mixture. The roasting process can greatly enhance the taste of the garlic and Parmesan, giving you that delicious aroma.
- Now that your wedges are nicely seasoned, arrange them on your lined baking sheet in a single layer, making sure they are skin-side down. Avoid overcrowding the baking sheet; this allows for optimal air circulation and ensures they brown nicely. Place the baking sheet in the preheated oven and set a timer for 20 minutes. Halfway through the baking time, flip the wedges to ensure even cooking and browning.
- Bake your potato wedges for a total of 35–40 minutes or until they are golden and crispy. Keep an eye on them during the last few minutes to prevent over-browning. Once done, remove them from the oven and sprinkle with freshly chopped parsley and additional Parmesan cheese for an extra touch of elegance. Serve while hot for the best experience!
Notes
Make sure to dry the wedges thoroughly for a crispier texture!
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Snack
Nutrition
- Calories: 250 kcal
- Sodium: 300 mg
- Protein: 5 g