Looking for a deliciously simple yet decadently rich sandwich? Look no further than this Brie and Blackberry Jam Grilled Cheese! The combination of creamy, soft Brie cheese with the sweet-tart flavor of blackberry jam creates an enticing flavor profile that’s hard to resist. Not only is this sandwich a delight to the taste buds, but it also comes together in a mere 15 minutes, making it a perfect choice for a quick lunch or a late-night snack. Imagine biting into a golden, crispy exterior giving way to warm, melted Brie, harmoniously paired with the burst of flavor from the blackberry jam. This recipe offers a unique twist on the classic grilled cheese, leveraging the sweet and savory elements to create a satisfying meal that will have you reaching for seconds!
One of the best things about this Brie and Blackberry Jam Grilled Cheese is its versatility. It’s great as a standalone sandwich that can complement a variety of side dishes—from a fresh green salad to a bowl of comforting tomato soup. With just a handful of ingredients available at your local grocery store, you can whip this up anytime you crave something indulgent without breaking the bank. Also, if you’re new to cooking or don’t have much time on your hands, this sandwich is here to impress with minimal effort. Dive into this delectable creation and elevate your grilled cheese game!
Why You’ll Love This Brie and Blackberry Jam Grilled Cheese
- Quick and easy preparation in just 15 minutes.
- Perfectly balances sweet and savory flavors for a unique twist on classic comfort food.
- Made with wholesome, whole-grain bread and fresh ingredients.
- Deliciously melty cheese paired with delightful blackberry jam is sure to satisfy cravings.
- A versatile dish that goes well with various sides.
Preparation Phase & Tools to Use
Before kicking off your culinary adventure, make sure to gather all the necessary ingredients and kitchen tools. Start by preparing your workspace: clear a counter or table where you can safely assemble your sandwich, and make sure you have a cutting board handy. An excellent non-stick skillet or frying pan is essential for achieving that perfect golden crust on your sandwich.
Don’t forget to gather utensils such as a small bowl for mixing the blackberry jam, mustard, and rosemary. Having a spatula handy will make flipping your sandwich a breeze. If you have a lid for your skillet, that would be beneficial too, as it helps melt the cheese evenly while cooking. Once everything is ready, it’s time to embark on the journey of creating this delicious Brie and Blackberry Jam Grilled Cheese!
Ingredients
- 2 slices whole-grain sandwich bread
- 3 slices Brie cheese (about 2 oz)
- 1 tablespoon blackberry jam
- 1 teaspoon whole-grain mustard
- ½ teaspoon finely chopped fresh rosemary
- Cooking spray
Instructions
Step 1: Make the Flavorful Spread
Begin your culinary feat by combining the blackberry jam, whole-grain mustard, and finely chopped rosemary in a small bowl. This aromatic mixture is the foundation of your flavor-packed sandwich. Take a moment to mix them well; the vibrant notes of blackberry will meld beautifully with the tang of the mustard and the earthiness of the rosemary, giving the sandwich an unexpected depth and complexity.
Step 2: Assemble Your Sandwich
With your spread ready, take one of the slices of whole-grain bread and spread an even layer of the jam mixture on one side. This will infuse your bread with sweet and savory flavors. Next, layer the slices of Brie cheese over the spread, ensuring it’s distributed evenly across the bread. Place the second slice of bread on top of the Brie, creating a beautiful sandwich that’s ready to cook!
Step 3: Heat and Grill
To achieve that irresistible grilled finish, lightly spray the outside of both bread slices with cooking spray. The spray will help create a golden crust. Preheat your skillet over medium-low heat and make sure it’s adequately coated with cooking spray to prevent sticking. Once heated, carefully place your sandwich in the skillet. Cover the pan with a lid and allow it to cook for about 3 minutes. This helps the cheese melt while also browning the bread.
Step 4: Flip and Finish
After 3 minutes, it’s time to flip! Gently lift the sandwich and rotate it to the other side, ensuring that you maintain all that delicious melty goodness inside. Cover once more and cook for an additional 2 to 3 minutes until the bread is golden brown and the cheese is gooey and melted. When it’s done, remove it from the heat, slice, and it’s ready to serve. Enjoy it while it’s hot for the best experience!
Variations
- Protein: Add slices of cooked turkey or chicken for extra protein.
- Vegetables: Include spinach or arugula in the sandwich for a fresh, leafy crunch.
- Spices: Try adding a pinch of black pepper or a dash of cayenne for heat.
Cooking Notes
- Ensure the skillet is evenly heated; uneven temperatures can cause the bread to burn before the cheese melts.
- Experiment with different types of jam; raspberry or fig jam also pairs well with Brie.
Serving Suggestions
- Pair with a refreshing mixed green salad drizzled with balsamic vinaigrette.
- For a heartier meal, serve alongside a warm bowl of tomato soup.
Tips
- Use fresh Brie for a creamy texture and rich flavor; avoid the rind if you prefer a milder taste.
- Consider using a grilled cheese press for perfectly crisp sandwiches every time.
Prep Time, Cook Time, Total Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutritional Information
- Calories: 350-450 per sandwich (varies by ingredients)
- Protein: 12 grams
- Sodium: 450 milligrams
FAQs
Can I use a different type of cheese?
Absolutely! While Brie is a rich and creamy choice, feel free to experiment with other cheeses like Gouda or cream cheese for a delightful twist.
Is this sandwich gluten-free?
If you use gluten-free bread, this recipe can easily be adapted to be gluten-free, making it suitable for those with gluten intolerance.
Can I prepare this sandwich in advance?
It’s recommended to prepare the sandwich just before cooking to maintain the crisp texture. However, you can prepare the spread in advance.
What can I drink with this sandwich?
A light-bodied white wine or a refreshing sparkling soda would pair beautifully with the flavor profile of this sandwich.
Conclusion
The enchanting blend of creamy Brie cheese and sweet blackberry jam wrapped in toasted whole-grain bread sets the stage for a delightful sandwich experience unlike any other. This Brie and Blackberry Jam Grilled Cheese is not just about quick preparation; it’s an artful integration of flavors and a testament to how simple ingredients can create memorable meals. Whether it’s lunchtime or an indulgent midnight snack, this recipe is destined to leave your taste buds dancing with joy. Don’t forget to share your own variations in the comments, and let others join in on the fun! Try out this easy grilled cheese sandwich and elevate your meals today!
Print
Brie and Blackberry Jam Grilled Cheese
- Total Time: 15 minutes
- Yield: 1 serving 1x
Description
A delightful sandwich featuring creamy Brie and sweet blackberry jam.
Ingredients
- 2 slices whole-grain sandwich bread
- 3 slices Brie cheese (about 2 oz)
- 1 tablespoon blackberry jam
- 1 teaspoon whole-grain mustard
- ½ teaspoon finely chopped fresh rosemary
- Cooking spray
Instructions
- Begin your culinary feat by combining the blackberry jam, whole-grain mustard, and finely chopped rosemary in a small bowl.
- Take one slice of whole-grain bread and spread an even layer of the jam mixture on one side. Layer the slices of Brie cheese over the spread.
- Lightly spray the outside of both bread slices with cooking spray and preheat your skillet over medium-low heat. Place your sandwich in the skillet, cover, and cook for about 3 minutes.
- After 3 minutes, flip the sandwich and cook for another 2 to 3 minutes until the bread is golden brown and the cheese is melted.
Notes
Use fresh ingredients for best results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
Nutrition
- Calories: 350 kcal
- Sodium: 450 mg
- Protein: 12 g