Name: Burrata with Roasted Plums
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 large burrata ball (or 2 small); 4–5 ripe plums, halved and pitted; ¼ cup unsalted pistachios, chopped; 2 tbsp extra virgin olive oil; 1 tbsp honey (optional); 2–3 sprigs fresh thyme, leaves only; Sea salt, to taste; Cracked black pepper, to taste (optional)

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When it comes to elegant yet simple starters, nothing quite compares to the indulgence of burrata with roasted plums, pistachios, and thyme. This dish is a celebration of contrasting flavors and textures that come together beautifully on a single platter. The creamy burrata provides a luscious base that complements the sweetness of roasted plums, while the crunch of chopped pistachios adds delightful texture. Finished off with fragrant thyme and a drizzle of olive oil, this dish is not only visually stunning but also a treat for the taste buds.

Your guests will be impressed by this dish’s unique combination, perfect for any gathering or special occasion. Plus, it’s incredibly easy to assemble, making it a go-to choice for busy hosts. With just a handful of fresh ingredients, you can create a delightful offering that pairs beautifully with a glass of white wine or sparkling drink. Let’s dive into why you’ll love making this burrata with roasted plums recipe.

Why You’ll Love This Burrata with Roasted Plums Recipe

Flavor Combination: The creaminess of burrata paired with the sweetness of roasted plums creates a perfect balance that is simply irresistible.
Texture Contrast: Creamy, crunchy, and juicy, this dish offers a delightful array of textures in every bite.
Visual Appeal: The vibrant colors of plums and pistachios make this dish a standout centerpiece on any table.
Easy Preparation: With only a few simple steps, you’ll have an impressive dish ready in no time.
Versatile: This starter can be served at casual dinners, gourmet parties, or even as a memorable appetizer for special occasions.

Preparation Phase & Tools to Use

Before embarking on the delightful journey of making burrata with roasted plums, it’s essential to prepare your workspace to ensure everything runs smoothly. Start by gathering your ingredients, including a large burrata ball, fresh ripe plums, unsalted pistachios, extra virgin olive oil, honey (if desired), fresh thyme, and seasoning. Additionally, you’ll need a baking sheet lined with parchment paper or aluminum foil to roast the plums effortlessly and a large serving platter for presentation.

Having a sharp knife on hand will make halving the plums quick and easy. You’ll want to make even cuts for consistent roasting. Measuring cups and spoons will also be helpful to ensure the right amounts of olive oil, honey, and pistachios are used. Preheat your oven to 400°F (200°C) to ensure it’s ready for the plums when you are. Once everything is set, you’ll be ready to create this beautiful dish!

Ingredients

1 large burrata ball (or 2 small)
4–5 ripe plums, halved and pitted
¼ cup unsalted pistachios, chopped
2 tbsp extra virgin olive oil
1 tbsp honey (optional)
2–3 sprigs fresh thyme, leaves only
Sea salt, to taste
Cracked black pepper, to taste (optional)

Instructions

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). This temperature is ideal for roasting fruits, as it allows them to become tender while developing a caramelized sweetness. Make sure to allow sufficient time for the oven to reach this temperature before placing the plums inside.

Step 2: Roast the Plums

Prepare your plums by halving them and removing the pits. Place the plum halves cut-side up on a baking sheet lined with parchment paper. Drizzle them carefully with extra virgin olive oil, and if you’re adding honey for a touch of sweetness, drizzle that over as well. Roast the plums in the preheated oven for about 20 to 25 minutes. Keep an eye on them — you’ll know they’re ready when they’re soft and their natural sugars have begun to caramelize, enriching their flavor.

Step 3: Assemble the Dish

Once the plums are roasted, remove them from the oven and let them cool for a few minutes. Meanwhile, prepare your serving platter by placing the burrata in the center. This beautiful cheese will act as the centerpiece of your dish. Now, arrange the warm, roasted plums around the burrata, allowing their hues to create a stunning visual display. Sprinkle the chopped pistachios and fresh thyme leaves over both the burrata and the plums, enhancing the dish with texture and aroma.

Step 4: Season and Finish

To bring out all these wonderful flavors, finish your masterpiece with a drizzle of extra virgin olive oil, a sprinkle of sea salt, and freshly cracked black pepper, if using. This final touch will elevate the dish and add a layer of complexity that will impress your guests.

Variations

Protein: Add slices of prosciutto or crumbled feta cheese for an additional flavor dimension. These salty elements contrast beautifully with the sweetness of the plums.
Vegetables: Consider adding arugula or baby spinach under the burrata for an added layer of freshness and color.
Spices: Experiment with a pinch of chili flakes or a hint of balsamic vinegar drizzle for a more complex flavor profile.

Cooking Notes

Ensure your plums are ripe but not overly soft; this will help maintain their shape during roasting.
The optional honey is a great choice for balancing the tartness of the plums but can be omitted for a more savory dish.
Always taste your dish before serving; adjust seasoning to your preference.
If you plan to serve this dish later, keep the components separate until just before serving to maintain the freshness of the burrata and the crunchiness of the pistachios.

Serving Suggestions

Serve as a starter for a cozy dinner party accompanied by a light white wine such as Sauvignon Blanc or a refreshing spritz.
Pair it with toasted baguette slices for added crunch and to scoop up the creamy burrata.

Tips

For a more refined dish, consider using a balsamic glaze instead of standard balsamic vinegar to add both sweetness and acidity.
Store any leftovers in an airtight container in the refrigerator for up to two days, but be aware that the burrata may lose its creaminess over time.
Place the burrata at room temperature for about 30 minutes before serving to enhance its creaminess.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Nutritional Information

Calories: Approximately 300-350 per serving, depending on the additions and serving sizes.
Protein: About 10 grams per serving from the burrata and pistachios.
Sodium: Varies based on the use of added salt and nuts.

FAQs

Can I make this dish ahead of time?

While assembling burrata with roasted plums is quick, it’s best to roast the plums fresh to enjoy their texture. However, you can prep the ingredients ahead of time and roast them just before serving.

What else can I serve with this dish?

This dish pairs well with a variety of salads, crusty breads, and cold meats. Consider serving it as part of a grazing board with assorted cheeses.

Can I substitute burrata with another cheese?

Yes! If you can’t find burrata, fresh mozzarella works well, though it lacks the creamy texture that burrata offers.

Are there any good alternatives to plums?

You can use other soft fruits like peaches or apricots, which will roast beautifully and offer similar flavor profiles.

Conclusion

In conclusion, burrata with roasted plums, pistachios, and thyme is not just a dish; it’s an experience that promises to elevate any dining occasion. The combination of creamy, sweet, and crunchy elements creates a whistle-worthy balance that will delight your guests. Whether you’re hosting a fancy dinner or just enjoy creating delicious appetizers, this burrata recipe is sure to impress. Don’t hesitate to play around with variations and make it your own! We’d love to hear about your experiences. Comment below or share your creations with us!