Coconut Cream Pie Overnight Oats are a delightful way to kick off your day with a burst of tropical sunshine! This no-cook breakfast melds the creamy richness of coconut with the satisfying chew of oats, creating a delightful meal that tastes luxurious yet is incredibly simple to prepare. Made with wholesome ingredients like rolled oats, coconut milk, and Greek yogurt, this recipe not only delivers on flavor but also provides a hearty dose of fiber and nutrients to keep you energized throughout the morning.
One of the best parts about Coconut Cream Pie Overnight Oats is their versatility. They can easily be customized to suit your taste or dietary needs. Want to add some fruit? Toss in your favorite berries or slices of banana for added sweetness. Craving a little crunch? Consider topping it with granola or nuts before diving in. With its creamy texture and sweet tropical notes, this dish is perfect for breakfast, brunch, or even a healthy dessert. Plus, it’s a make-ahead option that saves precious time on busy mornings.
Why You’ll Love This Coconut Cream Pie Overnight Oats
- Easy to Make: With just a few minutes of prep time, you can enjoy a delicious breakfast without any cooking required.
- Healthy Ingredients: Packed with fiber and protein, you’ll feel good about fueling your day with these oats.
- Coconut Flavor: The rich, tropical flavor makes each bite feel like a mini vacation.
- Customizable: Easily personalize the recipe with your favorite fruits or toppings!
- Meal Prep Friendly: Make a batch and enjoy them throughout the week for a quick, nutritious breakfast.
Preparation Phase & Tools to Use
To get started on your Coconut Cream Pie Overnight Oats, you’ll want to prepare your kitchen and gather your ingredients and tools. For this recipe, you will need a medium mixing bowl and two jars or containers for the overnight oats. A whisk or spoon for stirring would be helpful as well. Ensure that your jars have airtight lids to keep the oats fresh while they chill in the refrigerator. It’s also a good idea to measure out your ingredients beforehand to streamline the mixing process.
Ingredients
- 1 cup rolled oats
- 1 cup canned or carton coconut milk
- ½ cup plain or vanilla Greek yogurt
- ¼ cup shredded unsweetened coconut
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup sliced bananas (optional)
- Whipped cream (optional, for topping)
- Extra shredded coconut (optional, for garnish)
Instructions
Step 1: Mix the Ingredients
Begin by gathering your medium bowl. In this bowl, combine the rolled oats, coconut milk, Greek yogurt, and shredded coconut. Then, add in the maple syrup (or honey) alongside the vanilla extract, ground cinnamon, and salt. This mixture will create a creamy base that serves as the foundation for your overnight oats.
Step 2: Incorporate Bananas (Optional)
If you’re a fan of bananas, now is the time to fold in the sliced bananas gently into the oat mixture. The bananas add a natural sweetness and additional creaminess that complements the coconut beautifully. If you prefer to keep it simple, you can opt to leave them out.
Step 3: Refrigerate Overnight
Once you’ve mixed everything thoroughly, it’s time to portion the mixture into your jars or containers. Divide it evenly, making sure each jar is filled to your liking. Seal them tightly with lids and place them in the refrigerator for a minimum of four hours. For the best results, refrigerate them overnight to allow the oats to absorb the coconut milk and flavors fully.
Step 4: Serve and Garnish
The next day, take your jars out from the refrigerator. Before serving, give each one a good stir to mix up the ingredients. If you desire, top your oats with a dollop of whipped cream and a sprinkle of extra shredded coconut for that finishing touch. Enjoy your Coconut Cream Pie Overnight Oats chilled!
Variations
- Protein: Add in protein powder to the mixture for an extra protein boost, or use flavored Greek yogurt for added taste.
- Vegetables: For a unique twist, incorporate shredded zucchini or carrots for additional fiber.
- Spices: Experiment with spices like nutmeg or cardamom for an added layer of flavor.
Cooking Notes
- Opt for certified gluten-free rolled oats if you’re serving someone with gluten sensitivity.
- Feel free to adjust the sweetness according to your taste by adding more or less maple syrup or honey.
Serving Suggestions
- Pair your Coconut Cream Pie Overnight Oats with a side of fresh fruit for a balanced breakfast.
- Enjoy alongside a hot cup of coffee or herbal tea to contrast the cool creaminess of the oats.
Tips
- For an added crunch, top your oats with granola before serving.
- Storage is key! Store the overnight oats in glass containers for longevity and better flavor retention.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours (overnight recommended)
Nutritional Information
- Calories: Approximately 400
- Protein: 12g
- Sodium: 240mg
FAQs
How long can I store Coconut Cream Pie Overnight Oats?
These overnight oats can be stored in the refrigerator for up to 5 days. Just remember to give them a stir before eating.
Can I use another type of milk?
Absolutely! Almond milk, soy milk, or oat milk can be great alternatives.
What if I don’t like Greek yogurt?
You can substitute it with regular yogurt or even a dairy-free alternative if you prefer.
Can I eat Coconut Cream Pie Overnight Oats warm?
While they are typically served cold, you can warm them up in the microwave if you prefer a hot breakfast. Just be cautious not to overheat!
Conclusion
Coconut Cream Pie Overnight Oats offer a deliciously indulgent way to enjoy a healthy breakfast that can be made ahead of time. The blend of oats, creamy coconut, and yogurt make for a satisfying meal that tastes like a dreamy dessert. Whether you’re looking for something quick on busy weekdays or a leisurely brunch option, this recipe will not disappoint. Don’t hesitate to play around with different toppings and variations to make it your own! We would love to hear your thoughts and any modifications you’ve made; share them in the comments below!
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Coconut Cream Pie Overnight Oats
- Total Time: 4 hours (overnight recommended)
- Yield: Approximately 2 servings 1x
Description
Coconut Cream Pie Overnight Oats offer a deliciously indulgent way to enjoy a healthy breakfast that can be made ahead of time.
Ingredients
- 1 cup rolled oats
- 1 cup canned or carton coconut milk
- ½ cup plain or vanilla Greek yogurt
- ¼ cup shredded unsweetened coconut
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup sliced bananas (optional)
- Whipped cream (optional, for topping)
- Extra shredded coconut (optional, for garnish)
Instructions
- Begin by gathering your medium bowl. In this bowl, combine the rolled oats, coconut milk, Greek yogurt, and shredded coconut. Then, add in the maple syrup (or honey) alongside the vanilla extract, ground cinnamon, and salt. This mixture will create a creamy base that serves as the foundation for your overnight oats.
- If you’re a fan of bananas, now is the time to fold in the sliced bananas gently into the oat mixture. The bananas add a natural sweetness and additional creaminess that complements the coconut beautifully. If you prefer to keep it simple, you can opt to leave them out.
- Once you’ve mixed everything thoroughly, it’s time to portion the mixture into your jars or containers. Divide it evenly, making sure each jar is filled to your liking. Seal them tightly with lids and place them in the refrigerator for a minimum of four hours. For the best results, refrigerate them overnight to allow the oats to absorb the coconut milk and flavors fully.
- The next day, take your jars out from the refrigerator. Before serving, give each one a good stir to mix up the ingredients. If you desire, top your oats with a dollop of whipped cream and a sprinkle of extra shredded coconut for that finishing touch. Enjoy your Coconut Cream Pie Overnight Oats chilled!
Notes
These overnight oats can be stored in the refrigerator for up to 5 days. Just remember to give them a stir before eating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
Nutrition
- Calories: Approximately 400 kcal
- Sodium: 240 mg
- Protein: 12 g