Name: Coconut Cream Pie Overnight Oats
Prep time: 10 min
Total time: 4 h
Ingredients: 1 cup rolled oats; 1 cup canned or carton coconut milk; ½ cup plain or vanilla Greek yogurt; ¼ cup shredded unsweetened coconut; 2 tbsp maple syrup or honey; 1 tsp vanilla extract; ½ tsp ground cinnamon; ¼ tsp salt; ½ cup sliced bananas (optional); Whipped cream (optional, for topping); Extra shredded coconut (optional, for garnish)

Description

Coconut Cream Pie Overnight Oats offer a deliciously indulgent way to enjoy a healthy breakfast that can be made ahead of time.

Ingredients

Scale

1 cup rolled oats
1 cup canned or carton coconut milk
½ cup plain or vanilla Greek yogurt
¼ cup shredded unsweetened coconut
2 tbsp maple syrup or honey
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp salt
½ cup sliced bananas (optional)
Whipped cream (optional, for topping)
Extra shredded coconut (optional, for garnish)

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Instructions

Begin by gathering your medium bowl. In this bowl, combine the rolled oats, coconut milk, Greek yogurt, and shredded coconut. Then, add in the maple syrup (or honey) alongside the vanilla extract, ground cinnamon, and salt. This mixture will create a creamy base that serves as the foundation for your overnight oats.
If you’re a fan of bananas, now is the time to fold in the sliced bananas gently into the oat mixture. The bananas add a natural sweetness and additional creaminess that complements the coconut beautifully. If you prefer to keep it simple, you can opt to leave them out.
Once you’ve mixed everything thoroughly, it’s time to portion the mixture into your jars or containers. Divide it evenly, making sure each jar is filled to your liking. Seal them tightly with lids and place them in the refrigerator for a minimum of four hours. For the best results, refrigerate them overnight to allow the oats to absorb the coconut milk and flavors fully.
The next day, take your jars out from the refrigerator. Before serving, give each one a good stir to mix up the ingredients. If you desire, top your oats with a dollop of whipped cream and a sprinkle of extra shredded coconut for that finishing touch. Enjoy your Coconut Cream Pie Overnight Oats chilled!

Notes

These overnight oats can be stored in the refrigerator for up to 5 days. Just remember to give them a stir before eating.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast

Nutrition

Calories: Approximately 400 kcal
Sodium: 240 mg
Protein: 12 g