Description
Flavorful and tender chicken bites served with a spicy dipping sauce.
Ingredients
Scale
- 1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup unsalted butter, melted
- 4 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
- For the Cajun Creamy Dipping Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon lemon juice
- Salt and pepper, to taste
Instructions
- To start, create a delightful marinade that will infuse your chicken bites with incredible flavor. In a medium bowl, whisk together the melted butter, minced garlic, fresh lemon juice, smoked paprika, Cajun seasoning, red pepper flakes (if you want an extra kick), salt, and pepper.
- Add the bite-sized chicken pieces to the bowl of marinade. Toss them gently to ensure that every piece is well-coated. Allow the chicken to marinate for at least 15 minutes.
- Heat a skillet over medium-high heat. Add the marinated chicken pieces in a single layer. Cook the chicken bites for about 6 to 8 minutes, stirring occasionally, until they’re beautifully browned and fully cooked.
- While the chicken is cooking, prepare the dipping sauce by combining mayonnaise, sour cream, Cajun seasoning, garlic powder, smoked paprika, and lemon juice in a small bowl.
- Once the chicken bites are cooked, let them rest for a couple of minutes. Transfer the chicken to a serving platter and sprinkle chopped fresh parsley on top. Serve hot with the Cajun dipping sauce.
Notes
Feel free to experiment with different spices for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
Nutrition
- Calories: 450 kcal
- Sodium: 700 mg
- Protein: 38 g