Name: Cozy White Lasagna Soup with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 tablespoons unsalted butter; 1 medium onion, diced; 2 medium carrots, peeled and diced; 1 cup chopped celery; 3 garlic cloves, minced; 1 teaspoon Italian seasoning; ½ teaspoon dried basil; 1 teaspoon salt (or to taste); ½ teaspoon ground black pepper; ⅛ teaspoon ground nutmeg; 4 tablespoons all-purpose flour; 4 cups chicken broth; 1 cup water; 2 boneless, skinless chicken breasts; 1 cup whole milk; 4 oz cream cheese, softened; ½ cup grated Parmesan cheese; 3 oz baby spinach; 6–8 uncooked lasagna noodles, broken into pieces

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If you’re searching for a cozy, comforting meal to warm you up from the inside out, look no further than this delightful White Lasagna Soup with Chicken. Combining the robust flavors of traditional lasagna with the comforting nature of soup, this recipe is sure to become a favorite in your household. The creamy texture, tender chicken, and melty cheese create a dish that feels indulgent yet simple to prepare. Plus, with plenty of veggies mixed in, you can feel good about serving it any day of the week.

This White Lasagna Soup not only satisfies your taste buds but also offers convenience and ease. It’s an ideal choice for busy weeknights or lazy weekends, allowing you to embrace the flavors of lasagna without the fuss of layering. Whether you’re new to cooking or a seasoned pro, this recipe makes it easy to whip up something delicious quickly. So, gather your ingredients and let’s dive into creating this heartwarming dish.

Why You’ll Love This White Lasagna Soup

Comfort Food: Experience the taste of lasagna in a cozy soup form.
Creamy & Rich: A perfect balance of creaminess and savory flavors make each spoonful satisfying.
Easy to Make: Simplified cooking steps allow you to prepare this meal without stress.
Healthy Ingredients: Loaded with veggies and protein, this soup is great for any meal.
Customizable: Feel free to enhance the flavor by adding your favorite herbs and spices.

Preparation Phase & Tools to Use

Before diving into cooking, it’s crucial to prepare your kitchen space to ensure everything runs smoothly. Start by gathering all your ingredients on a clean countertop. This not only saves time but also helps you keep track of what you need as you cook. You’ll need a large pot to make the soup and a separate pot for cooking the lasagna noodles.

Here’s a list of tools that will enhance your cooking experience:

A large soup pot for simmering the ingredients.
A cutting board and sharp knife for chopping the vegetables.
A whisk to ensure your flour and liquids combine well.
A stirring spoon for mixing your delightful creation.

Ingredients

3 tablespoons unsalted butter
1 medium onion, diced
2 medium carrots, peeled and diced
1 cup chopped celery
3 garlic cloves, minced
1 teaspoon Italian seasoning
½ teaspoon dried basil
1 teaspoon salt (or to taste)
½ teaspoon ground black pepper
⅛ teaspoon ground nutmeg
4 tablespoons all-purpose flour
4 cups chicken broth
1 cup water
2 boneless, skinless chicken breasts
1 cup whole milk
4 oz cream cheese, softened
½ cup grated Parmesan cheese
3 oz baby spinach
6–8 uncooked lasagna noodles, broken into pieces

Instructions

Step 1: Sauté the Vegetables

Begin your cooking adventure by melting the butter in a large pot over medium heat. Once the butter is melted, toss in the diced onion, carrots, and celery. Sauté these veggies for about 3–4 minutes, allowing them to become tender. Then, add the minced garlic and cook for an additional minute until fragrant. This step lays a flavorful foundation for your soup.

Step 2: Season and Thicken

Next, sprinkle in the Italian seasoning, dried basil, salt, pepper, and ground nutmeg. These seasonings will enhance the depth of flavor in your soup. Once well combined, stir in the flour and whisk together until everything is blended nicely. This step is crucial as it helps thicken your soup, contributing to that creamy texture we all love in lasagna.

Step 3: Add Liquid and Chicken

Now, it’s time to pour in the chicken broth and water. Stir everything together and bring the mixture to a boil. Once boiling, add the two chicken breasts into the pot. Cover and allow them to simmer for about 15 minutes, or until the chicken is fully cooked. This step infuses the soup with a rich chicken flavor.

Step 4: Shred the Chicken

After simmering, remove the chicken breasts from the pot and let them cool slightly. Once cool enough to handle, shred the chicken into bite-sized pieces. This will make it easier to incorporate throughout the soup.

Step 5: Cook the Noodles

In a separate pot, bring some salted water to a boil and cook the broken lasagna noodles according to the package instructions until al dente. Once cooked, drain and set aside. This method ensures your noodles retain their texture and do not become mushy when added to the soup.

Step 6: Make It Creamy

Return the soup to a simmer over medium heat and stir in the whole milk and softened cream cheese. Continue stirring until the cream cheese has melted and the mixture is smooth, which should take about 3–5 minutes. This is the magic moment where your soup transforms into that luscious, creamy texture reminiscent of classic lasagna.

Step 7: Finish the Soup

Finally, stir in the grated Parmesan cheese, baby spinach, and shredded chicken. Allow the soup to simmer for another 3 minutes, just until the spinach wilts and the cheese has melted. Taste and adjust the seasoning if necessary. Now, your White Lasagna Soup is almost ready!

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Variations

Protein: Substitute chicken with cooked turkey, shrimp, or even sausage for a different flavor profile.
Vegetables: Try incorporating other vegetables such as mushrooms, zucchini, or bell peppers for added nutrition and variety.
Spices: For a different twist, add red pepper flakes for heat or fresh herbs like basil or oregano to enhance the flavor.

Cooking Notes

To save time, you can use rotisserie chicken instead of cooking your own chicken breasts.
Feel free to adjust the thickness of your soup by adding more or less broth, depending on your preference.
Fresh spinach is recommended for its vibrant color and nutrients, but kale can also be a delicious alternative.

Serving Suggestions

Garnish with extra Parmesan cheese and fresh herbs like parsley or basil for added flavor.
Serve with crusty bread or garlic bread on the side for a complete, hearty meal.

Tips

Make sure to taste as you go to ensure the flavor is just right for your palate.
Prepare the soup a day in advance; the flavors deepen and improve overnight!
Store leftover soup in an airtight container in the fridge for up to three days — reheat gently on the stove.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutritional Information

Calories: Approximately 400 per serving
Protein: 25g
Sodium: 800mg

FAQs

Can I make this recipe gluten-free?

Absolutely! Just substitute regular lasagna noodles with gluten-free alternatives.

How can I make it vegetarian?

Swap the chicken for additional vegetables or beans and use vegetable broth instead of chicken broth.

Can I freeze leftovers?

Yes, this soup freezes well. Just be sure to store it in an airtight container for up to 3 months.

What can I serve with this soup?

It pairs wonderfully with garlic bread or a fresh side salad.

Conclusion

This White Lasagna Soup with Chicken is more than just a meal; it’s an experience of comfort and satisfaction in every bowl. With creamy cheese, tender chicken, and a medley of vegetables, it’s a hearty dish that captures the essence of cozy nights and family gatherings. Whether you’re serving it on a chilly evening or sharing it with friends, this recipe is bound to impress. Don’t hesitate to try your own variations, and feel free to share your thoughts in the comments below. Bon appétit!