Description
This mouth-watering sandwich marries the creamy decadence of brie cheese with the stretchy goodness of mozzarella.
Ingredients
Scale
- 4 oz brie cheese, thinly sliced
- 1/2 cup shredded mozzarella cheese
- 8 slices sourdough or crusty bread
- 2 tbsp unsalted butter, softened
- 1/4 cup cranberry sauce
- Optional: 1/2 tsp flaky sea salt
Instructions
- Begin by liberally buttering one side of each slice of sourdough bread. Make sure the butter is evenly spread to ensure that it creates a golden crust when grilled. Set the slices butter-side down on a clean surface or cutting board to prepare for the filling.
- Now it’s time to add some sweetness! Take four slices of bread that have been placed butter-side down and spread a generous amount of cranberry sauce onto the unbuttered side. Be sure to cover the entire slice, as this will be the base for our delicious cheese layers, adding that tangy burst of flavor with every bite.
- Layer the thinly sliced brie cheese evenly over the cranberry sauce, ensuring that every mouthful will have that creamy brie goodness. Then, sprinkle the shredded mozzarella cheese over the brie, creating a melty mix of textures. If desired, don’t forget to add a pinch of flaky sea salt to elevate the flavors even further!
- It’s time to bring it all together! Take the remaining slices of bread and place them butter-side up on top of your cheese-laden sandwich base. Press down gently to hold the ingredients together, ensuring that the sandwich remains intact when grilling.
- Heat your skillet over medium-low heat. Carefully place the sandwiches in the skillet, being mindful not to overcrowd the pan, which could prevent proper browning. Grill the sandwiches for about 3-5 minutes on each side, allowing them to brown beautifully and the cheese to become gloriously melted. Flip each sandwich carefully using a spatula, and press lightly to ensure even browning throughout.
- Once both sides have reached that perfect golden hue, it’s time to serve! Take the sandwiches off the skillet and let them rest for one minute—this will make slicing much easier. After resting, slice them diagonally to reveal the melty cheese inside and serve warm, savoring every delicious bite!
Notes
Cooking doesn’t get much simpler than this; it’s a quick and easy recipe that’s perfect for a weeknight meal or an indulgent weekend treat.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Lunch
Nutrition
- Calories: 450 kcal
- Sodium: 700 mg
- Protein: 20 g