Name: Cranberry Brie Sourdough Pull-Apart Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 round sourdough loaf (8–10 inches wide); 6 oz brie, cut into small cubes; ⅓ cup dried cranberries; 2 tbsp chopped fresh rosemary; 3 tbsp melted butter; 1 tbsp honey (optional); Pinch of sea salt

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Looking for an impressive yet simple dish that can elevate your holiday gathering? Look no further than our Cranberry Brie Sourdough Pull-Apart Bread. This indulgent recipe combines the savory richness of melted brie cheese, sweet dried cranberries, and fragrant fresh rosemary—all nestled in a warm, crusty round of sourdough bread. As the cheese melts and mingles with the sweet cranberries, your kitchen will be filled with a mouthwatering aroma that will beckon guests to the table.

What makes this dish so appealing is not only its flavor but also its playful presentation. The pull-apart format encourages sharing, making it a fantastic centerpiece for any occasion, especially during the holidays. Each bite is a perfect balance of creamy, sweet, and herbal notes, making it irresistible. Plus, it’s straightforward to prepare, meaning you’ll spend less time in the kitchen and more time enjoying the company of your loved ones.

Whether you’re hosting a holiday feast, a cozy family dinner, or a festive gathering with friends, this Cranberry Brie Sourdough Pull-Apart Bread is sure to impress. Its delightful taste and aroma will have everyone coming back for seconds, and it’s versatile enough that you can customize it to suit your preferences. Let’s dive into the details of this delectable recipe!

Why You’ll Love This Cranberry Brie Sourdough Pull-Apart Bread

Flavor Explosion: The combination of gooey brie, tart cranberries, and aromatic rosemary creates a tantalizing flavor profile that’s hard to resist.
Shareable Design: Its pull-apart structure makes it perfect for sharing, adding a communal aspect to your dining experience.
Easy to Prepare: With minimal prep time and simple steps, even novice cooks can master this dish.
Perfect for Any Occasion: Ideal for holiday gatherings, potlucks, or as a delicious starter at dinner parties.

Preparation Phase & Tools to Use

Before you start cooking, it’s crucial to prepare your kitchen and gather your tools to ensure a smooth cooking experience. First, clear your workspace and make sure you have all the ingredients ready and measured out. You’ll need a cutting board, a sharp serrated knife for cutting the bread, a baking sheet, and aluminum foil to cover the bread while it bakes. Having these items on hand will streamline the process and help prevent any last-minute scrambles.

Additionally, preheating your oven to 350°F (175°C) is essential so the bread bakes evenly. While that’s warming up, you can focus on cutting the bread and stuffing it with the delightful fillings. Preparation is key, and with a little organization, you’ll create a show-stopping dish that will have everyone raving.

Ingredients

1 round sourdough loaf (8–10 inches wide)
6 oz brie, cut into small cubes
⅓ cup dried cranberries
2 tbsp chopped fresh rosemary
3 tbsp melted butter
1 tbsp honey (optional)
Pinch of sea salt

Instructions

Step 1: Preheat the Oven

Your journey begins by preheating your oven to 350°F (175°C). This temperature is perfect for ensuring that the brie melts beautifully without turning into a puddle of cheese.

Step 2: Cut the Bread

Using a serrated knife, carefully cut a crosshatch pattern into the top of your sourdough loaf. Be sure not to cut all the way through; you want to create deep cuts to form pockets for the delicious fillings without slicing the loaf completely apart.

Step 3: Stuff the Loaf

This is where the fun begins! Generously tuck small cubes of brie, dried cranberries, and fresh rosemary into the crevices of the bread. Be creative! You can mix and match the fillings to ensure every bite is bursting with flavor.

Step 4: Add the Butter & Honey

Once the loaf is stuffed with all the scrumptious ingredients, it’s time to drizzle melted butter over the entire loaf. If you choose to include the honey, drizzle it atop as well. The butter adds richness, while the honey provides a touch of sweetness that complements the cranberries and brie.

Step 5: Bake Covered

To lock in the moisture and flavors, wrap the stuffed loaf loosely in aluminum foil. Place it in the preheated oven and allow it to bake for 15 minutes. This part of the baking process helps to melt the cheese gently.

Step 6: Bake Uncovered

After 15 minutes, carefully remove the foil to let the top brown and become golden. Bake for an additional 10 minutes, keeping an eye on it to ensure the bread doesn’t burn, but the cheese does becomes ooey-gooey.

Step 7: Serve Warm

Once your bread is golden and the cheese is melted, it’s time to serve! Sprinkle a pinch of sea salt over the warm bread for a delightful contrast of flavors, then gather your guests around to enjoy this delicious treat while it’s still warm.

Variations

Protein: Consider adding cooked bacon or prosciutto for a savory kick that complements the cheese and cranberries.
Vegetables: For a freshness twist, layer in some sautéed spinach or caramelized onions.
Spices: A sprinkle of cinnamon or nutmeg can add a warm, seasonal note to the flavor profile.

Cooking Notes

Make sure to use fresh rosemary for the best flavor; dried rosemary can be too overpowering.
Be careful not to cut the bread all the way through or it will fall apart when you bake it.

Serving Suggestions

Pair this delectable pull-apart bread with a refreshing salad for a complete, balanced meal.
Enjoy it alongside a glass of bubbly champagne or a robust red wine to enhance the flavor.

Tips

For an extra touch, you can add a sprinkle of grated parmesan cheese on top before baking.
Serve immediately after baking for the best texture and flavor profile.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Nutritional Information

Calories: Approximately 350 per serving
Protein: 10g
Sodium: 350mg

FAQs

How can I store any leftovers?

To store leftovers, wrap the bread tightly in plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for up to three days.

Can I make this ahead of time?

Yes, you can prepare the bread and stuff it up to a day in advance. Just wrap it well and store it in the fridge, and bake it before serving.

What can I substitute for brie cheese?

If you don’t have brie, you can substitute it with camembert or even a creamy goat cheese for a different flavor twist.

Can I freeze this pull-apart bread?

Yes, you can freeze unbaked stuffed bread. Just cover it tightly and freeze for up to a month. When ready to eat, thaw and bake as directed.

Conclusion

Cranberry Brie Sourdough Pull-Apart Bread is more than just a dish; it’s an experience that combines the joy of sharing with the delightful flavors of the season. Its gooey brie, sweet cranberries, and aromatic rosemary within a crusty loaf will undoubtedly impress anyone who tries it. We encourage you to give this recipe a try for your next gathering, and we’d love for you to share your own variations or serving suggestions! Don’t hesitate to reach out with comments or questions. Happy baking!