Description
Cranberry & Spinach Stuffed Chicken Breasts with Goat Cheese are an elegant option for cozy dinners or festive gatherings.
Ingredients
Scale
- 2 large chicken breasts
- 1 tablespoon olive oil
- ¼ cup dried cranberries
- ¼ cup crumbled goat cheese
- 1 cup chopped fresh spinach
- 1 garlic clove, minced
- ½ teaspoon dried thyme (optional)
- Salt and black pepper, to taste
- Toothpicks or kitchen twine (for sealing)
Instructions
- Start by preheating your oven to 375°F (190°C).
- Once the oil is warmed, add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.
- Toss in the chopped spinach and cook just until wilted, then remove from heat and allow to cool.
- Mix the dried cranberries and crumbled goat cheese into the spinach and garlic mixture.
- Carefully slice a deep pocket into each chicken breast, fill each with the mixture, and secure with toothpicks or twine.
- Season the chicken with salt, black pepper, and thyme, then sear in a skillet for 2-3 minutes on each side until golden brown.
- Transfer to a baking dish and bake for 20-25 minutes until cooked through at 165°F (75°C).
- Let rest for 5 minutes before serving.
Notes
Be careful not to cut through the other side of the chicken breast when making pockets.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 400 mg
- Protein: 38 g