Description
These Cranberry & Spinach Stuffed Chicken Breasts with Brie are a delectable dish that impresses and delights with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup chopped fresh spinach
- ⅓ cup dried cranberries
- 4 oz Brie cheese, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- For the Glaze:
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- ¼ teaspoon Dijon mustard
Instructions
- Start by preheating your oven to 375°F (190°C). While the oven warms up, take each chicken breast and place it on the cutting board. Using a sharp knife, carefully slice a pocket into each breast. Ensure that you don’t cut all the way through to maintain the integrity of the chicken. This step is crucial as it allows for a generous amount of stuffing without leaking out during cooking.
- In a mixing bowl, combine the chopped spinach, dried cranberries, and slices of brie cheese. Give it a good mix until all ingredients are well distributed. This vibrant filling not only adds flavors but also gives a pop of color to your dish, enhancing its appeal. Stuff each chicken breast with the mixture, taking care not to overstuff to prevent spillover.
- Drizzle olive oil over the stuffed chicken breasts to keep them moist and flavorful. Then, sprinkle the garlic powder, dried thyme, salt, and black pepper evenly over each piece. This seasoned oil creates a delicious crust when searing. Heat a skillet over medium-high heat and carefully place the chicken breasts into the hot pan, searing for 2–3 minutes on each side until they achieve a golden-brown color. This step is vital as it locks in moisture and adds depth to the dish.
- Once the chicken is seared, transfer it to the prepared baking dish. Bake in the preheated oven for 20–25 minutes, or until the internal temperature reaches 165°F (75°C). This ensures the chicken is thoroughly cooked while remaining juicy and tender. Use a meat thermometer for an accurate reading to avoid overcooking.
- While the chicken bakes, prepare your glaze. In a small saucepan, combine honey, balsamic vinegar, and Dijon mustard. Heat the mixture over low heat, stirring occasionally until it thickens slightly. This glaze adds an elegant finish to your chicken, providing a perfect balance to the rich filling.
- Once the chicken is done baking, remove it from the oven. Drizzle the warm honey-balsamic glaze over the stuffed chicken breasts right before serving, allowing the flavors to meld beautifully. This final touch transforms your dish from delicious to extraordinary.
Notes
Let the chicken rest for a few minutes after baking to allow the juices to redistribute, ensuring a moist bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 360 kcal
- Sodium: 550 mg
- Protein: 34 g