Description

This Creamy Hungarian Mushroom Soup is the perfect blend of creaminess and rich flavors, bringing comfort to your table.

Ingredients

Scale

4 tablespoons butter
1 medium onion, finely chopped
1 lb cremini or baby bella mushrooms, sliced
2 tablespoons flour
1 tablespoon Hungarian or sweet paprika
3 cups chicken broth
1 cup milk
1 tablespoon Tamari sauce
½ cup sour cream
1 tablespoon lemon juice
3 tablespoons chopped fresh parsley
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh thyme
Salt, black pepper, and ground chili pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Begin your culinary journey by melting the butter in a large pot over medium heat. This step is crucial; it sets the stage for the flavor foundation of your soup. Allow the butter to warm until it is frothy, and then introduce the finely chopped onion. Sauté the onion for 3 to 4 minutes, stirring occasionally, until it becomes soft and translucent. This process helps release the onions’ natural sweetness, which will deepen the soup’s overall flavor.
After the onions are perfectly softened, it’s time to add the sliced cremini or baby bella mushrooms to the pot. Cook the mixture for about 7 to 8 minutes, stirring occasionally. The goal here is to allow the mushrooms to brown nicely and for their moisture to evaporate. As the mushrooms cook down, you will notice their size decrease significantly; this browning adds layers of flavor and gives the soup that rich, earthy taste.
Stir in the flour and paprika into the mushroom mixture. Cooking this flour for 1 to 2 minutes will help to toast it slightly, enhancing its nutty flavor. The paprika will seep into the mixture, beginning to fill your kitchen with a mouthwatering aroma. This step thickens the soup, ensuring that each spoonful is creamy and satisfying.
Next, slowly pour in the chicken broth while stirring continuously. This gradual addition is essential; it helps prevent any lumps from forming. Once the broth is well incorporated, follow it up with the milk and Tamari sauce. As you stir, allow the soup to come to a simmer for about 10 minutes. This simmering process allows all the flavors to meld together beautifully.
After simmering, remove the pot from the heat to stir in the sour cream, lemon juice, fresh herbs (parsley, dill, and thyme), and any additional seasonings like salt, black pepper, and chili pepper to your liking. These ingredients add brightness and freshness to the warm, hearty soup. It’s best to let it sit for a few minutes to allow the flavors to fully develop before serving. Serve with extra herbs on top and alongside crusty bread for a complete meal.

Notes

For a vegan version, substitute butter with olive oil, chicken broth with vegetable broth, and milk with a plant-based milk alternative. If you prefer a creamier texture, blend a portion of the soup before adding the sour cream. Make sure to use freshly chopped herbs to bring out the best flavors in the soup.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup

Nutrition

Calories: Approximately 250 kcal per serving
Sodium: 500 mg
Protein: 7 g