Name: Crispy Butternut Squash Bites With Hot Honey Feta Drizzle
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups cubed butternut squash (about 300g); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and black pepper, to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs; 3 tablespoons honey; 1 teaspoon crushed red pepper flakes; 1/4 cup crumbled feta cheese; 2 tablespoons chopped fresh parsley

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The holiday season often calls for appetizers that not only impress guests but also excite the taste buds. Enter Crispy Butternut Squash Bites With Hot Honey Feta Drizzle! This vibrant dish pairs the sweet, earthy flavor of butternut squash with a spicy honey drizzle and creamy feta cheese, creating an explosion of taste and texture that will surely become a favorite. Whether you’re hosting a gathering or simply looking to treat yourself on a cozy night in, these bites are the perfect blend of simplicity and delight.

The preparation is straightforward, making it accessible even for novice cooks. With just a handful of ingredients, including the star of the show, the butternut squash, you can create a snack that’s crispy on the outside, tender on the inside, and bathed in a delicious hot honey feta topping. The beauty of this recipe lies in its versatility; you can serve it as a party appetizer or enjoy it as a main course alongside a fresh salad. The contrasting flavors and textures make each bite an adventure—who knew healthy eating could be so satisfying?

Why You’ll Love This Crispy Butternut Squash Bites With Hot Honey Feta Drizzle

Flavorful Harmony: The combination of sweet butternut squash, spicy honey, and creamy feta blends beautifully, creating a delightful burst of flavor in every bite.
Healthier Snacking: Packed with wholesome ingredients, these bites provide a nutritious alternative to typical fried snacks.
Simple Preparation: With easy-to-follow steps, this recipe can be made swiftly, making it ideal for unexpected guests.
Customizable: Feel free to adjust the spice levels or add your favorite herbs for a personal touch!

Preparation Phase & Tools to Use

Before diving into the job of preparing Crispy Butternut Squash Bites, it’s crucial to set up your kitchen and prep your ingredients. Start by lining a large baking sheet with parchment paper—this will prevent sticking and aid in easy cleanup. Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting, which will enhance the flavors of the butternut squash.

Gather your tools: you’ll need a good knife for cubing the squash, a mixing bowl to combine your spices and oil, and three separate shallow dishes for your flour, beaten eggs, and breadcrumbs. A sturdy baking sheet or a frying pan is essential for cooking the bites. Make sure to have paper towels ready for draining excess oil after frying. This systematic approach will ensure everything runs smoothly and that you enjoy the cooking process!

Ingredients

2 cups cubed butternut squash (about 300g)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
3 tablespoons honey
1 teaspoon crushed red pepper flakes
1/4 cup crumbled feta cheese
2 tablespoons chopped fresh parsley

Instructions

Step 1: Preheat and Prepare

Begin by preheating your oven to 400°F (200°C). While the oven reaches the perfect temperature, wash and peel your butternut squash. Cut it into bite-sized cubes and place them into a large mixing bowl. Drizzle olive oil over the squash cubes and sprinkle with garlic powder, onion powder, salt, and black pepper. Toss until the squash is evenly coated in the oil and spices. This preparation step is crucial as it enhances the natural sweetness of the squash.

Step 2: Roast the Squash

Spread the seasoned squash in a single layer on the prepared baking sheet. Roasting the squash will caramelize its natural sugars, resulting in a delightful flavor and texture. Bake the squash in the preheated oven for about 25 to 30 minutes, or until tender and lightly crisped. Make sure to check on them halfway through, giving them a gentle stir to ensure even cooking.

Step 3: Set Up Your Breading Station

While the squash is roasting, prepare your breading station by setting up three shallow dishes. Pour all-purpose flour into the first dish, beaten eggs into the second, and breadcrumbs into the final dish. This setup allows you to efficiently coat each cube of squash in the proper sequence before frying. No need to rush—take your time and enjoy the process!

Step 4: Bread the Squash

Once the roasted squash has cooled slightly, it’s time to bread them. Take one cube at a time and first coat it in flour, shaking off any excess. Next, dip it into the beaten eggs, allowing extra egg to drip off before finally pressing it into the breadcrumbs until coated evenly. This ensures a crispy exterior once cooked.

Step 5: Fry to Perfection

In a skillet, heat a few tablespoons of oil over medium heat. When the oil is hot, carefully add the breaded squash cubes in batches, making sure not to overcrowd the pan. Fry them for about 2 to 3 minutes on each side, or until golden brown and crispy. Using a slotted spoon, transfer the fried bites onto a paper towel-lined plate to drain any excess oil.

Step 6: Prepare the Hot Honey Feta Drizzle

While the squash is draining, it’s time to make the hot honey feta drizzle. In a small saucepan, combine honey and crushed red pepper flakes. Warm them over low heat for about 2 to 3 minutes, allowing the honey to infuse with the spicy flavor. Stir in crumbled feta cheese until it melts and becomes creamy. This drizzle adds an irresistible contrast to the crunchy squash.

Step 7: Serve and Enjoy

Now that everything is ready, arrange the crispy butternut squash bites on a serving platter. Drizzle your prepared hot honey feta sauce over the bites generously. Finish by sprinkling fresh chopped parsley for a pop of color and added flavor. Serve these delightful bites warm, and watch your guests swoon over this wonderful fusion of tastes!

Variations

Protein: Add cooked bacon or chorizo pieces to the honey drizzle for an added protein boost and smoky flavor.
Vegetables: Substitute or mix in other vegetables such as zucchini or eggplant to give a unique twist to the bites.
Spices: Experiment with different spices like paprika, cumin, or even Parmesan cheese for a different flavor profile.

Cooking Notes

Ensure your oil is hot enough before frying; test it by dropping a breadcrumb in. If it sizzles, you’re ready to fry!
If you prefer a healthier version, consider baking the breaded squash bites at 400°F (200°C) for 20 minutes for a lighter option.

Serving Suggestions

Pair these butternut squash bites with a refreshing yogurt dip or a tangy sauce for a fun flavor combination.
Serve alongside a green salad dressed with a simple vinaigrette to create a balanced meal.

Tips

Make sure to adjust the level of red pepper flakes in the hot honey drizzle according to your spice preference.
Feel free to prepare the bites ahead of time and fry them just before serving to keep them fresh and crispy.

Prep Time, Cook Time, Total Time

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Nutritional Information

Calories: 350 kcal (approx.)
Protein: 9 g (approx.)
Sodium: 430 mg (approx.)

FAQs

Can I make these bites ahead of time?

Yes! You can prepare the bites and store them in the refrigerator before frying. Just fry them right before serving to keep them crispy.

What dipping sauces would work with these bites?

They pair well with yogurt-based dips, ranch, or even a spicy marinara sauce for a delightful contrast.

How do I store leftovers?

Store any leftover bites in an airtight container in the fridge for up to two days. Reheat them in an oven for the best results.

Can I make these bites vegan?

Yes! Substitute the eggs with a flax egg or aquafaba as a binding agent, and use a vegan feta cheese option.

Conclusion

In conclusion, Crispy Butternut Squash Bites With Hot Honey Feta Drizzle is more than just an appetizer; it’s a flavor-packed experience that can be enjoyed anytime! These bites are not only visually stunning but also tempt the palate with their harmonious blend of spice, sweetness, and creaminess. Whether it’s a holiday gathering, a potluck, or a weekend treat, these bites will wow your guests and keep them coming back for more. Try out this recipe, and don’t forget to share your thoughts in the comments! If you have your unique twist on the recipe, we’d love to hear about it. Happy cooking!