Are you looking for a delightful appetizer that will tickle your taste buds and impress your guests? Look no further than these Crispy Butternut Squash Bites with Hot Honey Feta Drizzle! Sweet, spicy, and irresistibly crispy, these golden nuggets of butternut squash are the perfect combination of flavors that everyone will adore. Ideal for sharing at parties or enjoying as a cozy snack at home, this recipe brings comfort food to the forefront while delivering a bit of a gourmet touch with the feta honey drizzle.
Butternut squash is not only delicious; it’s also packed with nutrients, making these bites a fantastic guilt-free indulgence. The roasting process brings out its natural sweetness, while frying adds a crunchy exterior that will have you reaching for more. Combine that with the bold flavors of feta and the kick from the crushed red pepper flakes in the honey drizzle, and you have a dish that is both unique and flavorful. Perfect for holidays, family meals, or game day gatherings, these crispy bites are sure to become your new go-to recipe.
Why You’ll Love This Crispy Butternut Squash Bites with Hot Honey Feta Drizzle
Here’s why these Crispy Butternut Squash Bites are bound to become a favorite:
- Flavor Explosion: The combination of sweet butternut squash, salty feta, and the sweetness of honey with a spicy kick creates a well-balanced flavor that pleases every palate.
- Easy to Prepare: While they may taste gourmet, these bites are simple to make, requiring just a few ingredients and minimal cooking skills.
- Versatile Appetizer: Perfect for any occasion—whether it’s a holiday feast, a casual gathering, or simply a weeknight treat.
- Healthier Indulgence: Using fresh ingredients, this dish provides a nutrient-dense option compared to typical fried foods.
Preparation Phase & Tools to Use
Before diving into the cooking, it’s essential to set your kitchen up for success. First, ensure you have a spacious and organized workspace. Gather all your ingredients and equipment, including a sharp knife for cubing the butternut squash, mixing bowls for the breading station, a baking sheet for roasting, and a deep skillet for frying. If you don’t have one, a frying thermometer can be incredibly helpful to maintain the oil temperature, ensuring the squash bites fry to crispy perfection without becoming greased up.
Preheating your oven to 400°F (200°C) will allow you to get started on roasting the squash while you prepare the coating. Having a paper towel handy will also help to drain the excess oil after frying. By organizing these steps ahead of time, you’ll create an efficient workflow that makes cooking these crispy butternut squash bites a breeze.
Ingredients
This scrumptious recipe calls for simple yet flavorful ingredients that work together to create something special:
- 2 cups cubed butternut squash (about 300g)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- ¼ cup crumbled feta cheese
- 3 tbsp honey
- 1 tsp crushed red pepper flakes
- 2 tbsp chopped fresh parsley
Instructions
Step 1: Roast the Squash
To begin, preheat your oven to 400°F (200°C). In a mixing bowl, toss the cubed butternut squash with olive oil, garlic powder, onion powder, salt, and black pepper. Ensure the squash is evenly coated, as this will help develop flavor during the roasting process. Spread the seasoned squash cubes in a single layer on a sheet pan, making sure they are not overcrowded. Roast for 25–30 minutes until the squash is tender and golden brown. Once done, remove from the oven and allow them to cool slightly—this will make them easier to handle for the next steps.
Step 2: Bread the Squash
While the squash is cooling, set up a breading station with three shallow bowls. In the first bowl, add the flour; in the second, pour in the beaten eggs; and in the third, place the breadcrumbs. Taking each cube of roasted squash, dredge it first in the flour, ensuring it is lightly coated. Next, immerse it in the beaten egg, shaking off any excess, and finally, roll it in the breadcrumbs. Press gently to adhere the breadcrumbs to the squash, creating that lovely crunchy exterior.
Step 3: Fry Until Crispy
In a deep skillet, heat about 1/4 inch of oil over medium heat. Test the oil’s readiness by dropping in a breadcrumb; it should sizzle immediately. Carefully add a batch of breaded squash cubes to the hot oil, making sure not to crowd the pan—this will maintain the oil temperature. Fry them for 2–3 minutes on each side, or until they achieve a beautiful golden brown color. Use a slotted spoon to remove the fried squash bites and drain them on a plate lined with paper towels. This step is crucial to keep them crispy and prevent sogginess.
Step 4: Make the Drizzle
To create the decadent honey feta drizzle, place a small pan over low heat. Combine the honey and crushed red pepper flakes, allowing it to warm gently for about 2–3 minutes. Make sure to stir constantly to prevent the honey from burning. Once warmed, remove the pan from heat and stir in the crumbled feta cheese until smooth and creamy. The heat from the honey will cause the feta to melt slightly, resulting in a rich and flavorful drizzle.
Step 5: Assemble and Serve
Now it’s time for the fun part—assembling your dish! Arrange the crispy butternut squash bites on a beautiful serving plate. Generously drizzle the warm honey feta sauce over the top, ensuring each bite is well-coated. Finish by sprinkling with freshly chopped parsley for a pop of color and added flavor. Serve the bites warm for the ultimate experience.
Variations
- Protein: Add cooked bacon or chicken for a protein-packed version.
- Vegetables: Substitute or include other vegetables like sweet potatoes, zucchini, or eggplant for a different twist.
- Spices: Experiment with various spices, such as smoked paprika, cumin, or even a hint of cinnamon for added layers of flavor.
Cooking Notes
- Ensure your oil is hot enough before frying to achieve that perfect crispy texture.
- If you want to bake instead of frying, place the breaded squash on a baking sheet and spray with cooking oil. Bake at 400°F for about 25-30 minutes, flipping halfway.
Serving Suggestions
- Pair with a refreshing salad for a light meal.
- Serve alongside a dip like tzatziki or ranch for a fun appetizer platter.
Tips
- Allow the butternut squash to cool slightly before handling to make the breading process easier.
- Use panko breadcrumbs for extra crunchiness in the bites.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information
- Calories: Approximately 220 per serving
- Protein: 5g
- Sodium: 180mg
FAQs
Can I make these bites in advance?
Yes, you can prepare the butternut squash and bread the cubes in advance. Simply store them in the fridge and fry them just before serving to retain their crispiness.
What can I substitute for feta?
If feta is not available, you can try using goat cheese or even a creamy ricotta for a different flavor profile.
Can I bake them instead of frying?
Absolutely! To bake, follow the same breading process but place the bites on a lined baking tray. Spray with olive oil and bake at 400°F (200°C) for 25-30 minutes, flipping halfway.
What dishes pair well with these squash bites?
These bites are versatile and can be served with many dishes such as grilled meats, pasta, or salads. Their flavor pairs well with tangy and creamy dips.
Conclusion
In conclusion, these Crispy Butternut Squash Bites with Hot Honey Feta Drizzle are more than just an appetizer—they’re an experience! The combination of sweet, spicy, and savory flavors offers a mouthwatering taste that’s guaranteed to impress your family and friends. Whether served at a dinner party or enjoyed as a weekend snack, they showcase the beauty of simple ingredients transformed into something extraordinary. We encourage you to try out this recipe, and don’t hesitate to experiment with your variations. Share your experiences or any alterations in the comments below. Happy cooking!
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Crispy Butternut Squash Bites with Hot Honey Feta Drizzle
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Sweet, spicy, and irresistibly crispy, these golden nuggets of butternut squash are the perfect combination of flavors that everyone will adore.
Ingredients
- 2 cups cubed butternut squash (about 300g)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- ¼ cup crumbled feta cheese
- 3 tbsp honey
- 1 tsp crushed red pepper flakes
- 2 tbsp chopped fresh parsley
Instructions
- To begin, preheat your oven to 400°F (200°C). In a mixing bowl, toss the cubed butternut squash with olive oil, garlic powder, onion powder, salt, and black pepper. Ensure the squash is evenly coated, as this will help develop flavor during the roasting process. Spread the seasoned squash cubes in a single layer on a sheet pan, making sure they are not overcrowded. Roast for 25–30 minutes until the squash is tender and golden brown. Once done, remove from the oven and allow them to cool slightly—this will make them easier to handle for the next steps.
- While the squash is cooling, set up a breading station with three shallow bowls. In the first bowl, add the flour; in the second, pour in the beaten eggs; and in the third, place the breadcrumbs. Taking each cube of roasted squash, dredge it first in the flour, ensuring it is lightly coated. Next, immerse it in the beaten egg, shaking off any excess, and finally, roll it in the breadcrumbs. Press gently to adhere the breadcrumbs to the squash, creating that lovely crunchy exterior.
- In a deep skillet, heat about 1/4 inch of oil over medium heat. Test the oil’s readiness by dropping in a breadcrumb; it should sizzle immediately. Carefully add a batch of breaded squash cubes to the hot oil, making sure not to crowd the pan—this will maintain the oil temperature. Fry them for 2–3 minutes on each side, or until they achieve a beautiful golden brown color. Use a slotted spoon to remove the fried squash bites and drain them on a plate lined with paper towels. This step is crucial to keep them crispy and prevent sogginess.
- To create the decadent honey feta drizzle, place a small pan over low heat. Combine the honey and crushed red pepper flakes, allowing it to warm gently for about 2–3 minutes. Make sure to stir constantly to prevent the honey from burning. Once warmed, remove the pan from heat and stir in the crumbled feta cheese until smooth and creamy. The heat from the honey will cause the feta to melt slightly, resulting in a rich and flavorful drizzle.
- Now it’s time for the fun part—assembling your dish! Arrange the crispy butternut squash bites on a beautiful serving plate. Generously drizzle the warm honey feta sauce over the top, ensuring each bite is well-coated. Finish by sprinkling with freshly chopped parsley for a pop of color and added flavor. Serve the bites warm for the ultimate experience.
Notes
Allow the butternut squash to cool slightly before handling to make the breading process easier. Use panko breadcrumbs for extra crunchiness in the bites.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
Nutrition
- Calories: 220 kcal
- Sodium: 180 mg
- Protein: 5 g