Description
Crispy Flatbread with Brie, Cranberries & Toasted Walnuts is a delicious and elegant appetizer perfect for any gathering.
Ingredients
Scale
- 1 package flatbread or pizza dough
- 8 oz Brie cheese, sliced
- 2 tablespoons olive oil
- ½ cup chopped walnuts
- 1 cup fresh or dried cranberries
- 2 tablespoons honey
- Salt and black pepper, to taste
- Fresh rosemary, for garnish
Instructions
- Begin by preheating your oven to 400°F (200°C). If you’re opting for pizza dough rather than flatbread, now’s the time to roll it out on a lightly floured surface until it reaches your desired thickness—about 1/4 inch works well for a nice crunch. If you’re using pre-made flatbread, you can simply lay it directly onto your baking sheet.
- Once your flatbread or dough is prepared, brush a generous amount of olive oil over the top. This not only adds flavor but also helps achieve that golden-brown finish as it bakes. After oiling, lightly season with salt and ground black pepper according to your preference; this will enhance the flavors of the toppings immensely.
- Now it’s time to layer the sliced Brie cheese evenly over the oiled flatbread. The creamy texture of the Brie will melt beautifully, creating a luscious base for your toppings. Make sure to cover almost every inch to ensure a creamy bite in every piece.
- Sprinkle the cranberries and chopped walnuts generously atop the Brie. The tartness of cranberries complements the richness of the cheese beautifully, while the walnuts add delightful crunch. You can adjust the amounts depending on your personal taste—feel free to add more if you love these ingredients!
- Drizzle honey over the entire surface of the flatbread. This sweet addition will caramelize during baking, bringing the dish to life and balancing the savory notes of the Brie and walnuts. Don’t be shy—honey is key to achieving that perfect flavor contrast.
- Place the baking sheet in the preheated oven and allow the flatbread to bake for 12 to 15 minutes. Keep an eye on it as baking times can vary slightly based on your oven and the thickness of your dough. You want to remove it once the cheese is melted and the edges are golden and crispy.
- After baking, let the flatbread cool for a moment, which helps set the cheese and makes slicing easier. Finally, garnish with fresh rosemary for a pop of color and earthiness. Slice it into manageable pieces and serve warm for a delicious, sharable appetizer that everyone will adore.
Notes
Approximately 350 calories per serving. Leftover flatbread can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
Nutrition
- Calories: 350 kcal
- Sodium: 230 mg
- Protein: 8 g