Description
Delicious avocado toast with feta and cherry tomatoes, perfect for any meal.
Ingredients
Scale
- 2 slices whole grain or gluten-free bread, toasted
- 1 ripe avocado
- 1 tsp lemon juice
- ¼ cup cherry tomatoes, halved
- 2 tbsp crumbled feta cheese
- 1 tbsp balsamic reduction
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes, to taste
Instructions
- Begin by toasting your slices of whole-grain or gluten-free bread until they are golden brown and crisp.
- While your bread is toasting, take a ripe avocado, slice it in half, remove the pit and scoop the flesh into a mixing bowl. Add a teaspoon of fresh lemon juice to the avocado to enhance its flavor and to prevent browning. Use a fork to mash the avocado until you achieve a mostly smooth consistency, leaving it slightly chunky for texture.
- Once your bread is toasted, take a generous scoop of the mashed avocado and spread it over each slice evenly. Next, sprinkle crumbled feta cheese across the avocado, followed by the halved cherry tomatoes arranged beautifully on top.
- Drizzle a tablespoon of balsamic reduction over the assembled toast for a rich, sweet tang that complements the creaminess of the avocado and the saltiness of the feta. Finally, season your hearty toast with salt, fresh black pepper, and a sprinkle of red pepper flakes for that extra kick. Enjoy your Avocado Toast right away while the bread is still warm!
Notes
For a vegan version, omit the feta cheese or substitute it with a plant-based alternative.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
Nutrition
- Calories: 350 kcal
- Sodium: Varies with feta cheese and seasoning used
- Protein: 10 g