Description
This recipe offers a perfect balance of sweet and savory with ripe pears, feta cheese, honey, and cranberries.
Ingredients
Scale
- 2 ripe but firm pears, halved and cored
- ½ cup crumbled feta cheese
- 2 tbsp dried cranberries
- 2 tbsp chopped walnuts (optional)
- 2 tbsp honey
- 1 tbsp olive oil
- Pinch of cinnamon
- Fresh thyme leaves (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve and core the pears, placing them cut-side up in a lined baking dish. Brush the insides lightly with olive oil and sprinkle with cinnamon.
- Fill the pears with crumbled feta cheese, dried cranberries, and walnuts.
- Bake for 20 to 25 minutes until tender and golden brown.
- Drizzle honey over the warm pears and sprinkle with thyme before serving.
Notes
Adjust honey amount based on sweetness preference. Use goat cheese for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
Nutrition
- Calories: 180 kcal
- Sodium: 150 mg
- Protein: 5 g