Are you craving something that combines crispy textures, gooey cheese, and a kick of flavor? Look no further than Blackstone Hot Honey BBQ Chicken Quesadillas! This delectable dish not only satisfies your hunger but also tantalizes your taste buds with an enticing mix of sweet and heat. Whether you’re griddle cooking at home or enjoying a camping trip, these quesadillas offer simplicity, vibrant flavors, and a mouthwatering result that everyone will love.
The beauty of this recipe is its versatility. You can customize the fillings based on your preferences or what you have on hand. The combination of BBQ sauce and hot honey creates a uniquely sweet and spicy glaze that perfectly complements the juicy chicken and melty cheese. Plus, the addition of cilantro gives a fresh, herbal note that balances the richness of the tortillas. Whip these up for game day, a quick family dinner, or impress your friends at your next gathering!
Why You’ll Love This Blackstone Hot Honey BBQ Chicken Quesadilla
- Quick and Easy: These quesadillas come together in under 30 minutes, making them perfect for weeknight dinners.
- Flavor Explosion: The combination of BBQ chicken and hot honey creates a savory-sweet experience like no other.
- Customizable: You can easily swap ingredients based on your dietary needs or what you have at home.
- Griddle Cooking: Whether on a Blackstone griddle or stovetop, these quesadillas are a breeze to make!
Preparation Phase & Tools to Use
Before you dive into this mouthwatering dish, it’s essential to prepare your workspace for a seamless cooking experience. Clear your kitchen counters and gather all the necessary ingredients and utensils. You’ll need a large skillet or griddle, a spatula for flipping the quesadillas, and a set of measuring spoons for accuracy. Having these items on hand will ensure you can focus on the fun of cooking without any interruptions.
For cooking, a non-stick or well-seasoned griddle works best to achieve that perfectly crispy quesadilla exterior. Make sure to preheat your griddle to medium heat, allowing adequate time for the pan to warm up before adding your ingredients. This step is crucial for achieving that golden brown finish while ensuring the cheese melts beautifully!
Ingredients
- 1 pound boneless, skinless chicken thighs (or breasts)
- 3 tablespoons BBQ sauce (plus extra for drizzling)
- 2 tablespoons hot honey (plus extra for drizzling)
- 4 large burrito-size flour tortillas
- 3 cups shredded cheese (any kind you like)
- ½ cup chopped cilantro (optional)
- Kosher salt, to taste
- Black pepper, to taste
- BBQ seasoning blend, to taste
- Cooking oil of choice
- Optional toppings: sour cream, sliced jalapeños
Instructions
Step 1: Prepare the Chicken
Start by heating your griddle to medium. While waiting for it to reach the perfect temperature, take your boneless, skinless chicken thighs or breasts and season them generously with kosher salt, black pepper, and a sprinkle of BBQ seasoning blend. This step enhances the flavor of the chicken and prepares it for a delicious cook.
Step 2: Cook the Chicken
Once the griddle is hot, add a drizzle of cooking oil to the surface and place the seasoned chicken on the griddle. Allow the chicken to cook for about 6 minutes, turning occasionally to ensure an even cook on all sides. This will achieve a nice browning while sealing in the juices. After 6 minutes, stir in the BBQ sauce and hot honey, cooking for an additional 2 minutes. This mixture will create a mouthwatering glaze that elevates the dish.
Step 3: Assemble the Quesadillas
Remove your chicken from the griddle and set it aside to rest. Clean the griddle surface with a spatula, then lower the heat to medium-low. Add more oil to the griddle and lay out your flour tortillas flat. On one side of each tortilla, sprinkle half of the shredded cheese. Then, layer on the cooked chicken, drizzle some additional BBQ sauce and hot honey, and if desired, add chopped cilantro. Finally, top with the remaining cheese before folding each tortilla in half.
Step 4: Cook the Quesadillas
Return the folded quesadillas to the griddle and cook for 1 to 2 minutes on each side. Keep an eye out for a golden brown color and melted cheese, which indicates they are ready to be taken off the heat. Once done, slice the quesadillas into wedges and serve immediately with optional toppings like sour cream and sliced jalapeños for an extra pop of flavor.
Variations
- Protein: Swap out the chicken for beef, shrimp, or even a plant-based protein for vegetarian quesadillas.
- Vegetables: Add sautéed onions, bell peppers, or mushrooms for extra veggie goodness.
- Spices: Spice it up with a bit more heat by adding diced jalapeños directly into the chicken mixture.
Cooking Notes
- Ensure the chicken reaches an internal temperature of 165°F for safety.
- If using cheese like mozzarella, consider adding it closer to the end of cooking to maintain its stretchiness.
Serving Suggestions
- Pair with a refreshing side salad for a complete meal.
- Serve with corn salsa or guacamole to complement the flavors of the quesadillas.
Tips
- Make sure not to overcrowd your griddle while cooking, as this can lead to uneven cooking.
- Experiment with different types of cheese to find your favorite blend.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: Approximately 500 per serving
- Protein: 30g
- Sodium: 800mg
FAQs
Can I make these quesadillas in advance?
Yes, you can prepare the chicken filling in advance and store it in the fridge, then assemble and cook the quesadillas when you’re ready to eat.
Can I freeze leftover quesadillas?
Absolutely! Freeze the assembled quesadillas in an airtight container, and reheat them in the oven or microwave when you’re ready to enjoy them.
What can I substitute for hot honey?
You can mix regular honey with a splash of hot sauce to create a similar effect, or try using maple syrup for a unique flavor twist.
Are these quesadillas kid-friendly?
Yes, these quesadillas are a hit with kids! You can adjust the level of spiciness by reducing the amount of hot honey and BBQ sauce.
Conclusion
In conclusion, Blackstone Hot Honey BBQ Chicken Quesadillas are an irresistible dish that brings joy to any meal. The perfect balance of flavor, simplicity, and comfort makes these quesadillas a go-to option for busy weeknights or casual gatherings. Don’t forget to explore the many variations to suit your taste and let your creativity shine!
If you decide to try this recipe, we’d love to hear your feedback! Share your experience in the comments below, and let us know your favorite add-ins. Happy cooking!
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Blackstone Hot Honey BBQ Chicken Quesadillas
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Are you craving something that combines crispy textures, gooey cheese, and a kick of flavor? Look no further than Blackstone Hot Honey BBQ Chicken Quesadillas!
Ingredients
- 1 pound boneless, skinless chicken thighs (or breasts)
- 3 tablespoons BBQ sauce (plus extra for drizzling)
- 2 tablespoons hot honey (plus extra for drizzling)
- 4 large burrito-size flour tortillas
- 3 cups shredded cheese (any kind you like)
- ½ cup chopped cilantro (optional)
- Kosher salt, to taste
- Black pepper, to taste
- BBQ seasoning blend, to taste
- Cooking oil of choice
- Optional toppings: sour cream, sliced jalapeños
Instructions
- Start by heating your griddle to medium. While waiting for it to reach the perfect temperature, take your boneless, skinless chicken thighs or breasts and season them generously with kosher salt, black pepper, and a sprinkle of BBQ seasoning blend.
- Once the griddle is hot, add a drizzle of cooking oil to the surface and place the seasoned chicken on the griddle. Allow the chicken to cook for about 6 minutes, turning occasionally to ensure an even cook on all sides.
- Remove your chicken from the griddle and set it aside to rest. Clean the griddle surface with a spatula, then lower the heat to medium-low. Add more oil to the griddle and lay out your flour tortillas flat.
- Return the folded quesadillas to the griddle and cook for 1 to 2 minutes on each side. Keep an eye out for a golden brown color and melted cheese.
Notes
Ensure the chicken reaches an internal temperature of 165°F for safety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 500 kcal
- Sodium: 800 mg
- Protein: 30 g