Description
Are you craving something that combines crispy textures, gooey cheese, and a kick of flavor? Look no further than Blackstone Hot Honey BBQ Chicken Quesadillas!
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs (or breasts)
- 3 tablespoons BBQ sauce (plus extra for drizzling)
- 2 tablespoons hot honey (plus extra for drizzling)
- 4 large burrito-size flour tortillas
- 3 cups shredded cheese (any kind you like)
- ½ cup chopped cilantro (optional)
- Kosher salt, to taste
- Black pepper, to taste
- BBQ seasoning blend, to taste
- Cooking oil of choice
- Optional toppings: sour cream, sliced jalapeños
Instructions
- Start by heating your griddle to medium. While waiting for it to reach the perfect temperature, take your boneless, skinless chicken thighs or breasts and season them generously with kosher salt, black pepper, and a sprinkle of BBQ seasoning blend.
- Once the griddle is hot, add a drizzle of cooking oil to the surface and place the seasoned chicken on the griddle. Allow the chicken to cook for about 6 minutes, turning occasionally to ensure an even cook on all sides.
- Remove your chicken from the griddle and set it aside to rest. Clean the griddle surface with a spatula, then lower the heat to medium-low. Add more oil to the griddle and lay out your flour tortillas flat.
- Return the folded quesadillas to the griddle and cook for 1 to 2 minutes on each side. Keep an eye out for a golden brown color and melted cheese.
Notes
Ensure the chicken reaches an internal temperature of 165°F for safety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 500 kcal
- Sodium: 800 mg
- Protein: 30 g