Description
This Blueberry Brie & Thyme Flatbread with Honey is a delightful blend of flavors perfect for any occasion.
Ingredients
Scale
- 1 store-bought flatbread or pizza crust
- 3.5 oz (100 g) brie cheese, sliced
- ½ cup fresh blueberries
- 1 tbsp olive oil
- 1–2 tbsp honey (to taste)
- 1 tsp fresh thyme leaves
- Pinch of salt
- Pinch of black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the flatbread by placing it on a lined baking sheet and brushing with olive oil.
- Layer the sliced brie and blueberries on the flatbread, adding thyme, salt, and pepper.
- Bake for 10–12 minutes until golden and cheese is melted.
- Drizzle with honey before serving.
- Slice and serve immediately.
Notes
Feel free to experiment with different types of cheese, such as goat cheese or mozzarella, for various flavors.
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Category: Appetizer
Nutrition
- Calories: Approximately 250 per serving
- Sodium: 350 mg
- Protein: 6 g