Description
Transforming Brussels sprouts into a trendy and delicious side dish!
Ingredients
Scale
- 3 cups Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- ¼ teaspoon salt (or to taste)
- ½ cup pine nuts (or use candied pecans or walnuts)
- 1 cup balsamic vinegar
- ¼ cup honey or brown sugar
Instructions
- Begin by preheating your oven to 400°F (200°C) for an even roast. Meanwhile, prepare your Brussels sprouts by trimming off the stems and halving them.
- Toss the halved Brussels sprouts in a bowl with olive oil and salt. Line a baking sheet with parchment paper, place the Brussels sprouts cut-side down on the sheet, and roast for about 20 to 25 minutes.
- While the Brussels sprouts are roasting, preheat a separate oven to 350°F (175°C) and toast the pine nuts for about 5 minutes.
- In a small saucepan, combine balsamic vinegar and honey (or brown sugar) and simmer for about 10 to 15 minutes until it reduces by half.
- Transfer the roasted Brussels sprouts to a serving dish, sprinkle with toasted nuts, and drizzle with balsamic glaze before serving.
Notes
Feel free to adjust the ingredients and adapt the recipe to suit your palate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
Nutrition
- Calories: 180 kcal
- Sodium: 90 mg
- Protein: 3 g