If you’re on the hunt for a light, refreshing appetizer that encapsulates the essence of summer, look no further than Burrata Bruschetta. This delightful dish features creamy burrata cheese, sweet and vibrant tomatoes, and fragrant basil—all resting atop crispy, toasted bread. With just a handful of ingredients, this recipe allows each component to shine, making it a perfect choice for gatherings, picnics, or simply a snack on a warm day. The combination of textures and flavors not only pleases the palate but also adds a beautiful visual appeal to your dining table.
One of the best parts about this Burrata Bruschetta recipe is its simplicity. The creamy burrata melts in your mouth, creating a luxurious experience that pairs beautifully with the bright acidity of ripe cherry tomatoes. Each bite bursts with color and flavor, making it hard to resist going back for seconds—if not thirds! Plus, it’s quick to prepare, taking only a few minutes from start to finish, which is an absolute win for any busy home cook.
Whether you’re entertaining guests or enjoying a quiet evening with family, this appetizer is guaranteed to impress. Using fresh ingredients, you can elevate a simple meal into a gourmet experience without breaking a sweat. So grab your baguette and get ready to serve up a dish that’s not only delicious but also embodies the tastes of summer!
Why You’ll Love This Burrata Bruschetta
- Exceptional Flavor: The combination of creamy burrata, sweet cherry tomatoes, and fresh herbs creates a harmonious balance that sings summer with every bite.
- Easy to Prepare: With minimal prep time required, this recipe is perfect for both novice cooks and seasoned chefs looking for a quick yet impressive appetizer.
- Versatile Serving: Perfect for parties, brunches, or simple weeknight dinners, this dish fits seamlessly into any occasion.
- Healthful Ingredients: Packed with fresh produce, healthy fats from olive oil, and quality cheese, it’s a nutritious choice that doesn’t compromise on taste.
- Visually Stunning: The vibrant colors of the toppings make this dish a feast for the eyes, enhancing the overall dining experience.
Preparation Phase & Tools to Use
Before diving into making your Burrata Bruschetta, it’s vital to prepare your kitchen and gather all necessary tools and ingredients. Start by preheating your oven to ensure the bread toasts evenly. You will need a sharp knife for slicing the baguette, as well as a cutting board for safe handling of your ingredients.
Have a mixing bowl ready for combining your topping ingredients and a spoon for mixing. A baking sheet lined with parchment paper will help with easy cleanup after toasting your bread. To extract maximum flavor, consider using a high-quality extra virgin olive oil and a good balsamic glaze, which adds depth to the recipe.
Lastly, set out your serving platter to assemble the bruschetta right before serving. Enjoy the process of creating this vibrant and flavorful dish!
Ingredients
- 1–2 balls burrata cheese
- 1 baguette or Italian loaf, sliced (½–¾ inch thick)
- 2 tablespoons balsamic glaze (plus more for topping)
- ¼ red onion, very thinly sliced
- ½ cup fresh basil, chopped or torn
- 1 tablespoon balsamic vinegar
- 2–3 cups cherry tomatoes, halved
- 1–2 garlic cloves, peeled
- 3 tablespoons olive oil, divided
- Kosher salt and black pepper, to taste
- Flaky salt and extra basil, for garnish
Instructions
Step 1: Toast the Bread
Begin by preheating your oven to 400°F (200°C). Brush the slices of baguette or Italian loaf with 1 tablespoon of olive oil. This will not only impart flavor but also help achieve that delightful crispiness. Place the oiled bread slices on a baking sheet in a single layer and toast in the oven until they are golden brown and crisp. This should take about 10-12 minutes. Once toasted, take the bread out and while it’s still warm, rub each slice with a peeled garlic clove to infuse a subtle garlic flavor into the bread.
Step 2: Prepare the Topping Mix
While your bread is toasting, it’s time to prepare the tasty topping. In a mixing bowl, combine the halved cherry tomatoes, thinly sliced red onion, chopped basil, and the remaining 2 tablespoons of olive oil. Drizzle in the balsamic vinegar to deepen the flavor profile. Gently toss the ingredients together until evenly coated. Season with kosher salt and freshly ground black pepper to taste. Set this mixture aside to allow the flavors to meld together as you continue preparing the bruschetta.
Step 3: Add Burrata
Now comes the star of the show—the burrata cheese! Gently tear the burrata into bite-sized pieces, allowing the creamy interior to ooze out. Spoon these heavenly cheese pieces onto each slice of toasted bread, ensuring each piece gets a generous amount of the creamy cheese. Burrata adds a decadent creaminess that complements the vibrant topping perfectly, creating an irresistible combination.
Step 4: Assemble and Serve
With the cheese in place, it’s time to assemble the bruschetta. Take your prepared tomato mixture and spoon it generously over the burrata-topped bread. This step is essential as it adds layers of flavor. Finish by drizzling additional balsamic glaze on top for a touch of sweetness and a glossy finish. Add a sprinkling of flaky salt and extra basil leaves for garnish. Serve immediately while the bread is still warm, so that everyone can enjoy the delightful contrast of textures and temperatures in each bite.
Variations
- Protein: Add sliced prosciutto or crispy bacon for a savory twist.
- Vegetables: Incorporate sliced avocado or roasted bell peppers for added flavor and nutrition.
- Spices: Sprinkle red pepper flakes or fresh chopped dill for a unique vibe.
Cooking Notes
- Ensure your tomatoes are ripe for the best flavor; consider farmer’s market tomatoes if available.
- Experiment with different types of bread such as ciabatta or focaccia for a varied taste.
Serving Suggestions
- Pair with a chilled white wine or rosé to enhance the flavors of the bruschetta.
- Serve alongside a fresh garden salad for a complete meal.
Tips
- For a more intense garlic flavor, increase the rubbing or use garlic powder on the bread.
- Allow the tomato mixture to sit for a few minutes to let the flavors develop.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutritional Information
- Calories: Approximately 200 per serving
- Protein: 6g
- Sodium: 300mg
FAQs
Can I make this bruschetta ahead of time?
While the bread should be toasted just before serving for optimal crispiness, you can prep the tomato mixture in advance and store it in the refrigerator for up to 2 hours.
Can I use different types of cheese?
Yes! While burrata is traditional, you can substitute with fresh mozzarella or even goat cheese if you prefer.
What if I can’t find burrata cheese?
If burrata isn’t available, fresh mozzarella is a good alternative. It won’t have the same creaminess, but it still works well with the other ingredients.
Is this dish gluten-free?
To make this bruschetta gluten-free, you can use gluten-free bread or crackers as a base.
Conclusion
In conclusion, Burrata Bruschetta is a simple yet sophisticated dish that captures the essence of summer with its fresh and vibrant ingredients. This easy-to-make appetizer is not only a feast for the taste buds but also a treat for the eyes, making it perfect for any social gathering or casual dinner. Its quick preparation time means you can whip it up in no time, allowing you more time to spend with your guests or family. Don’t hesitate to personalize this recipe with your own twists and variations to make it your own. We would love to hear about your creations, so feel free to leave a comment, share your experiences, or enjoy it with friends. Celebrate the summer flavors with this delightful bruschetta that is sure to have everyone coming back for more!
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Burrata Bruschetta
- Total Time: 22 minutes
- Yield: 8 servings 1x
Description
Burrata Bruschetta is a light, refreshing appetizer showcasing creamy burrata cheese, vibrant tomatoes, and fragrant basil on toasted bread.
Ingredients
- 1–2 balls burrata cheese
- 1 baguette or Italian loaf, sliced (½–¾ inch thick)
- 2 tablespoons balsamic glaze (plus more for topping)
- ¼ red onion, very thinly sliced
- ½ cup fresh basil, chopped or torn
- 1 tablespoon balsamic vinegar
- 2–3 cups cherry tomatoes, halved
- 1–2 garlic cloves, peeled
- 3 tablespoons olive oil, divided
- Kosher salt and black pepper, to taste
- Flaky salt and extra basil, for garnish
Instructions
- Begin by preheating your oven to 400°F (200°C). Brush the slices of baguette or Italian loaf with 1 tablespoon of olive oil. Place the oiled bread slices on a baking sheet in a single layer and toast in the oven until they are golden brown and crisp, about 10-12 minutes. While still warm, rub each slice with a peeled garlic clove.
- In a mixing bowl, combine the halved cherry tomatoes, thinly sliced red onion, chopped basil, and the remaining 2 tablespoons of olive oil. Drizzle in the balsamic vinegar and season with kosher salt and freshly ground black pepper. Toss gently to combine.
- Gently tear the burrata into bite-sized pieces and spoon onto each slice of toasted bread.
- Spoon the prepared tomato mixture over the burrata-topped bread. Drizzle additional balsamic glaze on top, sprinkle with flaky salt and extra basil leaves. Serve immediately.
Notes
Ensure your tomatoes are ripe for the best flavor; consider farmer’s market tomatoes if available.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
Nutrition
- Calories: 200 kcal
- Sodium: 300 mg
- Protein: 6 g