Description
A delightful blend of crab and shrimp in a crispy exterior.
Ingredients
Scale
- ½ lb crab meat, drained and flaked
- ½ lb shrimp, peeled, deveined, and chopped
- ¼ cup finely chopped red bell pepper
- ¼ cup finely chopped green onions
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning
- 2 cloves garlic, minced
- 1 egg, beaten
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
- Start by gathering your clean mixing bowl and place all the star ingredients inside: the flaked crab meat, chopped shrimp, breadcrumbs, green onions, and red bell pepper. Add in the mayonnaise, mustard, lemon juice, minced garlic, Old Bay seasoning, and the beaten egg. Don’t forget to season the mixture lightly with salt and pepper according to your taste preferences. Use a spatula to gently fold these ingredients together until they are well mixed—be careful not to overmix, as you want to keep those lumps of seafood intact for the best texture.
- Once your mixture is ready, it’s time to shape them into patties. Using your hands, grab a handful of the mixture and form it into ½-inch thick cakes. It’s important to ensure that they hold together well while still being airy enough for a light bite. Place the formed patties on a plate lined with parchment paper to prevent sticking as you shape all of them. This will make the next step much easier when you go to cook them.
- In a large skillet, heat the olive oil over medium heat until it shimmers. Carefully place your patties into the hot skillet, ensuring they aren’t touching. Cook them for about 4-5 minutes on each side, or until they develop a lovely golden brown color and are cooked through properly. It’s important to not rush this step; allowing them to crisp nicely will elevate the flavor and experience of the dish. Once done, remove them from the skillet and let them drain on paper towels to absorb any excess oil.
Notes
These cakes can be served with a zesty homemade tartar sauce for dipping or lemon wedges for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
Nutrition
- Calories: 290 kcal
- Sodium: 350 mg
- Protein: 22 g