Description
If you’re searching for a holiday dish that beautifully marries the savory and the sweet, look no further than these delightful Cranberry Turkey Stuffing Balls.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup fresh cranberries
- 1 medium onion, finely chopped
- 1 stalk celery, finely chopped
- 1 cup breadcrumbs
- 2 large eggs
- ½ cup chicken broth
- 2 cloves garlic, minced
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- Olive oil, for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground turkey, breadcrumbs, cranberries, onion, celery, garlic, sage, thyme, salt, and pepper. Add the eggs and chicken broth, mixing thoroughly.
- Shape the mixture into 1 to 1½-inch balls and place them on a baking sheet.
- Drizzle with olive oil and bake for 20 to 25 minutes until golden brown.
- Cool slightly before serving warm.
Notes
Feel free to adjust salt and spices according to your taste preferences. These can be made ahead and frozen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
Nutrition
- Calories: 210 kcal
- Sodium: 450 mg
- Protein: 18 g