Indulge in the warmth and richness of a hearty bowl of Creamy Hungarian Mushroom Soup, a delightful blend of earthy mushrooms, fragrant paprika, and creamy herbs that coalesce into a comforting dish perfect for any occasion. This soup not only pleases the palate but also fills your kitchen with inviting aromas, making it an ideal choice for cozy dinners or gatherings with friends. With a preparation time of just 35 minutes, this recipe appeals to busy home cooks looking for a satisfying meal without spending hours in the kitchen.
The star of this soup is undeniably the mushrooms, particularly the sliced cremini or baby bella varieties, which deliver a robust flavor that pairs beautifully with the creamy texture. Adding paprika, especially the Hungarian or sweet variety, gives this dish its distinct color and a subtle warmth that elevates the overall flavor profile. And let’s not forget about the herbs! Adding fresh dill, parsley, and thyme enhances both the aroma and nutrition of the soup. It’s a wholesome option that checks all the boxes: easy preparation, a depth of flavor, and nourishing ingredients—all of which reinforce the appeal of this Creamy Hungarian Mushroom Soup.
Why You’ll Love This Creamy Hungarian Mushroom Soup
- Deliciously creamy and rich, making it the perfect cozy meal.
- Quick and easy to prepare, ready in 35 minutes.
- Nutritious ingredients provide warmth and comfort.
- Versatile: Customize with different herbs and seasonings.
- Great for meal prep and leftovers!
Preparation Phase & Tools to Use
Setting up your workspace for a smooth cooking experience can significantly enhance the overall process. Start by gathering all your ingredients and measuring them out, so you don’t scramble during cooking time. You’ll need a large pot or Dutch oven for this recipe, as it allows enough space for sautéing the vegetables and simmering the soup properly. A wooden spoon or spatula will come in handy for stirring, while having a sharp knife and a cutting board will make chopping onions and herbs easier. Make sure to have measuring cups and spoons at the ready for accurate ingredient measures.
Ingredients
- 1 lb sliced cremini or baby bella mushrooms
- 4 tbsp butter
- 1 medium onion, finely chopped
- 2 tbsp flour
- 1 tbsp Hungarian or sweet paprika
- 3 cups chicken broth
- 1 cup milk
- ½ cup sour cream
- 1 tbsp Tamari sauce
- 1 tbsp lemon juice
- 3 tbsp chopped parsley
- 2 tbsp chopped dill
- 1 tbsp chopped thyme
- Salt, black pepper, and chili pepper, to taste
Instructions
Step 1: Sauté the Onions
Begin by melting the butter in a large pot over medium heat. As the butter sizzles and begins to bubble, add the finely chopped onions to the pot. Stir the onions gently, allowing them to cook for about 3–4 minutes, until they become soft and translucent. This step is crucial as it not only lays the flavor foundation for your soup but also ensures that the onions release their natural sweetness, enhancing the overall taste of your dish.
Step 2: Cook the Mushrooms
Next, it’s time to introduce the sliced mushrooms to the pot. Sprinkle in a pinch of salt and sauté the mushrooms for about 7–8 minutes. The goal here is to let them brown and release their moisture, concentrating their flavor and creating a rich base for your soup. Stir occasionally to ensure even cooking and prevent sticking.
Step 3: Add Flour and Paprika
Once the mushrooms are well-cooked, it’s time to sprinkle in the flour and paprika. Stir everything together thoroughly and allow it to cook for an additional 1-2 minutes. This step thickens the soup and infuses it with the beautiful deep flavor of the paprika. Be mindful not to let the flour burn as you mix everything in.
Step 4: Incorporate the Liquids
Now, slowly pour in the chicken broth while stirring continuously. This gradual addition helps prevent lumps from forming and ensures a smooth texture. Once the broth is fully mixed in, add the milk and Tamari sauce, stirring gently. Bring the mixture to a simmer, allowing it to cook for approximately 10 minutes. This simmering allows the flavors to meld beautifully and the soup to thicken.
Step 5: Finish with Cream and Fresh Herbs
To finish off your creamy masterpiece, remove the pot from heat and carefully stir in the sour cream and lemon juice. The sour cream adds a luxurious creaminess, while the lemon juice brightens the flavors. Fold in the freshly chopped parsley, dill, and thyme to finish. Adjust the seasoning with salt, pepper, and a pinch of chili pepper for an extra kick. Allow the soup to sit for a couple of minutes to meld the flavors before serving.
Variations
- Protein: For a heartier version, consider adding shredded chicken or cooked sausage.
- Vegetables: Feel free to throw in other vegetables like spinach or carrots for added nutrition.
- Spices: Add a dash of cayenne pepper or hot sauce if you prefer a spicy kick.
Cooking Notes
- This recipe can be easily made vegetarian by replacing chicken broth with vegetable broth.
- For a vegan option, use coconut milk and a plant-based sour cream alternative.
Serving Suggestions
- Serve with crusty bread or garlic toast for dipping.
- Pair it with a side salad for a complete meal.
Tips
- Make sure to slice the mushrooms evenly for consistent cooking.
- Feel free to adjust the herbs to your taste—thyme and dill can be swapped for other herbs if desired.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutritional Information
- Calories: Approximately 260 per serving
- Protein: 8g
- Sodium: 400mg
FAQs
Can I freeze the soup?
Yes! This soup freezes well. Make sure to cool it completely before transferring it to a freezer-safe container. It can be stored for up to 3 months.
What can I substitute for sour cream?
You can use Greek yogurt as a substitute for a similar creamy texture or omit it for a lower-fat option.
How can I make the soup spicier?
Incorporate more paprika or cayenne pepper, or add a few dashes of hot sauce to the mix.
Can I use dried herbs instead of fresh ones?
While fresh herbs provide a vibrant flavor, you can use dried herbs—just reduce the quantity as dried herbs are more potent.
Conclusion
Your kitchen is about to become your cozy haven with this Creamy Hungarian Mushroom Soup. Not only is it a delicious option for a comforting meal, but it’s also versatile and quick to prepare. Whether you are enjoying it alone by the fireplace or serving friends at your next dinner party, this soup will undoubtedly impress. Don’t hesitate to experiment with the variations mentioned, and make this recipe uniquely yours. Your feedback is invaluable, so please drop a comment if you try this recipe or share it with friends who would love a taste of Hungary’s comforting flavors. Happy cooking!
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Creamy Hungarian Mushroom Soup
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Indulge in the warmth and richness of a hearty bowl of Creamy Hungarian Mushroom Soup, a delightful blend of earthy mushrooms, fragrant paprika, and creamy herbs that coalesce into a comforting dish perfect for any occasion.
Ingredients
- 1 lb sliced cremini or baby bella mushrooms
- 4 tbsp butter
- 1 medium onion, finely chopped
- 2 tbsp flour
- 1 tbsp Hungarian or sweet paprika
- 3 cups chicken broth
- 1 cup milk
- ½ cup sour cream
- 1 tbsp Tamari sauce
- 1 tbsp lemon juice
- 3 tbsp chopped parsley
- 2 tbsp chopped dill
- 1 tbsp chopped thyme
- Salt, black pepper, and chili pepper, to taste
Instructions
- Begin by melting the butter in a large pot over medium heat. As the butter sizzles and begins to bubble, add the finely chopped onions to the pot. Stir the onions gently, allowing them to cook for about 3–4 minutes, until they become soft and translucent.
- Next, it’s time to introduce the sliced mushrooms to the pot. Sprinkle in a pinch of salt and sauté the mushrooms for about 7–8 minutes. The goal here is to let them brown and release their moisture, concentrating their flavor and creating a rich base for your soup.
- Once the mushrooms are well-cooked, it’s time to sprinkle in the flour and paprika. Stir everything together thoroughly and allow it to cook for an additional 1-2 minutes.
- Now, slowly pour in the chicken broth while stirring continuously. This gradual addition helps prevent lumps from forming and ensures a smooth texture. Once the broth is fully mixed in, add the milk and Tamari sauce, stirring gently. Bring the mixture to a simmer, allowing it to cook for approximately 10 minutes.
- To finish off your creamy masterpiece, remove the pot from heat and carefully stir in the sour cream and lemon juice. Fold in the freshly chopped parsley, dill, and thyme to finish. Adjust the seasoning with salt, pepper, and a pinch of chili pepper for an extra kick.
Notes
This recipe can be easily made vegetarian by replacing chicken broth with vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
Nutrition
- Calories: 260 kcal
- Sodium: 400 mg
- Protein: 8 g