Description
The Creamy Pepperoncini Chicken Skillet is more than just a meal—it’s a gateway to comfort and satisfaction.
Ingredients
Scale
- 2 tbsp butter
- 2 lbs chicken, thinly sliced
- 1 tsp sea salt
- 1 tsp black pepper
- 1 white onion, diced
- 2 tbsp garlic, finely chopped
- ½ cup chicken stock
- ½ cup roasted red peppers, sliced
- 1 cup heavy cream
- ½ cup shredded Parmesan cheese
- 1 tbsp Italian seasoning
- ½ cup sliced pepperoncini peppers (drained)
Instructions
- Start your cooking adventure by melting the butter in a large skillet over medium-high heat. As the butter begins to bubble, season the thinly sliced chicken with sea salt and black pepper, ensuring each piece is well-coated. Once the butter is hot, add the chicken to the skillet and allow it to sear undisturbed for about 4 minutes. This will create a nice golden crust. Flip the chicken and brown the other side for another 4 minutes. After browning on all sides, remove the chicken from the skillet and set it aside on a plate.
- With the chicken resting, it’s time to create the aromatic base for your dish. In the same skillet, add the diced onion and finely chopped garlic. Sauté for about 5 minutes, stirring occasionally, until the onions are soft and turn a beautiful golden hue. This step adds depth to the flavor of your dish and prepares the pan for the next delicious components.
- Now, it’s time to build more flavor! Pour in the chicken stock and add the sliced roasted red peppers to the skillet. As the mixture comes to a simmer, use a wooden spoon to scrape up the browned bits from the bottom of the pan—this is where a lot of flavors are concentrated. Allow this to simmer until the liquid reduces by half; this will intensify the taste and improve the overall texture of the sauce.
- Once the mixture has reduced, remove the skillet from heat. Gradually whisk in the heavy cream and shredded Parmesan cheese until everything is smoothly combined. The heat will thicken the creamy sauce, enveloping the flavors beautifully, so you want to make sure it’s properly mixed before taking the next steps.
- Return the skillet to medium-high heat, and add the Italian seasoning and drained pepperoncini peppers to the creamy mixture. Finally, add the seared chicken back to the skillet. Stir everything together and continue to simmer for about 5-7 minutes or until the chicken is cooked through, reaching an internal temperature of 165°F. The sauce should thicken to a luscious consistency. If it appears too thick, feel free to add a bit more chicken stock to reach your preferred texture.
Notes
Ensure the chicken is cut into even slices for consistent cooking. Feel free to adjust the amount of garlic and onions to your taste preferences—the more, the merrier!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 650 kcal
- Sodium: 800 mg
- Protein: 45 g