Name: Delicious Eggplant Lasagna with Ricotta
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 2 large eggplants, sliced ¼-inch thick lengthwise; 2 tbsp olive oil; Salt and black pepper, to taste; 2 cups ricotta cheese; 1 large egg; 1 tsp dried oregano; ½ tsp garlic powder; 3 cups marinara sauce (low-sugar if preferred); 2 cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; Fresh basil or parsley, for garnish (optional)

Description

This Eggplant Lasagna with Ricotta is a delightful twist on a beloved classic that delivers all the cheese and flavor without the carbs.

Ingredients

Scale

2 large eggplants, sliced ¼-inch thick lengthwise
2 tbsp olive oil
Salt and black pepper, to taste
2 cups ricotta cheese
1 large egg
1 tsp dried oregano
½ tsp garlic powder
3 cups marinara sauce (low-sugar if preferred)
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh basil or parsley, for garnish (optional)

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Instructions

Start by preheating your oven to 375°F (190°C). While that’s heating up, take your 9×13-inch baking dish and grease it lightly to prevent sticking. A quick spray of cooking oil or a brush with olive oil works wonderfully.
Slice the eggplants lengthwise into ¼-inch thick slices. Arrange these slices on a baking sheet. Brush each slice lightly with olive oil and season with salt and black pepper to your liking. Roast in the oven for about 15 to 20 minutes, or until they’re tender and begin to turn golden.
In a mixing bowl, combine the ricotta cheese, 1 large egg, dried oregano, and garlic powder. Stir until the mixture is smooth and creamy.
Take your greased baking dish and spread a thin layer of marinara sauce across the bottom. Begin layering by placing roasted eggplant slices over the sauce. Next, spread a portion of the ricotta mixture over the eggplant, followed by another layer of marinara sauce, and a generous sprinkle of mozzarella cheese. Repeat these layers until all of your ingredients are used.
Cover the assembled lasagna with aluminum foil and place it in the preheated oven. Bake it for 25 minutes. After 25 minutes, carefully remove the foil and bake for an additional 15 minutes or until the cheese is golden brown and bubbly.
Once out of the oven, allow the lasagna to rest for about 10 minutes. Optionally, garnish with fresh basil or parsley to add a lovely touch and fresh flavor. Serve warm.

Notes

Make ahead: Assemble the lasagna and keep it in the fridge for up to 24 hours before baking.

Prep Time: 30 minutes
Cook Time: 40 minutes
Category: Dinner

Nutrition

Calories: 350 kcal
Sodium: 600 mg
Protein: 25 g