If you’re searching for a light, fresh, and utterly delicious dish, look no further than Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes. This vibrant recipe is the epitome of summer flavors and offers a simple yet elegant way to elevate your appetizer game. With its combination of tender zucchini, creamy ricotta, bright lemon zest, and perfectly sweet roasted tomatoes, this dish is sure to impress family and friends alike.
Not only are these zesty rollups visually stunning, but they also bring a burst of flavor that is hard to resist! The creamy filling perfectly complements the grilled zucchini, making for a delightful mouthfeel that is refreshing and satisfying. Plus, they’re easy to prepare, making them an ideal choice for both casual get-togethers and sophisticated dinner parties. The best part? They are healthy, packed with nutrients, and can be enjoyed warm or at room temperature, allowing you to make them ahead of time!
Why You’ll Love This Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes
- Fresh Flavor: The combination of lemon and basil brings a lively brightness to the dish.
- Elegant Presentation: These rollups are not only delicious, but they also look stunning on any platter, making them a great addition to gatherings.
- Easy to Prepare: With just a few steps, you can create a dish that appears gourmet.
- Versatile Serving Options: Enjoy these rollups warm, or let them sit and serve them at room temperature for a versatile dish.
- Healthy and Nutritious: Packed with fresh vegetables and quality ingredients, they’re a guilt-free option!
Preparation Phase & Tools to Use
Before you dive into making these scrumptious Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes, it’s essential to prepare your kitchen and gather your tools. First, clear a large workspace on your countertop to allow for easy assembly of the rollups. Make sure to grab a reliable knife and cutting board to neatly slice the zucchini.
Your grill will be an important tool for this recipe, whether you’re using an outdoor grill or a stovetop grill pan. Preheating the grill to a medium-high temperature is crucial—this allows for those beautiful grill marks and ensures the zucchinis are tender yet hold their shape. A baking sheet lined with parchment can be used for roasting the cherry tomatoes, and a mixing bowl is necessary for combining the ricotta filling. Don’t forget some basic kitchen utensils like measuring cups, a rubber spatula, and toothpicks for securing the rollups.
Ingredients
- 2 large zucchinis, thinly sliced lengthwise
- 1 cup ricotta cheese
- Zest of 1 lemon
- 1 tbsp fresh lemon juice
- 2 tbsp chopped fresh basil
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil (plus extra for brushing)
- ½ tsp balsamic vinegar
- Salt and pepper, to taste
Instructions
Step 1: Roast the Tomatoes
Begin by preheating your oven to a low temperature of 275°F (135°C). In a mixing bowl, take the halved cherry tomatoes and combine them with 1 tablespoon of olive oil, a drizzle of balsamic vinegar, and a sprinkle of salt. Toss gently to ensure the tomatoes are evenly coated. Place them cut-side up on a prepared baking sheet and let them roast in the oven for about 1½ to 2 hours. This slow roasting will enhance their natural sweetness and create a delightful flavor that compliments the dish perfectly. Once done, allow the tomatoes to cool while you prepare the other components.
Step 2: Prepare the Ricotta Filling
In a bowl, mix the creamy ricotta cheese with lemon zest, fresh lemon juice, chopped basil, and a dash of salt and pepper. This filling is the heart of your zucchini rollups, packing them with flavor. After mixing, cover the bowl and let it chill in the refrigerator while you work with the zucchini to keep the filling fresh and cool.
Step 3: Grill the Zucchini
Next, take the sliced zucchinis and brush each piece lightly with olive oil. Season them with a little salt and pepper to bring out their natural flavors. Preheat your grill to medium-high heat. Once hot, place the zucchini slices on the grill and allow them to cook for about 1–2 minutes per side. You’re looking for tender slices that have beautiful grill marks but still maintain their shape. This grilling not only enhances the flavor but also makes the zucchini pliable for rolling.
Step 4: Assemble the Rollups
Now comes the fun part—assembling the rollups! Take a slice of grilled zucchini, spread approximately 1 teaspoon of the ricotta mixture on it, and place a roasted tomato at one end. Start rolling tightly, making sure the filling is encased. If necessary, use a toothpick to secure the rollup in place. Repeat this process until all slices and filling are used.
Step 5: Serving Your Dish
Arrange your beautifully assembled rollups on a serving platter. A light drizzle of olive oil over the top will enhance both flavor and presentation. You can choose to serve them while they’re warm right off the grill or at room temperature, allowing the flavors to mingle. They are perfect for gatherings or as a tasty afternoon snack!
Variations
- Protein: For added protein, include grilled chicken or shrimp in the rollups.
- Vegetables: Experiment with other vegetables like bell peppers or eggplant for the roll-ups.
- Spices: Try adding red pepper flakes for a hint of spice or fresh herbs like parsley or oregano for a change in flavor.
Cooking Notes
- Ensure your zucchini slices are thin enough for easy rolling, but not so thin that they fall apart.
- Don’t skip the slow roasting of the tomatoes—it enhances their sweetness and flavor significantly.
- Feel free to make the ricotta filling ahead of time, as it can be stored in the fridge for a couple of days before use.
- For a dairy-free option, consider substituting the ricotta with a plant-based cheese alternative.
Serving Suggestions
- Serve these rollups as part of a larger antipasto platter alongside olives, cheese, and crusty bread.
- Pair them with a crisp salad for a complete, refreshing meal option.
Tips
- For the best flavor, use freshly grated lemon zest; the oils in the peel add aroma and flavor.
- Consider marinating the zucchini briefly in olive oil and herbs before grilling for an added flavor boost.
- Let your rollups rest for a few minutes before serving to allow the flavors to meld together.
- Don’t rush the roasting of the tomatoes; the longer they roast, the more concentrated the flavors will be.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 2 hours (roasting time)
- Total Time: 2 hours 15 minutes
Nutritional Information
- Calories: Approximately 120 per serving
- Protein: 6g
- Sodium: 180mg
FAQs
Can I prepare these rollups in advance?
Yes! You can prepare the rollups ahead of time and refrigerate them until you’re ready to serve. Just remember to add a drizzle of olive oil just before serving for a fresh flavor.
What can I substitute for ricotta cheese?
For a lighter option, consider using cottage cheese blended until smooth, or a dairy-free cheese alternative made from nuts or soy.
How long will the rollups last in the fridge?
If stored in an airtight container, the rollups can last up to 3 days in the refrigerator, although they are best enjoyed fresh.
Can I freeze these zucchini rollups?
While you can freeze the filling, it’s best to eat the assembled rollups fresh. The texture of grilled zucchini may change upon freezing.
Conclusion
Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes is a recipe that brings together the best of summer’s flavors in a light and elegant dish. The combination of creamy ricotta, zesty lemon, and naturally sweet roasted tomatoes enveloped in zucchini not only tastes amazing, but it also looks beautiful on any table. Whether you’re entertaining guests or simply looking to treat yourself, these rollups are a fantastic choice that is easy to prepare and a joy to eat. I encourage you to try this delightful recipe and share your thoughts or variations in the comments below!
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Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 8 rollups 1x
Description
Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes brings together creamy, zesty, and naturally sweet flavors, making for a light and elegant dish perfect for any occasion.
Ingredients
- 2 large zucchinis, thinly sliced lengthwise
- 1 cup ricotta cheese
- Zest of 1 lemon
- 1 tbsp fresh lemon juice
- 2 tbsp chopped fresh basil
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil (plus extra for brushing)
- ½ tsp balsamic vinegar
- Salt and pepper, to taste
Instructions
- Begin by preheating your oven to a low temperature of 275°F (135°C). In a mixing bowl, take the halved cherry tomatoes and combine them with 1 tablespoon of olive oil, a drizzle of balsamic vinegar, and a sprinkle of salt. Toss gently to ensure the tomatoes are evenly coated. Place them cut-side up on a prepared baking sheet and let them roast in the oven for about 1½ to 2 hours.
- In a bowl, mix the creamy ricotta cheese with lemon zest, fresh lemon juice, chopped basil, and a dash of salt and pepper. Cover the bowl and let it chill in the refrigerator while you prepare the zucchini.
- Brush each slice of zucchini lightly with olive oil and season with salt and pepper. Preheat your grill to medium-high heat. Grill the zucchini slices for about 1–2 minutes per side until tender.
- Take a slice of grilled zucchini, spread approximately 1 teaspoon of the ricotta mixture on it, and place a roasted tomato at one end. Roll tightly and secure with a toothpick if necessary.
- Arrange the rollups on a platter and drizzle with olive oil before serving. Enjoy warm or at room temperature.
Notes
Make the ricotta filling ahead of time for convenience. Keep it stored in the fridge for freshness.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
Nutrition
- Calories: Approximately 120 per serving
- Sodium: 180 mg
- Protein: 6 g