If you’re on the hunt for a delightful dish that combines fresh flavors with creamy comfort, look no further than **Lemon Ricotta Pasta & Spinach**. This recipe is as simple as it is delicious, making it a perfect option for busy weeknights or when you want to impress guests without spending hours in the kitchen. The vibrant notes of lemon pair beautifully with the rich, creamy ricotta cheese, resulting in a dish that’s both zesty and satisfying. Plus, with the addition of spinach, you’re not just enjoying an explosion of flavor, but also adding a wholesome element to your meal.
Whether you choose spaghetti, penne, or fusilli, this pasta recipe is adaptable to your preferences and what you have on hand. The cooking process is surprisingly quick, taking only fifteen minutes from start to finish, making it ideal for anyone looking to whip up a spectacular meal with minimal fuss. Plus, it’s wonderful for those who prioritize healthy eating without sacrificing taste, making it an excellent choice for family dinners or a cozy night in. Join me as we delve into the beauty of making Lemon Ricotta Pasta & Spinach—perfect for any occasion!
Why You’ll Love This Lemon Ricotta Pasta & Spinach
- Quick and Easy: This dish can be prepared in just 15 minutes, making it a fast weeknight dinner option.
- Flavorful and Creamy: The combination of ricotta and lemon creates a rich and zesty sauce that’s hard to resist.
- Effortlessly Healthy: Spinach adds a nutritious punch, boosting your intake of vitamins and minerals.
- Versatile Ingredients: Use your favorite type of pasta and easily substitute ingredients as needed.
- Minimal Clean-Up: With everything cooked in one pot, you save time on dishes!
Preparation Phase & Tools to Use
Before diving into this delightful recipe, it’s essential to prepare your kitchen. Start by ensuring you have all your ingredients measured and ready to go. This will streamline the process and make cooking faster. Gather your tools: a large pot for boiling pasta, a mixing bowl for the ricotta mixture, and a colander for draining pasta and spinach. Having a zester or grater handy is also crucial for extracting maximum flavor from the lemon, while a spatula or wooden spoon will be your best friend when combining the pasta with the sauce. Also, don’t forget a ladle to reserve that precious pasta water! With everything prepped and your workspace organized, you’re ready to create this delicious dish with ease.
Ingredients
- 8 oz pasta (spaghetti, penne, linguine, or fusilli)
- 1 cup whole-milk ricotta
- 8 oz baby spinach
- ⅓ cup grated Parmesan, plus extra to serve
- 1 lemon (zest and juice)
- 1 tbsp extra virgin olive oil, plus more for drizzling
- 1 garlic clove, grated or pressed
- Salt and black pepper, to taste
- 3 lemon wedges (optional, for serving)
Instructions
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rapid boil. Once boiling, add in your preferred pasta and cook according to the package instructions until it reaches the desired al dente texture. Remember to reserve about ½ cup of the pasta water before draining. This starchy water will be essential later in making the sauce creamy and rich.
Step 2: Prepare the Creamy Sauce
While the pasta is cooking, it’s time to whip up the flavorful sauce. In a mixing bowl, combine the whole-milk ricotta cheese, extra virgin olive oil, grated Parmesan, grated garlic, and the juice and zest of the lemon. Season the mixture with salt and black pepper to taste. The goal is to create a creamy, zesty sauce that coats your pasta perfectly.
Step 3: Wilt the Spinach
As the pasta nears the end of its cooking time, add the fresh baby spinach to the pot during the last minute. The heat will gently wilt the spinach while still keeping its vibrant color and nutritional benefits. This ensures that your dish is not only tasty but also visually appealing.
Step 4: Combine the Ingredients
Once the pasta and spinach are cooked, drain them but retain the reserved pasta water. Return the pasta and spinach mixture back to the pot. Gently stir in the prepared ricotta sauce, mixing thoroughly until the pasta is nicely coated. If the sauce appears too thick, gradually incorporate the reserved pasta water until it reaches a creamy consistency. This step is key to achieving that luxurious texture!
Step 5: Serve
To serve, plate generous portions of the pasta. Top with additional grated Parmesan, a drizzle of extra virgin olive oil, and lemon wedges on the side if desired. It’s a fresh, flavorful dish bursting with brightness—perfect for savoring!
Variations
- Protein: Add grilled chicken or shrimp for an additional protein boost. Both pair wonderfully with the lemony flavors.
- Vegetables: Incorporate other vegetables like cherry tomatoes or asparagus for added color and nutrients.
- Spices: For a bit of heat, sprinkle some red pepper flakes or add fresh herbs like basil or oregano for extra aroma and flavor.
Cooking Notes
- Ensure to adjust the salt amount based on the saltiness of your Parmesan cheese.
- Don’t hesitate to switch out spinach for kale for a different texture and flavor.
- For a vegan twist, use a dairy-free ricotta substitute and pasta made from legumes.
Serving Suggestions
- Pair with a simple arugula salad drizzled with balsamic vinaigrette for a refreshing contrast.
- Serve with warm garlic bread for a satisfying side that complements the creamy pasta.
Tips
- Cooking the pasta al dente is crucial as it prevents them from becoming mushy when mixed with the sauce.
- Always taste before serving and adjust seasonings as necessary to suit your palate.
- Make sure to have a zesting tool handy—this step adds a ton of flavor!
- For a more decadent meal, substitute some of the ricotta with mascarpone cheese.
Prep Time, Cook Time, Total Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutritional Information
- Calories: Approximately 400 per serving
- Protein: 15 g
- Sodium: 300 mg
FAQs
Can I make this dish vegan?
Yes! You can easily substitute the ricotta with a non-dairy version made from nuts or tofu and use whole grain or gluten-free pasta for a healthier option.
What can I substitute for ricotta?
If you don’t have ricotta on hand, cottage cheese blended with a splash of cream can work as a substitute, but for a vegan version, opt for cashew cheese or hummus for similar creaminess.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove with a splash of water to loosen up the pasta.
Can I add more vegetables?
Absolutely! Feel free to add any of your favorites. Broccoli or peas can be excellent additions to this dish.
Conclusion
This **Lemon Ricotta Pasta & Spinach** recipe is not just a dish; it’s an experience filled with fresh flavors and creamy textures that will leave you wanting more. Its versatility makes it adaptable to any dietary needs or personal preferences, making it a wonderful addition to your culinary repertoire. Whether you choose to serve it at a dinner party, a family gathering, or just a quick meal for yourself, it’s bound to impress.
Don’t let the simplicity fool you; this pasta dish delivers incredible taste without the fuss, making it a go-to option for any occasion. I encourage you to try out this recipe, play with the variations, and make it your own. Share your thoughts in the comments below, or let us know your favorite additions or tweaks. Happy cooking!
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Lemon Ricotta Pasta & Spinach
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
This Lemon Ricotta Pasta & Spinach is a delightful dish combining fresh flavors and creamy comfort.
Ingredients
- 8 oz pasta (spaghetti, penne, linguine, or fusilli)
- 1 cup whole-milk ricotta
- 8 oz baby spinach
- ⅓ cup grated Parmesan, plus extra to serve
- 1 lemon (zest and juice)
- 1 tbsp extra virgin olive oil, plus more for drizzling
- 1 garlic clove, grated or pressed
- Salt and black pepper, to taste
- 3 lemon wedges (optional, for serving)
Instructions
- Begin by bringing a large pot of salted water to a rapid boil. Once boiling, add in your preferred pasta and cook according to the package instructions until it reaches the desired al dente texture. Remember to reserve about ½ cup of the pasta water before draining.
- While the pasta is cooking, it's time to whip up the flavorful sauce. In a mixing bowl, combine the whole-milk ricotta cheese, extra virgin olive oil, grated Parmesan, grated garlic, and the juice and zest of the lemon. Season the mixture with salt and black pepper to taste.
- As the pasta nears the end of its cooking time, add the fresh baby spinach to the pot during the last minute.
- Once the pasta and spinach are cooked, drain them but retain the reserved pasta water. Return the pasta and spinach mixture back to the pot. Gently stir in the prepared ricotta sauce.
- To serve, plate generous portions of the pasta. Top with additional grated Parmesan, a drizzle of extra virgin olive oil, and lemon wedges on the side if desired.
Notes
Cooking the pasta al dente is crucial as it prevents them from becoming mushy when mixed with the sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
Nutrition
- Calories: 400 kcal
- Sodium: 300 mg
- Protein: 15 g