There’s nothing quite like the delightful taste of Maple-Dijon Brussels Sprout Skewers to elevate your mealtime experience. These skewers showcase a perfect balance of crispiness and tenderness, making them a fantastic choice for both sides and appetizers. The beauty of this dish lies in its simplicity: fresh Brussels sprouts are transformed into a mouthwatering treat by a sweet-tangy glaze that sticks to every morsel. Ideal for gatherings, these skewers bring a burst of flavor that appeals to kids and adults alike.
What sets Maple-Dijon Brussels Sprout Skewers apart is not only their delectable flavor but also their ease of preparation. Clipping Brussels sprouts and drenching them in the enriching combination of olive oil, maple syrup, and Dijon mustard takes mere moments. Plus, they are versatile enough to be roasted or grilled, accommodating your cooking preferences. So, whether you’re hosting a backyard barbecue or a cozy weeknight dinner, you can impress your family and friends with little effort. Embrace the vibrant taste of these skewers, and watch as they disappear from the plate!
Why You’ll Love This Maple-Dijon Brussels Sprout Skewers
- Flavorful Profile: The combination of sweet maple syrup and zesty Dijon mustard creates a perfect balance of flavors.
- Healthy Option: Packed with nutrients, Brussels sprouts are a great addition to your diet, making these skewers a wholesome choice.
- Versatile Cooking: Suitable for roasting in the oven or grilling outdoors, they’re perfect for any cooking method.
- Easy Prep: Quick to prepare with just a few simple ingredients, making them a convenient choice for any occasion.
- Eye-Catching Presentation: The skewering of Brussels sprouts makes for a visually appealing dish, ideal for entertaining.
Preparation Phase & Tools to Use
Before diving into creating these delicious Maple-Dijon Brussels Sprout Skewers, it’s essential to prepare your kitchen and gather the tools you’ll need. Start by preheating your oven to 400°F (200°C) if you plan to roast them, or set your grill to medium-high heat if grilling is your preference. Next, grab a mixing bowl for your glaze, a whisk for combining the ingredients, and a baking sheet lined with parchment paper for roasting. If grilling, ensure your grill grates are clean for even cooking.
Don’t forget your wooden skewers! Soak them in water for about 10 minutes before threading, which helps prevent burning, especially on the grill. Once you have everything prepared, you can easily create a beautiful platter of Maple-Dijon Brussels Sprout Skewers that are ready to impress!
Ingredients
- 500 g (1 lb) Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Wooden skewers, soaked for 10 minutes
Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C) or getting your grill ready at medium-high heat, depending on how you plan to cook. This initial step is crucial for ensuring that your skewers get that perfect finish, whether you roast or grill. While it’s heating, take the time to trim and halve your Brussels sprouts. This will make them easier to cook through and allow the glaze to penetrate each piece effectively.
Step 2: Create the Glaze
In a mixing bowl, combine the olive oil, maple syrup, Dijon mustard, apple cider vinegar, salt, and black pepper. Using a whisk, blend the ingredients until they form a smooth and cohesive glaze. This mixture is the star of the dish, adding sweetness and tang to the hearty Brussels sprouts. Toss the halved sprouts in the glaze, ensuring each piece is thoroughly coated to capture the delicious flavors.
Step 3: Assemble the Skewers
Thread the glazed Brussels sprouts onto your soaked wooden skewers, making sure to keep the cut sides facing the same direction. This not only makes for a neater presentation but also helps in even cooking and browning. Depending on the size of your sprouts, you may fit about three or four on each skewer. Once done, line them up on a baking sheet or directly place them on the grill.
Step 4: Cook the Skewers
If baking, place the skewers onto the lined sheet and roast them in the preheated oven for about 20 to 25 minutes. Flip them halfway through to promote even cooking and enhance the caramelization. If grilling, you’ll want to cook them for approximately 12 to 15 minutes, turning them once to achieve that lovely char and grill marks. Keep an eye on them; they should be crispy on the outside and tender on the inside.
Step 5: Serve and Enjoy
Once cooked, remove the skewers from the oven or grill. For an extra burst of flavor, drizzle any remaining glaze over the top before serving. This adds a delicious finishing touch. Serve these warm, and watch as your guests delight in the irresistible flavors of Maple-Dijon Brussels Sprout Skewers!
Variations
- Protein: Add grilled chicken or shrimp to skewers for a complete meal.
- Vegetables: Complement with other veggies like bell peppers, red onions, or cherry tomatoes.
- Spices: Experiment with spices like smoked paprika or garlic powder for added flavor.
Cooking Notes
- Make sure to soak the wooden skewers adequately to prevent burning.
- Ensure even roasting by flipping the skewers halfway through the cooking time.
Serving Suggestions
- Serve alongside grilled meats as a delectable side dish.
- Pair with a creamy dip for an appetizer option.
Tips
- For added sweetness, drizzle honey on top before serving.
- Use fresh herbs as a garnish for enhanced freshness and presentation.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: 120 per serving
- Protein: 3 g
- Sodium: 200 mg
FAQs
Can I make these skewers ahead of time?
Yes! You can prepare the Brussels sprouts and soak the skewers ahead of time. Just store them in the refrigerator and assemble them before cooking.
Can I use frozen Brussels sprouts?
While fresh sprouts yield the best texture, you can use frozen ones. Ensure they are thawed and excess moisture removed before glazing and skewering.
What can I substitute for maple syrup?
A good alternative would be agave syrup or honey, giving you a similar sweetness to complement the Dijon mustard.
How do I store leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave before serving.
Conclusion
Maple-Dijon Brussels Sprout Skewers are not only a visual masterpiece but a flavor-packed dish that your family and friends will love. Their sweet and tangy finish pairs beautifully with the subtle earthiness of Brussels sprouts, making them a standout option for any dining setting. They are incredibly easy to prepare and customizable based on your preferences, enhancing their appeal even further. Whether you’re whipping these up for a casual dinner or a sophisticated gathering, they are sure to impress. We encourage you to try them out, share your versions, and let us know how they turned out for you!
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Maple-Dijon Brussels Sprout Skewers
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Deliciously tangy and sweet, these Maple-Dijon Brussels Sprout Skewers are a must-try!
Ingredients
- 500 g (1 lb) Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Wooden skewers, soaked for 10 minutes
Instructions
- Start by preheating your oven to 400°F (200°C) or getting your grill ready at medium-high heat, depending on how you plan to cook. This initial step is crucial for ensuring that your skewers get that perfect finish, whether you roast or grill. While it’s heating, take the time to trim and halve your Brussels sprouts. This will make them easier to cook through and allow the glaze to penetrate each piece effectively.
- In a mixing bowl, combine the olive oil, maple syrup, Dijon mustard, apple cider vinegar, salt, and black pepper. Using a whisk, blend the ingredients until they form a smooth and cohesive glaze. This mixture is the star of the dish, adding sweetness and tang to the hearty Brussels sprouts. Toss the halved sprouts in the glaze, ensuring each piece is thoroughly coated to capture the delicious flavors.
- Thread the glazed Brussels sprouts onto your soaked wooden skewers, making sure to keep the cut sides facing the same direction. This not only makes for a neater presentation but also helps in even cooking and browning. Depending on the size of your sprouts, you may fit about three or four on each skewer. Once done, line them up on a baking sheet or directly place them on the grill.
- If baking, place the skewers onto the lined sheet and roast them in the preheated oven for about 20 to 25 minutes. Flip them halfway through to promote even cooking and enhance the caramelization. If grilling, you’ll want to cook them for approximately 12 to 15 minutes, turning them once to achieve that lovely char and grill marks. Keep an eye on them; they should be crispy on the outside and tender on the inside.
- Once cooked, remove the skewers from the oven or grill. For an extra burst of flavor, drizzle any remaining glaze over the top before serving. This adds a delicious finishing touch. Serve these warm, and watch as your guests delight in the irresistible flavors of Maple-Dijon Brussels Sprout Skewers!
Notes
For added sweetness, drizzle honey on top before serving. Use fresh herbs as a garnish for enhanced freshness and presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
Nutrition
- Calories: 120 kcal
- Sodium: 200 mg
- Protein: 3 g