Description
Pesto & Mozzarella Tartines are an easy yet indulgent treat featuring crispy rustic bread topped with vibrant basil pesto, juicy ripe tomatoes, and creamy mozzarella.
Ingredients
Scale
- 4 slices rustic bread (like sourdough or ciabatta)
- ½ cup basil pesto
- 2 large ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves, for garnish
- Olive oil, for drizzling
- Salt and black pepper, to taste
Instructions
- Start by prepping your bread slices. Brush each side lightly with olive oil; this step not only enhances flavor but also helps achieve a crisp texture. Place the slices on a grill or under the broiler. Toast them for about 2–3 minutes on each side or until they turn a golden brown and have those delightful grill marks. Keep a close eye on them, as they can quickly go from perfectly toasted to burnt!
- Once your bread is toasted to perfection, it’s time to assemble. Take the pesto and spread a generous layer onto each slice of toast. The vibrant green color will add a fresh look, while the intense flavor complements the tomatoes beautifully. Next, arrange the tomato slices on top of the pesto, ensuring each tartine gets its fair share of juicy goodness. Top it off with slices of fresh mozzarella, allowing the cheese to sit invitingly atop the vibrant colors.
- Drizzle a bit of extra olive oil over the assembled tartines to bring all the flavors together. Season them lightly with salt and freshly ground black pepper to enhance the taste of the tomatoes and mozzarella. Don’t forget the garnish! A few fresh basil leaves not only add a pop of color but also infuse the tartines with that classic aromatic flavor. Serve them warm, or let them come to room temperature for an equally delicious bite.
Notes
For optimal taste and texture, it’s best to eat these tartines fresh. If you have leftovers, store the components separately in airtight containers. Assemble and toast fresh just before eating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
Nutrition
- Calories: 250 kcal
- Sodium: 300 mg
- Protein: 10 g