Description
Indulging in the vibrant flavors and textures of Roasted Beet & Blue Cheese Towers is truly a culinary experience to remember.
Ingredients
Scale
- 3 medium beets, roasted and sliced into ½-inch rounds
- 1 large pear, thinly sliced
- ½ cup crumbled blue cheese
- ¼ cup toasted pecans, roughly chopped
- 1 tbsp honey
- 1 tbsp balsamic glaze
- 1 tbsp olive oil
- Fresh thyme sprigs, for garnish
Instructions
- Start by preheating your oven to 400°F (200°C). Wrap your whole beets in aluminum foil to lock in moisture and prevent them from drying out during cooking. Place the wrapped beets on a baking sheet or directly on the oven rack for 45-50 minutes. When done, allow them to cool slightly before peeling and slice into ½-inch rounds.
- While the beets are roasting, heat the olive oil in a medium-sized skillet over medium heat. Add the thinly sliced pears and drizzle with honey. Cook for about 2 minutes on each side until golden and tender.
- Assemble the towers by placing one slice of roasted beet on your serving plate, topping with crumbled blue cheese, followed by a slice of caramelized pear. Repeat layering process as desired.
- Finish by sprinkling with chopped toasted pecans, drizzling with balsamic glaze, and garnishing with fresh thyme. Serve immediately.
Notes
Get creative with variations, consider added protein or vegetables.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
Nutrition
- Calories: 320 kcal
- Sodium: 600 mg
- Protein: 10 g