As the leaves turn and the air becomes crisp, there’s nothing quite like a warm and hearty side dish to complement your fall meals. The Roasted Brussels Sprouts and Butternut Squash with Maple Walnuts, Cranberries, and Goat Cheese is not only delightful on the taste buds but also visually stunning with its vibrant colors. With the combination of sweet, savory, and creamy flavors, this dish is perfect for a festive gathering or a comforting family dinner. The caramelized Brussels sprouts paired with the tender butternut squash, enhanced by the crunch of maple walnuts and the tang of goat cheese, create a cozy fall side dish that you’ll want to make over and over again.
This recipe is simple yet sophisticated, making it easy to whip up for both casual weeknight dinners and special occasions. It requires just a few ingredients and minimal prep time, allowing you to spend more time enjoying the company of your loved ones. Plus, with the added bonus of cranberries, your palate will be treated to a refreshing fruity burst that balances beautifully with the other flavors. Whether you’re hosting Thanksgiving dinner or just looking for a seasonal side to elevate your meals, this dish checks all the boxes.
Why You’ll Love This Roasted Brussels Sprouts and Butternut Squash
- Flavorful Explosion: The blend of sweet, savory, and creamy tastes will delight your taste buds.
- Easy Preparation: Simple steps allow for quick cooking without sacrificing flavor.
- Festively Colorful: A visually appealing dish that brightens any table setting.
- Healthy Ingredients: Packed with nutrients from vegetables and healthy fats from walnuts.
- Versatile Dish: Perfect as a side for any meal, or even as a light vegetarian main course.
Preparation Phase & Tools to Use
Before diving into the cooking process, it’s important to prepare your kitchen and gather the necessary tools to ensure a seamless experience. Start by preheating your oven to 400°F (200°C), as this will allow the vegetables to roast perfectly while you prep. Make sure you have a large baking sheet lined with parchment paper or lightly greased for easy cleanup and to prevent sticking.
Your vegetables need some love, so ensure you have a good sharp knife for cutting the Brussels sprouts in half and peeling and dicing the butternut squash. For the prep, a mixing bowl will come in handy for tossing the veggies with olive oil, salt, and pepper before they hit the oven. A spatula or wooden spoon will assist you in stirring the vegetables halfway through the roasting process to ensure even cooking.
Ingredients
- 1 lb Brussels sprouts, halved
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- ½ cup maple walnuts (store-bought or homemade)
- ½ cup dried cranberries
- ½ cup crumbled goat cheese
- 1 tablespoon maple syrup (optional)
- Salt and black pepper, to taste
Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This temperature is optimal for roasting vegetables, allowing them to caramelize beautifully and develop rich flavors while maintaining a tender texture.
Step 2: Prepare the Vegetables
Next, take your halved Brussels sprouts and diced butternut squash and place them in a spacious mixing bowl. Drizzle them with 2 tablespoons of olive oil, and season generously with salt and black pepper. Enjoy the process of mixing; use your hands or a spatula to ensure all the pieces are evenly coated with olive oil and seasonings. This will help enhance the natural flavors of the vegetables during roasting.
Step 3: Roast the Vegetables
Spread the seasoned Brussels sprouts and butternut squash evenly on your prepared baking sheet. Make sure not to overcrowd them to ensure they roast rather than steam. Pop the pan into the oven and roast for about 25–30 minutes. Halfway through the roasting time, give the vegetables a good stir to promote even cooking.
Step 4: Add the Toppings
Once your vegetables are tender and slightly caramelized, remove the baking sheet from the oven. This is when the magic happens! Sprinkle the roasted Brussels sprouts and butternut squash generously with the maple walnuts, dried cranberries, and crumbled goat cheese. The combination of these toppings adds layers of flavor and texture. If you like a touch of extra sweetness, drizzle a tablespoon of maple syrup over the top before serving.
Variations
- Protein: Add grilled chicken or bacon for a heartier meal.
- Vegetables: Swap out Brussels sprouts for green beans or kale for a twist.
- Spices: Experiment with spices like cinnamon or nutmeg for an autumnal flair.
Cooking Notes
- Ensure the butternut squash is diced to a similar size as the Brussels sprouts for even cooking.
- Oven temperatures may vary, so start checking for doneness around the 25-minute mark.
Serving Suggestions
- Serve alongside your favorite Thanksgiving turkey or ham.
- Pair it with a cozy bowl of soup for a light lunch.
Tips
- For a crunchy texture, make your own maple walnuts by tossing walnuts with maple syrup and roasting them for 10 minutes.
- Feel free to scale the recipe up or down depending on the size of your gathering.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: Approximately 250 per serving
- Protein: 6g
- Sodium: 180mg
FAQs
What is the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this dish ahead of time?
Yes, you can prep the vegetables beforehand and roast them closer to serving time for the best texture.
Is there a substitute for goat cheese?
If you’re not a fan of goat cheese, feta or even ricotta can make a great substitute.
Can I use fresh walnuts instead of maple ones?
Absolutely! Just toss fresh walnuts with a bit of maple syrup for sweetness if desired.
Conclusion
The Roasted Brussels Sprouts and Butternut Squash with Maple Walnuts, Cranberries, and Goat Cheese is the epitome of fall comfort food. Its perfect blend of flavors and textures makes it a dish that will satisfy your cravings while impressing your guests. With its easy preparation and a few simple ingredients, it’s no wonder this recipe has become a favorite on our festive table. We invite you to try your hand at this delightful recipe, and we’d love to hear your thoughts or any variations you come up with! Don’t forget to share the love by commenting below or passing it on to friends and family!
Print
Roasted Brussels Sprouts and Butternut Squash with Maple Walnuts, Cranberries, and Goat Cheese
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
A delightful and colorful side dish perfect for fall gatherings.
Ingredients
- 1 lb Brussels sprouts, halved
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- ½ cup maple walnuts (store-bought or homemade)
- ½ cup dried cranberries
- ½ cup crumbled goat cheese
- 1 tablespoon maple syrup (optional)
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the vegetables by mixing Brussels sprouts and butternut squash with olive oil, salt, and pepper.
- Roast the vegetables on a baking sheet for 25–30 minutes, stirring halfway.
- Add toppings of maple walnuts, cranberries, and goat cheese before serving.
Notes
For best results, ensure even cooking by cutting vegetables into similar sizes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
Nutrition
- Calories: 250 kcal
- Sodium: 180 mg
- Protein: 6 g