Description
A delightful sweet-and-savory dish featuring roasted pears topped with blue cheese and pistachios.
Ingredients
Scale
- 4 ripe pears (about 600 g), halved and cored
- 100 g crumbled blue cheese
- 50 g chopped shelled pistachios
- 2 tablespoons honey
- 1 tablespoon olive oil
- Fresh thyme leaves (optional), for garnish
Instructions
- Begin your culinary journey by preheating your oven to 375°F (190°C). This is a vital step, as having the oven ready ensures that the pears will roast evenly and attain that tender texture we desire. Once your oven is heating up, grab a baking sheet and line it with parchment paper. This is crucial for easy cleanup later on and will prevent the pears from sticking.
- Once your oven is preheated, it’s time to prep the pears. Carefully halve and core each pear, ensuring the integrity of the halves for optimal roasting. Place the pear halves cut-side up on your baking sheet. Using a brush, lightly coat the tops of each pear half with olive oil. This step not only enhances the flavor but also contributes to achieving a lovely caramelization as they roast. Slide the baking sheet into the oven and allow the pears to roast for about 20 to 25 minutes. Keep an eye on them; they should be tender yet retaining their shape, which creates a stunning presentation for your dish.
- After the pears have roasted and softened, remove the baking sheet from the oven (careful, it’s hot!). Generously sprinkle the roasted pears with crumbled blue cheese and chopped pistachios. The cheese will melt slightly, creating a delightful creamy texture, while the pistachios add a delightful crunch. Return the pears to the oven for another 5 minutes—this will allow the cheese to soften beautifully without losing its form. The anticipation builds as your kitchen fills with tempting aromas!
- Finally, it’s time to plate and indulge! Remove the pears from the oven and give them a generous drizzle of honey right before serving. If you’d like to elevate the dish even further, you can garnish with fresh thyme leaves. The thyme adds a refreshing herbal note that perfectly complements the sweet and savory elements of the dish. Serve the roasted pears warm and watch as your guests marvel at the beauty and the irresistible fragrance of this exquisite dish!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
Nutrition
- Calories: 250 kcal
- Sodium: 220 mg
- Protein: 7 g