Are you ready to elevate your appetizer game? Look no further than this delectable Sun-Dried Tomato Olive Oil Bread Dip. This bold and rustic dip is packed with flavors that tantalize the taste buds while being incredibly easy to prepare. With a glorious combination of garlic, fragrant herbs, and tangy sun-dried tomatoes, every bite is a delightful experience, especially when paired with warm, crusty bread. This dish isn’t just about taste; it offers a warmth and heartiness that makes it perfect for gatherings with friends or family, dinner parties, or even a cozy night in.
The appeal of this Sun-Dried Tomato Olive Oil Bread Dip lies not only in its rich flavor profile but also in its versatility. Whether it’s served at a holiday feast, summer barbecue, or casual weeknight dinner, it’s a dish that captivates everyone around the table. Plus, it’s a breeze to whip up, requiring just a handful of ingredients and minimal cooking time. In a world where time is precious, this dip shines as a perfect solution for those who want something quick yet impressive. Let’s dive deeper into why this recipe is a must-try!
Why You’ll Love This Sun-Dried Tomato Olive Oil Bread Dip
- Flavor Explosion: Each ingredient, from the Castelvetrano olives to the Parmesan cheese, contributes to a rich taste that is both refreshing and savory.
- Easy to Make: With just a few steps, you can have this delightful dip ready in no time!
- Versatile Pairing: This dip goes well with various types of bread, crackers, or even fresh vegetables.
- Great for Entertaining: Serve it at parties or gatherings, and watch your guests rave about this delicious spread.
- Healthier Option: Packed with olive oil and fresh ingredients, this dip provides a healthier alternative to many store-bought options.
Preparation Phase & Tools to Use
Before you start crafting your flavorful Sun-Dried Tomato Olive Oil Bread Dip, a bit of prep can go a long way in ensuring everything runs smoothly. Begin by gathering all your ingredients, ensuring you have fresh herbs like parsley and basil on hand for the best flavor. You will also need quality extra virgin olive oil, which not only adds richness but also improves the overall taste of the dip.
For this recipe, you’ll want a medium saucepan to warm the olive oil and garlic mixture. A good mixing bowl is crucial for combining all the tasty components after warming the oil. A microplane or fine grater will work wonders for grating your garlic, while a chopping board and knife are necessary for dicing the shallots, olives, and sun-dried tomatoes. Having everything within easy reach will make the process seamless and enjoyable.
Ingredients
- ¼ cup chopped Castelvetrano olives
- ¾ cup extra virgin olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon Maldon salt
- 6 garlic cloves, grated
- 2 tablespoons balsamic vinegar
- ¼ cup chopped sun-dried tomatoes
- 1 teaspoon red chili flakes
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped basil
- 1 shallot, finely chopped
- Crusty bread, for dipping
Instructions
Step 1: Warm the Oil
In a medium-sized saucepan, combine the olive oil, finely chopped shallot, grated garlic, and red chili flakes. Heat the mixture over medium-low heat for about 4 to 5 minutes, allowing the garlic to infuse into the oil and turn a lovely golden hue. This gentle heating helps to release the flavors of the garlic and ensure it doesn’t burn, which could create bitterness.
Step 2: Prepare the Mixture
Once the garlic is golden, remove the saucepan from the heat and let the oil mixture cool slightly to prevent any further cooking. Pour the warm oil mixture into a mixing bowl. Next, incorporate the grated Parmesan cheese, chopped sun-dried tomatoes, Castelvetrano olives, fresh parsley, basil, balsamic vinegar, and Maldon salt. This combination of ingredients creates a delightful medley of flavors, textures, and colors that is sure to impress.
Step 3: Mix and Serve
Stir the mixture until well combined, ensuring all the ingredients are evenly distributed. You can adjust the seasoning at this point, adding more salt or chili flakes to suit your taste preferences. Serve the dip warm alongside slices of crusty bread for dipping. The rich flavors of the dip will complement the warm bread perfectly, creating a mouthwatering experience.
Variations
- Protein: Consider adding some finely chopped sun-dried tomatoes or cooked pancetta for a heartier version.
- Vegetables: You can incorporate roasted red bell peppers, artichoke hearts, or even spinach for added texture and flavor.
- Spices: Experiment with herbs like oregano or thyme to give the dip a different flavor profile.
Cooking Notes
- Ensure the garlic does not burn during the heating process, as this will negatively affect the dip’s flavor.
- This dip can be prepared in advance and stored in the refrigerator. Simply reheat in the microwave or on the stove before serving for the best taste.
Serving Suggestions
- Serve the dip with slices of rustic baguette, focaccia, or any crusty bread.
- Add a platter of fresh vegetables like bell peppers, cucumbers, and cherry tomatoes for a healthy crunch.
Tips
- For a creamy texture, you can mix in some cream cheese or ricotta before serving.
- Make the dip more filling by adding some cooked quinoa or farro; it elevates the dish and adds an unexpected twist.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutritional Information
- Calories: Approximately 200 per serving
- Protein: 3g
- Sodium: 500mg
FAQs
Can I make this dip ahead of time?
Absolutely! This dip can be made a day in advance. Just store it in an airtight container in the refrigerator and reheat before serving.
What is the best type of bread to serve with this dip?
Crusty bread like baguette, ciabatta, or focaccia works wonderfully. You can also use pita or flatbreads if you prefer.
Can I freeze the dip?
While it can be frozen, the quality might diminish due to the fresh herbs and cheese. If freezing, store in a good-quality container and consume within a month for the best taste.
Is there a substitute for Castelvetrano olives?
If Castelvetrano olives aren’t available, you can use Kalamata or green olives as a substitute; however, this may slightly alter the flavor profile.
Conclusion
In summary, the Sun-Dried Tomato Olive Oil Bread Dip is a fantastic addition to any gathering or weeknight meal. Its ease of preparation combined with its bold flavors makes it a reliable go-to recipe for all occasions. Whether you are hosting a party or simply indulging for yourself, this dip adds richness and excitement to your meal. Don’t hesitate to try variations that suit your palate, and be sure to share your experiences with us! We would love to hear how you enjoyed this delightful dish. Gather your ingredients, invite over some friends or family, and get ready to impress with this irresistible dip!
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Sun-Dried Tomato Olive Oil Bread Dip
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
Description
This Sun-Dried Tomato Olive Oil Bread Dip is a bold and rustic appetizer, easy to prepare and bursting with flavors.
Ingredients
- ¼ cup chopped Castelvetrano olives
- ¾ cup extra virgin olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon Maldon salt
- 6 garlic cloves, grated
- 2 tablespoons balsamic vinegar
- ¼ cup chopped sun-dried tomatoes
- 1 teaspoon red chili flakes
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped basil
- 1 shallot, finely chopped
- Crusty bread, for dipping
Instructions
- In a medium-sized saucepan, combine the olive oil, finely chopped shallot, grated garlic, and red chili flakes. Heat the mixture over medium-low heat for about 4 to 5 minutes, allowing the garlic to infuse into the oil and turn a lovely golden hue.
- Once the garlic is golden, remove the saucepan from the heat and let the oil mixture cool slightly. Pour the warm oil mixture into a mixing bowl and incorporate the grated Parmesan cheese, chopped sun-dried tomatoes, Castelvetrano olives, fresh parsley, basil, balsamic vinegar, and Maldon salt. Stir until well combined.
- Serve the dip warm alongside slices of crusty bread for dipping.
Notes
Adjust seasoning as needed, adding more salt or chili flakes to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
Nutrition
- Calories: Approximately 200 kcal per serving
- Sodium: 500 mg
- Protein: 3 g