Description
A delightful dish that brings the vibrant flavors of Thai cuisine to your home.
Ingredients
Scale
- 1 tablespoon soy sauce
- 2 shallots, thinly sliced
- 1 red chili, finely chopped
- 1/4 cup chicken broth
- 1 cup fresh basil leaves
- 1 tablespoon sugar
- 2 tablespoons oyster sauce
- 1 teaspoon fish sauce
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 lb boneless, skinless chicken thighs, chopped
- 4 garlic cloves, minced
- Salt and pepper, to taste
Instructions
- Begin by heating 2 tablespoons of vegetable oil in your large pan over medium-high heat. The pan needs to be hot enough to achieve a nice sear on the chicken and flavors of the aromatics, but not so hot that ingredients burn. Wait for about a minute for the oil to shimmer, indicating it’s prime for cooking.
- Add the minced garlic, thinly sliced shallots, and finely chopped red chili into the hot oil. Stir-fry these ingredients for about 30 seconds, or until they release their fragrant aroma. Be careful not to allow the garlic to brown too much; you want a gentle cook that enhances its flavors without burning.
- Next, toss in the chopped chicken thighs. Stir-fry them until browned and thoroughly cooked—this typically takes about 5–7 minutes. Make sure to stir frequently to ensure even cooking. The commitment to cooking the chicken just right will set the foundation for this dish’s rich flavor.
- Once the chicken is cooked, add in the sliced bell pepper. Stir-fry this mixture for an additional 2 minutes. This step will not only soften the peppers slightly but will also introduce an added sweetness and crunch to your dish.
- Now’s the time to transform your stir-fry into a flavor-packed treat! Pour in the soy sauce, oyster sauce, fish sauce, sugar, and chicken broth. Mix all the ingredients until they are well combined. Let this simmer for 1-2 minutes, giving the sauces a chance to meld together into a cohesive, delicious mixture.
- Finally, toss in the fresh basil leaves. Stir them into the hot pan, allowing them to wilt quickly. This will happen just after about 30 seconds of cooking—make sure not to overcook them as you want to retain their vibrant color and aroma. After everything is combined, take the pan off the heat.
- Season your dish with salt and pepper to taste. The flavors should balance beautifully, but feel free to adjust according to your preference. Serve the Thai Basil Chicken hot, and enjoy the aromatic bounty of flavors.
Notes
Ensure your chicken is cut into uniform pieces for even cooking. Fresh basil is key in this recipe; avoid dried basil, as it does not offer the same bright flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 400 kcal
- Sodium: 850 mg
- Protein: 25 g