Description
Tomato Basil Garlic Bread is more than just a simple appetizer; it’s a vibrant, flavorful addition to any meal or occasion.
Ingredients
Scale
- 1 large baguette or Italian loaf
- 3 ripe tomatoes, diced small
- 4 garlic cloves, minced
- ¼ cup chopped fresh basil
- ¼ cup olive oil
- 1 tbsp balsamic vinegar
- ¼ cup grated Parmesan (optional)
Instructions
- Start by preheating your oven to 375°F (190°C).
- Take your baguette and slice it lengthwise right through the middle.
- While your bread is toasting, take a mixing bowl and combine the diced tomatoes, minced garlic, and chopped basil.
- Once your bread is toasted to perfection, remove it from the oven and spoon the prepared tomato mixture evenly over each half.
- Return the baking sheet to the oven and let it bake for an additional 8–10 minutes.
- Once baked, remove your Tomato Basil Garlic Bread from the oven and allow it to cool slightly before slicing.
Notes
Feel free to adjust the amount of garlic according to your preference—add more if you love a strong flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
Nutrition
- Calories: Approximately 200 per serving
- Sodium: 250 mg
- Protein: 5 g