Description
This Easy Crunchy Asian Cabbage Slaw is a refreshing side dish bursting with vibrant flavors!
Ingredients
Scale
- 1 medium napa cabbage (about 2 lbs), shredded
- 2 cups purple cabbage, sliced thin
- 1 large carrot, cut into matchsticks
- 1 red bell pepper, thinly sliced
- 4 green onions, sliced on the diagonal
- ½ cup chopped fresh cilantro
- ¼ cup toasted sesame seeds
- ½ cup chopped roasted peanuts (optional)
- For the Dressing:
- 3 tbsp sesame oil (untoasted)
- 2 tbsp rice vinegar
- 1 tbsp low-sodium soy sauce
- 1 tbsp honey or maple syrup
- 1 tsp fresh grated ginger
- 2 garlic cloves, minced
- ¼ tsp red pepper flakes (optional)
- 1 tbsp tahini
Instructions
- Start by placing the shredded napa cabbage into a large mixing bowl. To enhance its flavor and crunch, sprinkle a pinch of salt over the cabbage. The salt draws out moisture, so let it sit for about five minutes. This process allows the cabbage to soften slightly without losing its crispiness. After the waiting period, use paper towels to pat the cabbage dry, removing any excess moisture. This keeps your slaw from becoming soggy later.
- Next, it’s time to bring your colorful vegetables into play. Begin with the carrot, cutting it into matchstick shapes to ensure consistent bites that complement the crunch of the cabbage. Then, slice your purple cabbage and red bell pepper thinly; the more colorful the vegetables, the more appealing your slaw will be. For the green onions, cut them on the diagonal, which not only adds visual interest but also helps release their flavors. Each of these greens will add unique textures and flavors that will delight your palate.
- In a small bowl, whisk together the dressing ingredients. Combine the sesame oil, rice vinegar, low-sodium soy sauce, honey or maple syrup, freshly grated ginger, minced garlic, tahini, and an optional pinch of red pepper flakes for a bit of heat. Whisk together until the mixture is smooth and well combined. This delicious dressing will serve as the perfect complement to your crunchy veggie medley.
- In your large bowl with the napa cabbage, add all the sliced vegetables and the chopped cilantro. Drizzle the creamy sesame dressing over the colorful mixture and gently toss everything together. Use your hands or a large spoon to ensure every slice is evenly coated without crushing the vegetables. This step is crucial because the dressing not only flavors the slaw but also ties everything together.
- To finish, sprinkle the toasted sesame seeds and chopped roasted peanuts (if using) on top of your slaw. This adds a lovely texture and enhances the nutty flavor of the dish. Toss everything gently once more to combine. Your Easy Crunchy Asian Cabbage Slaw is now ready to be served fresh! Enjoy it right away, or let it chill in the fridge for half an hour to enhance the flavors.
Notes
Make this slaw a few hours ahead to let the flavors meld together for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
Nutrition
- Calories: 180 kcal
- Sodium: 200 mg
- Protein: 4 g