Name: Easy Pierogi Dill Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons butter; 1 onion, finely chopped; 3 garlic cloves, minced; 3 carrots, sliced; 3 celery stalks, sliced; 5 cups vegetable broth; 12 frozen pierogi (any flavor); 1 cup heavy cream; 1/4 cup chopped fresh dill; 2 tablespoons lemon juice; Salt and pepper, to taste; Optional: sour cream, for topping

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When craving a comfort food that wraps you in warmth and flavor, it’s hard to beat Easy Pierogi Dill Soup. This deliciously creamy soup integrates tender, pillowy pierogi with a savory, herb-infused broth, bringing joy to each and every spoonful. Ideal for busy weeknight dinners or cozy weekends, this recipe can be on your table in under 40 minutes, making it a go-to dish when time is of the essence.

The blend of fresh dill and zesty lemon juice adds an aromatic punch that elevates the otherwise simple broth. Infusing the soup with your favorite pierogi—be it potato, cheese, or another delicious filling—lets you customize it to suit your taste preferences. Not only is this soup fla

vorful, but it also provides a hearty serving of vegetables, making it great for satisfying those hunger pangs while boosting your nutrient intake. Let’s dive into the delightful world of Easy Pierogi Dill Soup!

Why You’ll Love This Easy Pierogi Dill Soup

Rich and Creamy: The heavy cream creates a luxurious texture, perfectly complementing the pierogi.

Herbaceous Flavor: Fresh dill provides a vibrant aroma and taste that brightens each bowl.

Quick Recipe: Made in under 40 minutes, this soup is perfect for busy families.

Customizable: You can easily switch up the pierogi flavors and vegetables based on your preferences.

Comfort Food: Every spoonful is like a hug in a bowl!

Preparation Phase & Tools to Use

Before you get cooking, it’s essential to prepare your kitchen and gather your ingredients. Start by ensuring you have all the required items at hand, which will create a seamless cooking experience. You’ll need a large pot for cooking the soup, a chopping board, and a knife for prepping the vegetables, as well as a ladle for serving the soup at the end. Make sure to wash and chop your onion, garlic, carrots, and celery before melting the butter—this will save time while cooking. Also, grab your measuring cups and spoons for precise ingredient amounts. Prep all your ingredients first so that when you hit the stove, you can focus solely on the cooking process.

Ingredients

2 tablespoons butter
1 onion, finely chopped
3 garlic cloves, minced
3 carrots, sliced
3 celery stalks, sliced
5 cups vegetable broth
12 frozen pierogi (any flavor)
1 cup heavy cream
1/4 cup chopped fresh dill
2 tablespoons lemon juice
Salt and pepper, to taste
Optional: sour cream, for topping

Instructions

Step 1: Sauté the Aromatic Vegetables

Begin by melting the butter in a large pot over medium heat. Once the butter is sizzling, add the finely chopped onion. Cook for about four minutes until the onion becomes soft and translucent, releasing its sweet aroma. Next, incorporate the minced garlic along with the sliced carrots and celery. This combination of vegetables not only builds the flavor of your soup but also adds nutritional value. Continue to sauté these vegetables for five more minutes, stirring occasionally to prevent sticking.

Step 2: Pour in the Broth

Once your vegetables are tender and fragrant, pour in the vegetable broth. Stir the pot gently to combine, and then bring the mixture to a vigorous boil. The heat from the soup will draw out the flavors from the vegetables. After the broth reaches a boil, reduce the heat and let it simmer for about ten minutes. This step will allow the vegetables to become even more tender and meld with the broth, enhancing the overall flavor.

Step 3: Add the Pierogi

It’s now time to add those delicious frozen pierogi into the broth—being careful not to overcrowd the pot if you like a more broth-based soup! Allow the pierogi to cook for about five to seven minutes. They will soften and begin to float to the top when they are ready. This is a great indicator that the pierogi have reached the perfect texture.

Step 4: Mix in the Cream and Seasonings

After the pierogi are cooked, it’s time to create that rich and creamy texture. Stir in the heavy cream, followed by the chopped fresh dill and lemon juice. These ingredients balance the richness of the cream and contribute fresh, zesty notes that enhance your soup. Season with salt and pepper according to your taste preferences. Allow the soup to simmer for an additional five minutes to allow the flavors to blend beautifully.

Step 5: Serve and Enjoy!

Now comes the best part—serve your scrumptious Easy Pierogi Dill Soup hot! Ladle the soup into bowls, and if desired, top with a dollop of sour cream for an extra layer of indulgence. Pair it with crusty bread, and enjoy a comforting meal that’s sure to satisfy!

Variations

Protein: For a heartier meal, consider adding cooked chicken or sausage to the soup.
Vegetables: Feel free to enhance the soup with other vegetables such as spinach, peas, or potatoes for added texture.
Spices: Kick up the flavor with a sprinkle of red pepper flakes or a touch of garlic powder to suit your taste.

Cooking Notes

Using fresh vegetables can elevate the soup’s flavor. However, frozen mixed vegetables can be a convenient alternative.
Choosing high-quality frozen pierogi will result in a more flavorful soup; test different brands to find your favorite.

Serving Suggestions

Serve with a side of crusty bread for dipping to soak up every bit of that delicious broth.

A side salad with a zesty vinaigrette can complement the richness of the soup perfectly.

Tips

Customize the soup with unique pierogi fillings like mushrooms, bacon, or sauerkraut for different flavor profiles.
For a lighter version of the soup, use half-and-half instead of heavy cream, or substitute with a plant-based cream.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutritional Information

Calories: Approximately 408 per serving
Protein: 9g
Sodium: 820mg

FAQs

Can I make this soup vegetarian?

Yes! Simply use vegetable broth and avoid any meat-based pierogi to keep it vegetarian-friendly.

How long can I store leftover soup?

Leftover soup can be stored in an airtight container in the refrigerator for up to three days.

Can I freeze this soup?

Yes, this soup can be frozen for up to three months. Just make sure to cool it completely before transferring it to an airtight container.

What types of pierogi work best in this recipe?

Any flavor of frozen pierogi works wonderfully; common choices include potato, cheese, or mushroom!

Conclusion

Wrapping up the comforting elements of Easy Pierogi Dill Soup, it’s clear that this dish encapsulates the essence of homey warmth and deliciousness. With its quick cooking time and customizable ingredients, it’s the perfect option for a weeknight family meal or a soothing dish on a chilly day. The balance of creamy texture with herb-infused goodness makes every bite a delightful experience. We’d love to hear about your variations and experiences with this recipe—please share in the comments below, and don’t hesitate to pass this delightful dish along to your friends and family!