Warm Baked Brie with Figs and Pecans is the definition of cozy elegance, a dish that elevates any gathering or quiet night at home. Packed with creamy goodness and a medley of sweet and savory notes, this appetizer creates a beautiful harmony of flavors that your guests won’t forget. Picture this: a perfectly baked brie wheel, melting under the oven’s heat, adorned with sweet fig jam, juicy figs, crunchy pecans, and aromatic herbs like thyme and rosemary. This recipe not only tantalizes your taste buds but also brings a touch of sophistication to your table. Ideal for pairing with your favorite wines, this dish is a match made in culinary heaven.
One of the best parts about this warm brie dish is its simplicity. With just a handful of ingredients and minimal preparation, you can create a stunning appetizer that looks like it came straight out of a gourmet restaurant. Whether you’re hosting a holiday party, a casual get-together, or simply treating yourself to a cozy night in, Warm Baked Brie with Figs and Pecans is sure to impress. The creamy brie paired with the sweetness of figs and honey creates a delightful experience, while the crunch of pecans offers a pleasing contrast. Indulge in this savory delight and let it become a staple in your entertaining repertoire!
Why You’ll Love This Warm Baked Brie with Figs and Pecans
- Elegant Presentation: This dish looks stunning on any table, making it perfect for special occasions.
- Quick to Prepare: You can have this appetizer ready in under 30 minutes!
- Versatile Pairings: Pairs beautifully with wine, crackers, or sliced baguette for a delicious experience.
- Flavorful Combination: The rich brie, sweet figs, crunchy pecans, and aromatic herbs meld together for a delicious bite.
- Great for Gatherings: Ideal for parties, holidays, or simply a nice night at home.
Preparation Phase & Tools to Use
Before diving into making this delightful appetizer, it’s important to properly prepare your kitchen and gather the right tools. Start by preheating your oven to 375°F (190°C) to ensure the proper baking temperature for the brie. You’ll need a parchment-lined baking sheet to prevent the cheese from sticking and to make cleanup easy. Useful tools for this recipe include a sharp knife for slicing figs and herbs, a small bowl for mixing your toppings, and a spatula for spreading the fig jam on the brie. Having these tools ready will help streamline the cooking process.
Ingredients
- 1 (8 oz) wheel triple cream brie
- 1 tablespoon fig jam
- 1 tablespoon honey
- ¾ cup chopped fresh figs
- ¼ cup chopped pecans
- 2 sprigs fresh thyme, leaves removed
- 1 sprig fresh rosemary, chopped
- Pinch of kosher sea salt
- Crackers or sliced baguette, for serving
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). A good starting temperature ensures that the brie melts beautifully without overcooking, allowing all the toppings to meld together perfectly.
Step 2: Prepare the Brie
Take the wheel of triple cream brie and place it on a parchment-lined baking sheet. The parchment not only prevents sticking but also absorbs any drips from the melting cheese. Gently score the top of the brie with a sharp knife, creating small slits. This will help the toppings adhere better and allow the cheese to ooze out, adding to the overall texture and flavor.
Step 3: Add the Toppings
Evenly spread the fig jam over the top of the brie, making sure to cover it well. This adds a layer of sweetness that complements the creamy cheese. Follow this by layering on the chopped fresh figs, distributing them evenly. Now drizzle some honey over the top—this will create a lovely glaze as the brie bakes. Sprinkle the chopped rosemary, thyme leaves, and a pinch of kosher salt over everything to enhance the flavors further.
Step 4: Bake to Perfection
Place the prepared baking sheet in the oven and bake for about 15 minutes. Keep an eye on it; you’ll want to remove it as soon as the brie is soft and melty but not overly runny. The goal is to have a gooey texture that pairs beautifully with crackers or sliced baguette.
Step 5: Finish with Pecans
Upon removing the baked brie from the oven, give it a moment to cool slightly. Then, finish off the dish by adding the chopped pecans on top. The nuts provide a delightful crunch and flavor contrast that accentuates the other ingredients.
Variations
- Protein: Add prosciutto or pancetta for a savory twist, enhancing the flavor profile.
- Vegetables: Consider incorporating roasted red peppers or sautéed mushrooms for added richness.
- Spices: Feel free to experiment with cinnamon or nutmeg for a warm spice element; just a pinch will do!
Cooking Notes
- Use high-quality brie for the best flavor and texture; triple cream brie is particularly creamy.
- Let the brie sit at room temperature for about 30 minutes before baking to enhance the melting quality.
Serving Suggestions
- Serve with an assortment of crackers—complementary flavors will balance the richness of the cheese.
- Pair with a crisp Chardonnay or a light red wine like Pinot Noir to elevate the tasting experience.
Tips
- For easier slicing, refrigerate the brie before use; it helps maintain its shape during baking.
- Experiment with different jams like raspberry or cranberry for unique flavor pulls.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: Approximately 300 calories per serving
- Protein: 10g
- Sodium: 500mg
FAQs
Can I make this recipe ahead of time?
You can prepare the brie with the toppings and refrigerate it. Bake it shortly before serving for the best results.
What can I serve with baked brie?
Crackers, sliced baguette, and even fresh fruit pair well with baked brie. Add some olives for a variety.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven before serving.
Is there a vegetarian option?
Absolutely! This recipe is naturally vegetarian; simply ensure your crackers are also vegetarian-friendly.
Conclusion
Warm Baked Brie with Figs and Pecans isn’t just a recipe; it’s an experience that brings comfort and joy to any occasion. With its perfect blend of creamy, sweet, and crunchy elements, this dish is one you’ll turn to time and time again. Impress your friends and family with this effortless yet fancy appetizer that pairs seamlessly with wine or your favorite snacks. Don’t hesitate to share your variations and experiences in the comments below; we’d love to hear how you enjoyed this delightful creation in your kitchen!
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Warm Baked Brie with Figs and Pecans
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
Warm Baked Brie with Figs and Pecans is the definition of cozy elegance, a dish that elevates any gathering or quiet night at home.
Ingredients
- 1 (8 oz) wheel triple cream brie
- 1 tablespoon fig jam
- 1 tablespoon honey
- ¾ cup chopped fresh figs
- ¼ cup chopped pecans
- 2 sprigs fresh thyme, leaves removed
- 1 sprig fresh rosemary, chopped
- Pinch of kosher sea salt
- Crackers or sliced baguette, for serving
Instructions
- Begin by preheating your oven to 375°F (190°C).
- Take the wheel of triple cream brie and place it on a parchment-lined baking sheet.
- Evenly spread the fig jam over the top of the brie, making sure to cover it well.
- Place the prepared baking sheet in the oven and bake for about 15 minutes.
- Upon removing the baked brie from the oven, give it a moment to cool slightly. Then, finish off the dish by adding the chopped pecans on top.
Notes
Let the brie sit at room temperature for about 30 minutes before baking to enhance the melting quality.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
Nutrition
- Calories: 300 kcal
- Sodium: 500 mg
- Protein: 10 g