Description
During the holiday season, the table becomes a canvas for creativity and flavor, and nothing captures that spirit quite like an Antipasto Wreath with Swicy Hot Honey Drizzle. This festive centerpiece is not only visually stunning but also a delightful fusion of savory meats, creamy cheeses, and vibrant vegetables.
Ingredients
Scale
- 1 cup salami slices
- 1 cup pepperoni slices
- ½ cup prosciutto slices
- 1 cup marinated mozzarella balls or feta cubes
- ½ cup marinated artichoke hearts
- ½ cup mixed olives (green and black)
- ¼ cup fresh cranberries or red grapes
- 6–8 fresh rosemary sprigs (for wreath base)
- 2 tbsp honey
- ½ tsp red chili flakes
- Thyme or sage sprigs (optional garnish)
Instructions
- Begin by creating the beautiful base of your wreath. Take the rosemary sprigs and arrange them in a circular shape on your round board or large platter.
- Now it’s time to showcase your selection of meats. Elegantly fold the salami and pepperoni slices into cone shapes or rosettes.
- The cheese is the heart of any antipasto platter, so cluster the marinated mozzarella balls or feta cubes securely amidst your meaty creations.
- Add an assortment of marinated artichoke hearts and mixed olives to your wreath.
- To bring life to your wreath, scatter fresh cranberries or red grapes around it.
- For the final flourish, if desired, tuck in a few sprigs of thyme or sage.
- Just before serving, gently warm the honey. Stir in the red chili flakes, creating an irresistible sweet and spicy sauce.
Notes
Choosing high-quality ingredients will enhance the overall flavor of your dish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: 350 kcal
- Sodium: 700 mg
- Protein: 15 g