Description
If you’re looking for a show-stopping appetizer to impress your guests this holiday season, look no further than these Festive Brie Phyllo Layers.
Ingredients
Scale
- 1 sheet phyllo dough, thawed
- 8 oz brie cheese, sliced with rind removed
- ½ cup cranberry sauce
- ¼ cup chopped pecans
- 3 tablespoons melted butter
- 1 tablespoon fresh thyme leaves
- Salt and pepper, to taste
Instructions
- Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
- Once your oven is preheated, lay your phyllo dough sheet on the prepared baking sheet. Using a pastry brush, generously brush the surface of the phyllo with melted butter.
- Next, it’s time to add the brie. Carefully place the slices of brie cheese in the center of the phyllo dough.
- Now, take your cranberry sauce and spoon it over the brie.
- Sprinkle the chopped pecans and fresh thyme leaves over the cranberry-topped brie.
- After folding, brush the top of the phyllo layers with a bit more melted butter.
- Place your prepared dish into the preheated oven and bake for 15 to 18 minutes or until golden and crispy.
Notes
These Festive Brie Phyllo Layers are the ultimate crowd-pleaser and a fantastic addition to your holiday table.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
Nutrition
- Calories: 250 kcal
- Sodium: 300 mg
- Protein: 6 g