Description
These Festive Cranberry Turkey Stuffing Balls are a delightful and wholesome addition to your holiday celebrations.
Ingredients
Scale
- 1 lb ground turkey
- 4 cups dried bread cubes
- ½ cup dried cranberries
- ½ cup finely chopped celery
- ½ cup finely chopped onion
- ½ cup chicken broth (plus more if needed)
- ¼ cup melted unsalted butter
- 1 large egg, beaten
- 1 tsp dried sage
- ½ tsp dried thyme
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Start by preheating your oven to 375°F (190°C). This is a crucial step that ensures your stuffing balls cook evenly and become beautifully golden brown. While the oven is heating, you can focus on preparing your baking sheet by lining it with parchment paper. This simple step will also help with easy cleanup.
- In a large mixing bowl, combine the dried bread cubes, dried cranberries, finely chopped celery, and onion. This mixture forms the base of your stuffing balls, and each ingredient adds unique flavors and textures. Make sure to distribute the ingredients evenly, so every bite is flavorful.
- In a separate bowl, mix together the ground turkey with the chicken broth, melted butter, beaten egg, dried sage, dried thyme, garlic powder, salt, and black pepper. This turkey mixture is where all the flavors will meld together, creating a delightful savory blend. The beaten egg acts as a binder, helping the balls hold their shape, while the broth adds moisture to the turkey.
- Now it’s time to merge the two mixtures! Pour the turkey mixture into the bowl of dry ingredients and stir thoroughly until everything is well incorporated. It’s important to ensure all the bread cubes are coated with the turkey mixture. If the mixture feels too dry, you can add a bit more chicken broth to achieve the right consistency for forming balls.
- With your mixture ready, it’s shaping time! Use your hands or a cookie scoop to form the mixture into 1½-inch balls. Place the balls onto your prepared baking sheet, ensuring they are spaced apart to allow for even cooking. The uniform size will help them cook at the same rate.
- Place the baking sheet in your preheated oven and bake for 20–25 minutes. Keep an eye on them; they should turn golden brown and reach an internal temperature of 165°F (74°C). Once done, remove them from the oven and let them cool slightly before serving. Enjoy these festive bites warm as a side or appetizer!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
Nutrition
- Calories: 120 kcal
- Sodium: 180 mg
- Protein: 12 g