Are you looking for a dish that bursts with flavor and is impressively simple to prepare? Look no further than these Feta-Stuffed Greek Chicken Meatballs with Roasted Garlic Tzatziki! This delightful recipe combines juicy ground chicken meatballs filled with creamy feta cheese and complemented by a velvety tzatziki sauce enriched with roasted garlic. The use of fresh herbs and zesty lemon brings a refreshing taste that captures the essence of Greek cuisine in every single bite.
Whether you’re hosting a dinner party, preparing a family meal, or just indulging in a personal culinary adventure, these meatballs are guaranteed to delight your taste buds and satisfy your cravings. The contrast between the savory chicken, melty feta center, and smooth tzatziki creates an experience that feels indulgent yet is surprisingly straightforward to make. Plus, this dish appeals to a variety of dietary preferences, making it a thoughtful choice for gatherings with friends and family.
In addition to being an absolute treat, these Feta-Stuffed Greek Chicken Meatballs are also a fantastic source of protein and can be paired with numerous sides to create a variety of dishes. Serve them with warm pita, over a bed of rice, or alongside a fresh salad for a complete meal. With this recipe, you’re bound to find a second home in the vibrant flavors of Greece!
Why You’ll Love This Feta-Stuffed Greek Chicken Meatballs
- Flavor Explosion: Combining juicy chicken, herby flavors, and melty feta makes every bite unforgettable.
- Simple Preparation: Easy-to-follow instructions make this recipe perfect for both novice and experienced cooks.
- Healthy Choice: Packed with lean protein and fresh ingredients, it’s a healthy option for any meal!
- Versatility: Enjoy these meatballs as an appetizer, main dish, or even in a wrap.
Preparation Phase & Tools to Use
Before you dive into making your scrumptious Feta-Stuffed Greek Chicken Meatballs, it’s essential to ensure that your kitchen is organized and ready for action. Start by gathering all your ingredients, ensuring you have everything on hand for a smooth cooking experience. You will need a good mixing bowl, measuring cups and spoons, a baking sheet for roasting garlic, a skillet for frying, and a chopping board for prepping your vegetables.
Having your tools in place, you can efficiently make the roasted garlic tzatziki while the meatballs cook. If you prefer a smoother tzatziki, a food processor can be handy. Make sure to preheat your oven to 375°F for roasting the garlic. This multitasking will allow you to create both components of the dish seamlessly.
Ingredients
- 1 lb ground chicken
- ⅓ cup breadcrumbs (panko or regular)
- ¼ cup finely chopped red onion
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1 tsp dried oregano
- Zest of 1 lemon
- 1 tbsp lemon juice
- 1 egg, lightly beaten
- Salt and black pepper, to taste
- 1 tbsp olive oil (for pan)
- 3 oz feta cheese, cut into small cubes
- 1 cup Greek yogurt
- ½ cucumber, grated and squeezed dry
- 1 head of garlic (roasted)
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
Step 1: Roast the Garlic
To begin with an aromatic base, prep the garlic by cutting the top off a whole head. Drizzle some olive oil over it and wrap it in aluminum foil. Then, place it in the oven and roast at 375°F for about 30 to 40 minutes. This slow-roasting process brings out the sweetness of the garlic while mellowing its sharpness. When it’s done, allow it to cool slightly so you can handle it. Once cool, squeeze the cloves out and mash them into a smooth paste to incorporate into your tzatziki.
Step 2: Make the Tzatziki
While the garlic is roasting, let’s prepare the creamy tzatziki to accompany your meatballs. In a mixing bowl, combine 1 cup of Greek yogurt with the grated cucumber that you’ve squeezed dry to remove excess moisture. This step ensures your tzatziki doesn’t become overly watery. Add the mashed roasted garlic, lemon juice, fresh dill, and season with salt and pepper. Stir until well combined. As the flavors meld together, chill the tzatziki in the refrigerator for about 30 minutes to set and enhance the taste.
Step 3: Form the Meatballs
Now it’s time to create our flavorful meatballs! In a large mixing bowl, add the ground chicken, breadcrumbs, finely chopped red onion, minced garlic, and fresh herbs including parsley and dill. Mix thoroughly and then add the lemon zest, lemon juice, and the lightly beaten egg. This mixture should be seasoned with salt and black pepper to your taste. Gently combine everything until just combined; avoid overmixing to keep the meatballs tender. Take about 1½ tablespoons of the mixture, flatten it in your palm, place a small cube of feta cheese in the center, then carefully seal it up to form a meatball. Repeat until all the mixture is shaped into meatballs.
Step 4: Cook the Meatballs
To bring everything to life, heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, making sure not to overcrowd the pan. Cook for about 10 to 12 minutes, carefully turning them to brown all sides and ensure even cooking. The internal temperature should reach 165°F for safe consumption, so a meat thermometer can be very helpful here!
Variations
- Protein: Try substituting ground turkey or lamb for a different twist on flavor.
- Vegetables: Add finely shredded carrots or spinach into the meatball mixture for extra nutrients.
- Spices: Incorporate some crushed red pepper or smoked paprika for a kick of heat.
Cooking Notes
- Ensure the ground chicken is fresh to avoid any compromise in taste and safety.
- For a gluten-free version, use gluten-free breadcrumbs.
Serving Suggestions
- These meatballs are fantastic served with warm pita bread.
- Pile them over a simple salad of mixed greens and drizzle with olive oil for a light meal.
Tips
- Be sure to check the meatballs’ doneness with a thermometer for perfect results.
- Let the tzatziki sit longer for the best flavor—it’s great the next day!
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutritional Information
- Calories: Approx. 350 per serving
- Protein: 30g
- Sodium: 500mg
FAQs
How can I store leftovers?
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze the meatballs?
Yes! Freeze cooked meatballs in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
Can I make these meatballs in advance?
Absolutely. You can prepare the meatball mixture a day ahead, shape them, and store them covered in the refrigerator until ready to cook.
What’s the best way to reheat the meatballs?
Reheat in a skillet over low heat, adding a splash of chicken broth to keep them juicy, or use a microwave for convenience.
Conclusion
Indulging in Feta-Stuffed Greek Chicken Meatballs with Roasted Garlic Tzatziki is a culinary journey you won’t regret taking. This delightful recipe not only captures the essence of Greek flavors but also offers a nutritious option for any meal. It’s versatile enough to cater to a variety of occasions—whether it’s a family dinner or a casual get-together with friends. Encourage yourself to explore different variations and side dishes to elevate your experience. So what are you waiting for? Gather your ingredients, follow the steps, and savor each delicious bite. Don’t forget to share your culinary creations with us and leave questions or comments below!
Print
Feta-Stuffed Greek Chicken Meatballs with Roasted Garlic Tzatziki
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
This delightful recipe combines juicy ground chicken meatballs filled with creamy feta cheese and complemented by a velvety tzatziki sauce enriched with roasted garlic.
Ingredients
- 1 lb ground chicken
- ⅓ cup breadcrumbs (panko or regular)
- ¼ cup finely chopped red onion
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1 tsp dried oregano
- Zest of 1 lemon
- 1 tbsp lemon juice
- 1 egg, lightly beaten
- Salt and black pepper, to taste
- 1 tbsp olive oil (for pan)
- 3 oz feta cheese, cut into small cubes
- 1 cup Greek yogurt
- ½ cucumber, grated and squeezed dry
- 1 head of garlic (roasted)
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- To begin with an aromatic base, prep the garlic by cutting the top off a whole head. Drizzle some olive oil over it and wrap it in aluminum foil. Then, place it in the oven and roast at 375°F for about 30 to 40 minutes.
- While the garlic is roasting, let’s prepare the creamy tzatziki to accompany your meatballs. In a mixing bowl, combine 1 cup of Greek yogurt with the grated cucumber that you’ve squeezed dry to remove excess moisture.
- Now it’s time to create our flavorful meatballs! In a large mixing bowl, add the ground chicken, breadcrumbs, finely chopped red onion, minced garlic, and fresh herbs including parsley and dill. Mix thoroughly and then add the lemon zest, lemon juice, and the lightly beaten egg.
- To bring everything to life, heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, making sure not to overcrowd the pan. Cook for about 10 to 12 minutes, carefully turning them to brown all sides and ensure even cooking.
Notes
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 500 mg
- Protein: 30 g